Kuphika ndi kanyumba tchizi kumakhala kokoma kwambiri. Maphikidwe a pie okoma ndi tchizi tchizi ndi mbewu za poppy akukuyembekezerani pansipa.
German Pie ndi Poppy ndi Cottage Cheese
Zosakaniza:
Kuyezetsa:
- shuga ndi yaing'ono - 200 g;
- ufa wa tirigu wapamwamba - 550 g;
- chilled batala - 260 g.
Kwa kudzazidwa:
- manga - 300 g;
- shuga - 270 g;
- mak - 250 g;
- mkaka 3.2% mafuta - 1.3 malita;
- mafuta, masoka - 190 g;
- mazira akuluakulu nkhuku - ma PC 2;
- kanyumba kanyumba - 450 g.
Kukonzekera
Pakuti mtanda, pogaya ufa ndi wosweka batala ndi shuga. Pafupifupi 2/3 mwa misa yomwe imayikidwa imayikidwa mu nkhungu, kuigwirana ndi kuyimitsa kwa theka la ora. Timagwirizanitsa mkaka ndi shuga ndi batala. Ikani chisakanizo pa chitofu. Pambuyo otentha, tsanulirani pang'onopang'ono pa manga ndi mbewu za poppy, sakanizani bwino, chotsani chisakanizo pamoto ndikuumirira kotala la ora. Tsukani tchizi ndi blender mpaka tisowetseni ndi kulowetsa mkaka, ndipo pikani mpaka mutagwirizana. Timatulutsa mtanda kuchokera ku chimfine, timagawira zambiri mu mawonekedwe, ndikugawira kudzaza bwino ndikuyala mtanda wotsalira pamwamba. Pa kutentha kwakukulu, chitumbuwa chidzakhala chokonzeka mu mphindi 45-50.
Dya ndi tchizi tchizi, mbewu za poppy ndi apricots
Zosakaniza:
- tirigu wothira ufa - 350 g;
- ufa wophika - 10 g;
- mafuta, masoka - 200 g;
- apricots atsopano - 400 g;
- tizilombo tating'onoting'ono - 450 g;
- mazira a nkhuku - ma PC 4;
- mac - 60 g;
- shuga woyera crystalline - 300 g;
- shuga wa shuga - 10 g.
Kukonzekera
Choyamba timapanga zokhazokha: kumenya mazira ndi shuga, kutsanulira mu vanila shuga, kanyumba tchizi ndi kusakaniza bwino. Kumeneko timatumiza apricots kuti tizitsanulira ndi kutsanulira mbewu za poppy. Konzani bwinobwino zonsezi. Tsopano sakanizani ndi ufa wophika ufa, kuwonjezera chisanu, kenako mafuta ndi shuga. Perekani izi zonse ku zinyenyeswazi. Oyilema mawonekedwe ndi ufa. Pansi pake muli pafupi ndi theka la crumb ndi kupanikizidwa ndi manja ake. Pamwamba, tsanulirani kudzazidwa ndi kugona ndi mayeso ena onse. Mu uvuni wamoto wambiri, kuphika keke kwa mphindi pafupifupi 50.
Pee ya uchi ndi poppy ndi kanyumba tchizi
Zosakaniza:
- ufa wa tirigu - 260 g;
- mazira - zidutswa zitatu;
- madzi uchi - 2 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- mafuta okongola - 150 g;
- shuga - 170 g;
- mchere - uzitsine;
- peyala - chidutswa chimodzi;
- poppy - 2 tbsp. makuni;
- kanyumba kanyumba - 260 g;
- Mchere wothira mandimu pa grater - ½ tsp;
- Madzi a mandimu atsopano - 5 ml;
- wowuma wa mbatata - 20 g.
Kukonzekera
Timayesa ufa, kutsanulira mchere wambiri ndi kuphika ufa. Choyamba timayaka mafuta, kenako atatu pa grater. Onetsetsani ndikupaka zonsezi ndi manja anu. Mu dzira, tsanukani theka la shuga ndi vanila shuga. Kumenya bwino ndikutsanulira osakaniza mu mtanda, kenako osakaniza. Timayambitsa uchi wamadzi. Ikani mtanda mu mawonekedwe odzola ndi kupanga mbali zonse za mtanda. Pa madigiri 190, ife timaphika maziko a kotala la ora.
Tsopano yesani mazira awiri ndi shuga wonsewo. Onjezani kanyumba tchizi, starch, mbewu za poppy, zest ndi madzi a mandimu. Timayendetsa bwino zonse ndikuyika misalayi m'miphika. Pamwamba, pezani peyala kudula mu magawo. Pa kutentha kwakukulu, kuphika kwa theka la ora.