Patties mu uvuni - kwambiri zokoma kunyumba-anaphika maphikidwe

Ndi chiyani chomwe chingakhale chokoma kuposa chida chofewa, chobiriwira, chokhazika pakhomo ndi phokoso mu uvuni? Chakudya chotamandika kwambiri cha Russian ndi Chisilavic chimakonda kwambiri kuyambira kale mpaka lero, kotero aliyense wodzilemekeza wokhala nawo ayenera kuphika.

Patties mu uvuni kuchokera yisiti mtanda

Chakudya chotsitsa mu ng'anjo nthawi zonse chimapanga fluffy ndi airy, choncho chimbudzi chimaperekedwa ku kuphika kotere, makamaka ngati zipatso kapena ndiwo zamasamba zimatengedwa kuti azikongoletsera. Kenaka, tidzakambirana zosiyanasiyana za mankhwala ndi mbatata, apulo ndi kudzaza dzungu.

Patties ndi mbatata mu uvuni

Maphunziro a pie mu uvuni ndi kudzaza mbatata ndi osavuta kuyigwiritsa ntchito. Chinthu chachikulu ndikuwona kuchuluka kwa zigawo za ufa wazitsulo ndi kupanga mwachindunji mawonekedwe a batch. Kudzaza kungakhoze kuchitidwa kuchokera ku mbatata yosakanizidwa kapena kuwonjezera masamba ndi bowa, anyezi, chiwindi kapena nyama. Pali maphikidwe ambiri omwe amagwiritsa ntchito ntchito yopangira mbatata.

Zosakaniza:

• mkaka - 250ml;
• ufa - 640 g;
• mazira - zidutswa ziwiri;
• shuga-85 g;
• mafuta a masamba - 165 ml;
• yisiti - 25 g;
• mbatata - 1.4 makilogalamu;
• anyezi - 85 g;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mkaka, yisiti, yikani dzira losakaniza ndi shuga ndi mchere, kutsanulira mafuta (80 ml), kutsanulira mu ufa ndikupanga kusakaniza, kupaka manja ndi mafuta.
2. Siyani phulusa mu kutentha, kamodzi kamadzimira patsiku lomatsimikizira.
3. Wiritsani mbatata, gwedezani.
4. Pa otsala mafuta yokazinga anyezi, refueled mbatata, mchere, tsabola misa ndi kusakaniza.
5. Kuchokera ku yisiti minofu ndi kudzaza, amapanga mankhwala, amapatsa malo, kuphimba ndi yolk ndi kuphika pa madigiri 185 kwa mphindi 20.

Patties ndi maapulo mu uvuni

Mavitini ophika mu uvuni, njira yomwe tikuganizira tsopano, makamaka dzino losangalatsa. Mukamadzaza ndi vutoli, maapulo adzatengedwa, omwe angadulidwe ndikusakanikirana ndi shuga ndi sinamoni ya pansi, kapena mulole chipatso chokongoletsera pa batala mu poto yowonongeka mpaka phokoso la apulo ndi magawo a caramelization a shuga.

Zosakaniza:

• mkaka - 240ml;
• ufa - 640 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 195 g;
• margarine - 120 g;
• yisiti - 30 g;
• mchere - 5 g;
• maapulo - 650 g;
• mafuta okoma - 45 g;
• sinamoni, shuga wofiira (chifukwa chodzaza) - kulawa.

Kukonzekera

1. Kuti yisiti ikasungunuke mkaka, yikani spoonful shuga ndi ufa, sakanizani ndipo tiyeni tiyime kwa mphindi 30.
2. Tulutsani dzira, mchere, margarini, ufa womwe umamenyedwa ndi shuga wonse ndikusakaniza osakaniza.
3. Amasiya kulemera kwa njirayi, kamodzi akagwada.
4. Pripusayut mu mafuta odulidwa, okometsedwa ndi okongoletsedwa ndi maapulo a sinamoni.
5. Kuchokera mu ufa wokhala ndi utoto wokonzeka, konzekerani zojambulazo, awapatse kuima kwa mphindi 30, apange yolk ndi kuphika mpaka mtunduwo uli wofiirira pa kutentha kwa madigiri 185.

Patties ndi dzungu - Chinsinsi mu uvuni

Ngati simukudziwa kuphika pies mu uvuni ndi phindu kudzaza dzungu, izi Chinsinsi kukuthandizani kulimbana ndi ntchito mwangwiro. Chofufumitsa cha yisiti cha mankhwalawa chimapangidwa mofananamo ndi malingaliro omwe afotokozedwa pamwambawa ndi zofanana zowonjezera, ndipo pofuna kudzaza ndikofunikira kusankha dzungu lotchedwa muscatel. Zamasamba zimasakanizidwa ndi kusungunulidwa ndikudulidwa mu cubes.

Zosakaniza:

• dzungu - 860 g;
• madzi a mandimu - 15 ml;
• vanila, sinamoni - kulawa;
• shuga woyera ndi bulauni - 80 g;
• mafuta - 120 g;
• mkaka - 230ml;
• mazira - zidutswa ziwiri;
• mchere - uzitsine;
• ufa - 620 g;
• yisiti - 25 g;

Kukonzekera

1. Yiti imasungunuka mkaka, kuwonjezera dzira ndi shuga woyera, mchere ndi batala, kutsanulira mu ufa, kusakaniza misa ndi kusiya kuti ufike kawiri kutentha.
2. Thupi la dzungu limasakanizidwa ndi shuga wofiirira, madzi a mandimu, sinamoni ndi vanila ndikulowetsamo poto kwa mphindi 20.
3. Kuyambira kumapeto kwa yisiti m'munsi ndi dzungu, konzekerani mabokosiwo, kuwapaka pa thireyi yophika, kuwapatsa kuti abwere ndi kudzaza ndi yolk.
4. Kuphika kwa mphindi 20 kutentha kwa madigiri 185.

Amapanga opanda yisiti mu uvuni

Pali lingaliro lakuti ufa watsopano wa penti mu uvuni, wopangidwa popanda kutenga yisiti, si oyenera kuti mtundu uwu wa kuphika. Koma ambiri maphikidwe, kutsimikiziridwa mu kuchita, kutsimikizira mosiyana. Ndi njira yoyenera ndipo bezdozhzhevaya maziko amadziwonetsera wokha mu mphepo kutentha mankhwala, kupereka zotulutsa zabwino zotsatira.

Patties ndi nyama mu uvuni

Kuchokera m'munsimu, mudzaphunzira kuphika patti mu uvuni ndi nyama. Pa kudzazidwa mungagwiritse ntchito nkhumba, ng'ombe, nkhuku kapena zamkati, komanso nyama yosakaniza nyama. Choyamba ayenera kuphika, kenako kupotozedwa ndi chopukusira nyama kapena kuphatikiza, kenako mwachangu mu poto ndi finely akanadulidwa anyezi.

Zosakaniza:

• nyama (zamkati) - 460 g;
• anyezi - 110 g;
• tsabola, mchere - kulawa;
• madzi 100 ml;
• kirimu wowawasa ndi mayonesi - 30 g;
• dzira - chidutswa chimodzi;
• ufa - 310 g;
• kuphika ufa - 15 g;

Kukonzekera

1. Nyama ndi anyezi zimaphika.
2. Sakanizani mu mbale yophika mchere, kirimu wowawasa, mayonesi ndi kuphika ufa, kutsanulira mu ufa ndi kuthira madzi.
3. Onetsetsani misala ya pulasitiki ndikupita kwa mphindi 10.
4. Pewani mtandawo kukhala magawo, perekani mikate, mudzaze nawo ndi kudzaza mu uvuni kwa mphindi 20 pa 185 madigiri.

Patties ndi sauerkraut mu uvuni

Simudziwa kuphika pies mu uvuni ndi kabichi, koma kwenikweni ngati kuphika mtundu uwu? Zilibe kanthu! Mutatha kuwerenga ndondomeko ili m'munsimu, simudzakhala ndi mafunso alionse, mapepala adzapita kutchuka ndikukondweretsani mwini nyumbayo ndi zotsatira zabwino. Pachifukwa ichi, sauerkraut idzagwiritsidwa ntchito kudzaza kudzazidwa, zomwe zidzatheketsa kupeza zokondweretsa komanso zokondweretsa zamagetsi.

Zosakaniza:

• sauerkraut - 650 g;
• babu - 65 g;
• shuga, mchere, tsabola;
• ufa - 590 g;
• dzira - chidutswa chimodzi;
• seramu - 240ml;
• mafuta a masamba - 75 ml;
• kumwa vinyo wosasa - 10 g.

Kukonzekera

1. Nkhola ya kabichi imatsukidwa ndi kufinya bwino.
2. Mu prying pake mafuta (30 ml) kudutsa anyezi ndi kufalitsa kabichi.
3. Onjezani mchere, tsabola, shuga ndi kuphika mpaka zofewa.
4. Sakanizani dzira ndi mchere, supuni ziwiri za shuga, otsala batala ndi kuwonjezera seramu, poyamba kuwonjezera soda kwa icho.
5. Thirani mu ufa ndi kuwerama mtanda kufikira pulasitiki.
6. Pangani mikate yomweyo, mudzaze ndi kuziyika ndi kuphika pa madigiri 180 kwa mphindi 20.

Patties ndi anyezi ndi mazira mu uvuni

Makamaka otchuka ndi osaphika patties pa kefir mu uvuni. Maziko amenewo nthawi zonse amapereka zotsatira zokongola komanso zofewa. Monga kudzazidwa muzitsamba ichi, osakaniza ndi odulidwa mazira ndi opangidwa ndi anyezi odulidwa. Kuphatikiza koteroko ndikopambana kupambana pa nthawi iliyonse. Ndizokoma, ndi olemera, ndi makilogalamu samachoka.

Zosakaniza:

• Mazira owiritsa - 6 ma PC;
• green anyezi - 220 g;
• ufa - 660 g;
• kefir - 480ml;
• mafuta a masamba - 130 ml;
• soda yotulutsidwa - 10 g;
• shuga granulated - 25 g;
• mchere.

Kukonzekera

1. Kefir ndi wosakaniza ndi batala, mchere, shuga ndi soda.
2. Thirani mu ufa ndi kusakaniza mpaka yosalala ndi pulasitiki.
3. Mazira odulidwa ophika amakhala osakaniza ndi nthenga anyezi, podsalivayut kulawa. Anyezi wolemera akhoza kutenthetsedwa pang'ono mafuta.
4. Sungani mtandawo mpaka makulidwe 8 ​​mm ndikudula mapepala ozungulira. Dzazeni ndi kudzaza ndi kuphika pa madigiri 200 mpaka 15-25.

Patties ndi kupanikizana mu uvuni

Maswiti adzayamikira njira yomwe ili pansipa. Zakudya zokoma mu uvuni kuchokera ku mayeso ofulumira zimakonzedwa mu ziwerengero zitatu, ndipo zimangokhala zokongola komanso zosavuta. Monga kudzazidwa, mukhoza kutenga mwamtundu uliwonse kupanikizana kapena kupanikizana kwa kukoma kwanu. Ndi chokoma kwambiri ngati mumagwiritsa ntchito zipatso zonse kapena zipatso za jamu kuti mudzaze.

Zosakaniza:

• kupanikizana;
• margarine ndi kanyumba tchizi - 220 g;
• kuphika ufa - 15 g;
• shuga granulated - 35 g;
• ufa, dzira.

Kukonzekera

1. Margarine amasakanizidwa ndi kanyumba yotsekemera tchizi ndi dzira.
2. Thirani ufa wophika ndi ufa wawung'ono, nthawi iliyonse ndikuwombera.
3. Kuchokera pamayeso mupanga makeke, mudzaze ndi kupanikizana, ndipo muphike madigiri 220 kwa mphindi 15.

Nkhumba zophika m'matumbo mu uvuni

Mwina mankhwala opangidwa mofulumira kwambiri mu uvuni akhoza kuphikidwa kuchokera kumapanga okonzedwa bwino. Zidzakhala zofunikira kuti mutenge nthawi yomwe mumagwiritsa ntchito mufiriji muzipatsa thaw. Kenaka, tikukuuzani momwe mungaphike pie mu uvuni kuchokera kumalo osungira tchire ndi tchizi, zomwe ngati zingakwaniritsidwe zingathe kuwonjezeredwa ndi zoumba zopanda madzi popanda maenje kapena zipatso zina zouma.

Zosakaniza:

• kanyumba kanyumba - 450 g;
• shuga, zoumba, vanila - kulawa;
• mtanda wodzitukumula - 1 paketi.

Kukonzekera

1. Pepala lopukuta lopukutidwa likulumikizidwa, kudula mu magawo.
2. Tchizi cha kanyumba ndi zotsekemera, zophimba ndi vanila komanso zoumba zowonjezera ngati zikufunidwa.
3. Pa gawo lililonse, yesani kudzaza, khalani m'mphepete mwachitsulo ndikuitumizira ku ng'anjo yotentha kufika madigiri 200.
4. Patatha mphindi 25 pies ndi kanyumba tchizi mu uvuni adzakhala okonzeka.