Mangani kunyumba - maphikidwe ophweka pokonzekera mankhwala othandiza

Kanyumba kanyumba pakhomo kondweretsa okonda zabwino ndi zokoma zokometsera mkaka. Chitsamba chatsopano chatsopano sichikhala ndi mankhwala owopsa ndipo chimakonzedwa ndi kukaka mkaka wabwino kapena kefir popanda kupatsidwa mankhwala amtundu woposa kutengera "antchito" ake.

Kodi mungapange bwanji tchizi kunyumba?

Tchizi tokongoletsedwa ndi mkaka wochokera mkaka wofukiza ndi mabakiteriya a mkaka wofufumitsa, womwe mbali ina ya whey imachotsedwa. Mkaka wa kuthirira umayikidwa pamalo otentha. Chovalacho chimasiyanitsidwa ndi seramu ndi kutenthetsa kapena kukonongeka, ndipo imayimitsidwa mu gauze kuchotsa madzi owonjezera. Ng'ombe kunyumba ikhoza kukonzedwa m'njira ziwiri. Yonse yomwe ili ndi zinsinsi zake.

1. Mukhoza kuphika kanyumba tchizi popanda mankhwala otentha. Minofuyi imapatulidwa ndi kutsanulira pa gauze kapena thumba lamala. Ndi njira iyi, tchizi ya kanyumba imakhala yotentha komanso yowutsa mudyo ndipo imayenera kugwiritsa ntchito mawonekedwe obiriwira.
2. Njira yolekanitsa gulu ndi Kutentha imakupatsani inu kuphika kanyumba tchizi mofulumira. Chinthu chachikulu sikutulutsa mankhwala pamoto, mwinamwake kudzakhala ndi kukoma kowawa kwambiri ndipo kudzatayika. Chogulitsa ichi ndi chabwino chophika.
3. Muyenera kudziwa kuti caloriki yamtundu wa tchizi mwachindunji imadalira mafuta a mkaka, ndi acidity - pa seramu yoyenera.

Tambani kuchokera ku kefir kunyumba

Ng'ombe ya kefir ndi yosavuta kuphika. Kuti mupeze mankhwala abwino mumayenera kugula kefir ndikukonzekera bwino. Mfundoyi ikugwirizana ndi mfundo yakuti kefir imatenthedwa mu madzi osamba asanayambe stratification. Mphungu umayikidwa muzenera, ophimbidwa ndi gauze, ndi kuthiridwa kwa maola atatu.

Zosakaniza:

• kefir - 800ml.

Kukonzekera

1. Tengani mapaipi awiri. Mu katsulo kakang'ono ka kefir. Mwachikulu - tsanulirani madzi.
2. Ikani mbale ndi kefir mu lalikulu saucepan ndi kutentha pang'ono.
3. Pambuyo pa mphindi 15, seramu idzakhala yosiyana ndi yambiri.
4. Ikani wakuda misa mu sieve, yokutidwa ndi gauze.
5. Ikani sieve mu mbale yakuya ndikuyika kanyumba tchizi pamsewu.
6. Mikanda m'nyumba idzakhala yokonzeka maola atatu.

Kodi mungapange bwanji tchizi kuchokera ku mkaka?

Tchizi tating'ono kuchokera ku mkaka ndi imodzi mwa njira zotchuka. Mkaka wofiira umakhala pambali pa tsiku pamalo otentha, kumene amawawa chifukwa cha mabakiteriya a lactic acid. Ndiye misa imatenthedwa mpaka madigiri 60 ndipo, pambuyo pa kuzizira, imasiyanitsidwa ndi seramu pogwiritsa ntchito gauze. Ngati mkaka wokometsetsa umaphatikizapo kuphika, muyenera kukhala wotsimikiza za khalidwe lake.

Zosakaniza:

• mkaka wonse - 3 malita.

Kukonzekera

1. Thirani mkaka mu poto ndikuika pambali kwa tsiku pamalo otentha.
2. Mkaka wowawa pang'ono pang'ono utentha mpaka madigiri 60.
3. Yembekezani whey kuti mulekanitse ndi whey. Kutsika.
4. Tumizani kanyumba kanyumba mu cheesecloth, mulole madzi amwe.
5. Ikani thumba la gauze kuti muthamangitse kuimitsa.
6. Ng'anga yamakono kunyumba idzakhala yokonzeka maola atatu.

Kodi mungapange bwanji tchizi kuchokera ku mkaka wowawasa?

Kuphimba kunyumba kuchokera mkaka wowawasa ndi njira yabwino kwambiri yobweretsera mankhwala osokoneza bongo. Kawirikawiri, mkaka wowawasa umagwiritsidwa ntchito kuphika, koma chinthu chabwino ndicho kupanga tchizi. Sikuti tastier, yothandiza komanso yabwino kusiyana ndi sitolo, komanso imakhala yosiyana kwambiri ndi mtengo. Chinsinsicho ndi chodzichepetsa kwambiri komanso chofanana ndi zomwe zapitazo.

Zosakaniza:

• mkaka wowawasa ndi 2 malita.

Kukonzekera

1. Ikani mkaka mu kusamba madzi.
2. Wotentha kwa mphindi 15.
3. Mkaka ukagawanika mu misa ndi seramu, chotsani kutentha.
4. Tumizani misa mu gauze ndi mavuto kwa 2, 5 maola.

Sungani mkaka wa mbuzi

Ng'ombe yamphongo ndi mankhwala othandiza kwambiri omwe adaposa tchizi kuchokera ku mkaka. Ngakhale zili ndi caloric wokhutira, ndi mosavuta digested, ali ofunika mabakiteriya makhalidwe ndipo si chifukwa chifuwa. Pali maphikidwe ambiri omwe akukonzekera, ichi ndi chowonadi ndipo chikuyenerera chisamaliro chapadera.

Zosakaniza:

• Mkaka wa mbuzi - 2 malita.

Kukonzekera

1. Malita a mkaka amavala tsiku kutentha kuti atenge yogiti.
2. Yembekezani lita zotsala.
3. Pa maonekedwe a chithovu, tsitsani mkaka wosakaniza ndi kusakaniza.
4. Chotsani chosakaniza chowotcha kumoto, chotsani chovala kuchokera ku seramu.
5. Ng'ombe yamphongo pakhomo, phala mowirirana mofanana.

Tambani kuchokera kumbuyo

Chitsamba chokonzekera, chokonzekera chomwe chimasiyana ndi maphikidwe osiyanasiyana, chingathandize kupanga zakudya zamagetsi. Zakudya za mkaka wa mafuta ochepa zimakonzedwa kuchokera kumbuyo. Yotsirizirayi imapezeka chifukwa cholekanitsa kirimu ndi mkaka. Zonsezi zimakhala ngati mkaka wonse, kupatulapo mafuta, omwe ndi 0,5%.

Zosakaniza:

• kutsogolo (mkaka wosakaniza) - 5 malita;
• madzi 250 ml;
• citric acid - 10 g.

Kukonzekera

1. Sungunulani asidi ya citric m'madzi.
2. Bweretsani ku chithupsa ndikutsanulira njirayi.
3. Chotsani chithovu.
4. Patapita mphindi zitatu, chotsani chovalacho.
5. Tumizani ku sieve.
6. Kuphimba kunyumba kumakhala okonzeka m'maola 12.

Kodi kuphika tchizi kuchokera ku yogurt?

Kanyumba tchizi tamadzi kamakonzedwa m'madzi otentha kunyumba . Mmera ndi mkangano kawiri mu madzi, pang'onopang'ono kuwonjezera kutentha ndi kuyembekezera kupatukana kwa whey ku misa. Gulu lokonzeka kanyumba limaponyedwa pa gauze kwa maola 6. Popeza kuti kukoma kwa kanyumba tchizi kumadalira mkaka wambiri, ndibwino kugwiritsa ntchito mkaka wokonzekera kupanga.

Zosakaniza:

• mkaka - 4 malita.

Kukonzekera

1. Siyani mkaka kuti muwone.
2. Ikani mkaka umene umaphatikiza mkaka m'madzi ofunda.
3. Kutenthetsa madigiri 40 ndikuchoka.
4. Sinthani mkaka wamakono mu chidebe chatsopano ndikuwotcherera mpaka whey akulekanitsa kuchokera ku misala.
5. Anamaliza zofewa zofewa pa cheesecloth kwa maola 6.

Makoswe mu microwave

Kukonzekera kanyumba kanyumba pakhomo kumakhala kosavuta komanso kosangalatsa ngati mutagwiritsa ntchito uvuni wa microwave. Kwa kanyumba kanyumba komwe mumadzipangira nokha anapanga yogurt kapena mafuta yogurt. Zonse zomwe mukufunikira ndikuyika mkaka wowawasa mu microwave ndikuika mphamvu ya 400 W kwa mphindi 10, kuti musayambe kuyendetsa tchizi.

Zosakaniza:

• kefir ndi mafuta okhala 3,2% - 800 ml.

Kukonzekera

1. Thirani yogurt mu botolo ndikuyika microwave kwa mphindi 10 pa mphamvu ya 400 W.
2. Zotsatira zoyenera zidzakhala bwino whey ndi tchire kanyumba tchizi.
3. Kanizani kofiira utakhazikika pa sieve kwa maola awiri.

Kachisi tchizi ku yogurtnitsa

Tchizi cha ana a kanyumba ndizofunikira kwambiri pa kugawa kwa ana, kufunikira khalidwe. Yogurtnitsa akhoza kupanga kanyumba kambiri komanso mosavuta, zomwe simungakayikire. Mfundo yogwira ntchito ndi yosavuta: mkaka ndi chotupitsa umawombera maola 6 asanafike. Chomeracho chimayaka mu madzi osamba ndipo, pambuyo pa kuzizira, chimasankhidwa.

Zosakaniza:

• mkaka wosakanizidwa - 1 l;
• sourdough.

Kukonzekera

1. Mkaka wosakanizidwa wiritsani ndi ozizira.
2. Onjezerani mtanda wowawasa ndi kutsanulira pa mitsuko.
3. Ikani yogurt kwa maola asanu.
4. Chotsani ndi kusiya maola atatu.
5. Ikani mitsuko pamadzi osambira, ofunda mpaka madigiri 60 ndi ozizira kwa mphindi 40.
6. Ikani zomwe zili mu gauze ndikupachika.
7. Tchizi kwa ana adzakhala okonzeka maola 2.5.

Lembani mu multivariate

Tchizi tating'ono tomwe timayamwa mkaka A ali ndi chosasinthasintha. Mitengo yotereyi imapezeka chifukwa cha kutentha kwapadera pa kutentha kwa madigiri 70. Ntchitoyi "Yamva" salola ma curde kuti wiritsani ndikupukuta. Multivark ndi yabwino kwambiri, chifukwa ndondomeko yochokera ku nayonso mphamvu kumapeto kwake imapezeka mu mbale imodzi.

Zosakaniza:

• mkaka - 2 malita;
• kirimu wowawasa - 70 g.

Kukonzekera

1. Kutenthetsa mkaka mu "Kuphika" mawonekedwe kwa mphindi zitatu.
2. Onjezerani kirimu wowawasa ndikuyika pambali kwa maola 12.
3. Tsekani pa "Kutentha" mawonekedwe kwa maola awiri.
4. Kusiyanitsa whey ku kanyumba tchizi.