Keke "Kalonga Wakuda" pa yogurt

Kuchokera pa dzina limodzi lodziwika bwino la keke la "Black Prince" liri kale losafuna kuti lilawe. Ndipo osati pachabe, chifukwa kukoma kwa chokoleti, mikate yofewa yosaoneka bwino kuphatikizapo wosakhwima, kirimu chokoma ndizopadera zokhazokha zophimba. Tikufuna kukupatseni maphikidwe angapo kuti mukhale ndi zakudya zokoma za "Black Prince" pamaziko a yogurt ndi kuphika chimodzimodzi mu uvuni, ndipo ena mwa okondedwa anu ambiri multivark.

Keke "Black Prince" pa yogurt ndi chitumbuwa chopanikizana

Zosakaniza:

Kuyezetsa:

• kupanikizana kwa chitumbuwa - 2/3 cha chinthucho;
• nkhuku mazira - zidutswa ziwiri;
• ufa wa tirigu - 650 g;
• shuga granulated - 180 g;
• mafuta kefir - 220ml;
• Koka ufa - 2 tbsp. makuni;
• ufa wophika - pakiti imodzi;

Kwa kirimu:

• kirimu wowawasa (mafuta 25%) - 400 g;
• chakudya chokwanira chobiriwira - pakiti imodzi;
• shuga granulated - 220 g.

Kwa glaze:

• Butter - 60 g;
• mkaka - 4 tbsp. makuni;
• shuga granulated - 120 g;
• Koco ufa 1.5 tbsp. makapu.

Kukonzekera

Mazira a nkhuku amasiyanitsidwa ndi chipolopolo ndikuwatsanulira shuga, omwe amafunidwa ndi ufa. Timaonjezeranso kakale, ndikuyika "whisk" pa blender, podziphatikizana palimodzi timagwirizanitsa zitsulo. Tsabola ya Cherry yothira mafuta yogurt ndikutsanulira izi kusakaniza muja amene tinamenyedwa ndi blender. Mu sieve, gwiritsani ntchito ufa wofunikira wa ufa ndikuupukuta pamodzi ndi ufa wophika, mwamsanga mu chidebe ndi mapepala apitawo. Sakanizani zonse ndikupeza madzi osakaniza, omwe amatsanuliridwa mozungulira, mawonekedwe osokonezeka, asanakhalepo ndi pepala lophika. Mu ng'anjo yotentha kufika madigiri 185, timayambitsa nkhungu ndi mtanda ndikuphika mkate wandiweyani, wapamwamba kwa mphindi pafupifupi 40. Kenaka timachotsa mu uvuni, kuchotsa mu nkhungu, kuchotsa mosamala pepala ndikudulira mosamala mbali zitatu (crochet), zomwe timayika padera kuti tisazizidwe.

Mu kirimu wowawasa, tsanulirani chakudya chopangira chakudya chomwe chimapangidwira iye, shuga ndi chisanafike, chotupa, kumenyera kirimu ndi whisk kapena chosakaniza. Tsopano timayambitsa mikate yathu yatsopano, kenako tifunika kuphika kake kakang'ono kamene kali ndi zonunkhira komanso kumbali.

Zosakaniza zonse za glaze zimagwirizanitsidwa mu mbale yachitsulo, yosakaniza ndi kubweretsedwa ku malo otentha pa mbale yophika. Timakonzera mazira, ndikudzaza ndi maonekedwe onse a "Black Prince", ndikumaliza kukonzekera.

Keke "Black Prince" pa kefir ndi mkaka wosakanizika mu multivark

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 570 g;
• Koka - 1 tbsp. supuni;
• shuga wabwino - 190 g;
• soda - 2/3 tsp.
• kefir (2,5% mafuta) - 180 ml;
• Dzira (lalikulu) - chidutswa chimodzi;
• mafuta a azitona - 2 tbsp. makapu.

Kwa kirimu:

• yophika mkaka wokwanira - 230 g;
• Butter - 170 g;
• nyumba yopanga kirimu wowawasa - 3 tbsp. makapu.

Kusakaniza:

• mkaka chokoleti matayala - 1 pc.

Kukonzekera

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kenaka timayendetsa muno dzira yaiwisi yaikuru, kutsanulira mafuta a maolivi ndikutsanulira shuga pang'ono. Timagawaniza kuti tizilumikizana, ndipo pamene shuga imasiya kumveka, pang'onopang'ono kutsanulira koko komanso kuichotsa mu misa yonse kuti pasakhale ming'alu. Pomalizira, timayambitsa ufa wokonzeka ndikusakaniza zonse, timatenga mtanda umene timasunthira mosamala m'mbale yathu multivark. Timakhazikitsa "Kuphika" ndi kutseka katsamba, timakonzekera keke kwa mphindi 40. Pambuyo pa keke yomalizayi yagawidwa ndi mikate iwiri yofanana ndikuyizira bwino.

Timatenga batala mwachindunji kuchokera ku firiji, ndipo timadula mkaka wosakaniza. Kwa iwo, onjezerani pang'ono zonona kirimu ndi pulagi mu chosakaniza kuti mukwapule zonona. Wowonjezera kawiri kirimu chokoma ndi mkaka wosakanizidwa, timayika pa keke yapansi, koma tiziphimbe zonse ndi chigawo chachiwiri. Tsopano timayika zonona pamwamba ndi mbali za "Black Prince", ndiyeno timaphimba zonse ndi chokoleti cha mkaka.