Chokoleti ndi zokoma zodabwitsa za zokomazi, zimatha kusangalala ngakhale tsiku lamtambo. Kumwa m'mawa kapu kapena tiyi ndi gawo la chokoleti chochokera ku kakale, chophikidwa ndi bisokiti, zimakuthandizani kuti mukhale ndi maganizo abwino pa tsikulo. Malingana ndi kusasinthasintha kwake, zononazi sizingokongoletsa zokha, kapena mikate ya sandwich, komanso zimakhala ngati mchere wodzisankhira. Tiyeni tione momwe tingakonzekerere chokoleti chokoma ndi chokoma kucoko.
Chinsinsi cha kirimu chokoleti kucoko
Zosakaniza:
- mafuta - 100 g;
- mkaka - 100ml;
- shuga - 1 chinthu;
- Koka - 2 tbsp. makuni;
- ufa - 2 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire kirimu cha kakale. Choncho, batala wonyezimira amawombedwa, n'kuika mu phula ndi kuika moto wawung'ono. Kenaka tsitsani shuga, kaka ndi ufa mu batala wosungunuka. Muzimangirira bwino ndikusakaniza mkaka. Cook zonona mpaka thickening kwa pafupi 7-10 mphindi, oyambitsa zonse ndi supuni. Chokongoletsera chokonzekera chimagwiritsidwa ntchito monga wosanjikiza kapena kunyezimira kwa mikate.
Cacao kirimu cha mkate
Zosakaniza:
- dzira - zidutswa zitatu;
- mafuta - 400 g;
- vanila shuga ufa - 4 g;
- Koka - 2 tbsp. makuni;
- cognac - 2 g.
Kwa manyuchi:
- shuga - zinthu 1,5;
- madzi 100 ml.
Kukonzekera
Choyamba tiyenera kukonzekera siketi. Kuti tichite izi, timagwirizanitsa madzi mu mbale yaing'ono ndi shuga, kuvala moto wofooka ndikubweretsa chisakanizo kuti chithupsa, kuchotsa chithovu, ndikupitiriza kusonkhezera. Kenaka, timamenya mazira pokhapokha kuti apitirize kuwonjezeka pafupifupi katatu. Popanda kukwapula, kutsanulira mosamala mu dzira kusakaniza madzi a shuga, ozizira, kenaka yikani ufa wa mafuta, batala, ufa, cognac ndi kumenyana mpaka mgwirizano wunifolomu umapezeka. Ndizo zonse, zonona za kakao zakonzeka!
Cream ya kaka ndi kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 100 ml;
- shuga wofiira - 100 g;
- Koka - 50 g;
- gelatin - 10 g.
Kukonzekera
Chokoma kirimu musanayambe, kuchiyika mu mbale ndikuchimenya ndi chosakaniza, pang'onopang'ono kuwonjezera shuga. Pamene misa umakhala yunifolomu, yikani kocoa pang'ono ndikusakanikirana. Gelatin pang'onopang'ono kusungunuka m'madzi ozizira, kenaka musakanikize ndi chokoleti chosakaniza. Zakudya zonunkhira zimathiridwa mu nkhungu ndipo zimatumizidwa ku tiyi yotentha, chisanafike utakhazikika m'firiji.
Mchere wa kakale ndi kanyumba tchizi
Zosakaniza:
- mkaka - 100ml;
- Apricot - 0,5 zidutswa;
- kirimu - 20 ml;
- kakala - 10 g;
- kanyumba kanyumba - 2 tbsp. makuni;
- shuga madzi - 25 ml.
Kukonzekera
Tchizi cha kanyumba tinyamulira wothira pamsana wotsika kwambiri. Kenaka timathira ufa wa kakao, timayambitsa shuga kuti tilawe, pang'onopang'ono kutsanulira mkaka wofewa ndi kusakaniza mpaka tipeze mnofu wofanana ndi kirimu. Kenaka timasintha chokoleti chokongoletsedwa mu galasi, kuchokera pamwamba timayika kirimu chokwapulidwa ndikukongoletsa ndi theka la apurikoti kuchokera ku compote kapena kupanikizana. Timatulutsa mchere wofiira kwambiri ndi biscuit kapena biscuit.
Chokoleti kiriko kaka ndi dzira
Zosakaniza:
- mkaka - 500ml;
- ufa woyera kapena wowuma - 30 g;
- nkhuku dzira - zidutswa zitatu;
- kakala - 30 g;
- shuga - 100 g.
Kukonzekera
Kotero, pokonzekera chokoleti kirimu, tengani mbale ndikugwirizanamo koka ufa, wowuma, dzira yolks ndi mkaka. Zonse mosakaniza kusakaniza whisk, ikani kusakaniza pa moto wofooka ndi kuphika, kuyambitsa nthawi zonse, mpaka utali. Kenaka chotsani zonona pa mbale, kuziziritsa, kuwonjezera puloteni wandiweyani wambiri, musanayambe kukwapulidwa ndi shuga. Thirani zowonongeka mu nkhungu ndikuziyika mu furiji.