Mmodzi mwa mapulogalamu otchuka kwambiri anali kamodzi ka mikate yopanda chofufumitsa, yomwe inakonzedwa pafupifupi pafupifupi banja lililonse ndi mitundu yambiri yodzaza. Kukongola kwa mbale iyi kunali kuti sizinatengere nthawi yaitali kukonzekera, monga keke inapangidwa kuchokera ku chofufumitsa chokonzekera, ndipo mwiniwakeyo anali ndi kokha wokhala kirimu.
Ngati kwa inu kukoma kwa mcherewu kumayanjananso ndi ubwana, tidzakulangizani momwe mungakonzekeke mkate wouma womwe udzasangalatse inu ndi banja lanu.
Pukuta mkate ndi kirimu wowawasa
Keke yokometsera yokometsera yokhala ndi zonona zopangidwa kuchokera ku kirimu wowawasa ndi njira yabwino ngati mukuyembekezera alendo ndipo mukufunika kuphika mchere mofulumira kwambiri.
Zosakaniza:
- Zofufumitsa zopanda kanthu - 4-5 zidutswa;
- kirimu wowawasa - 0,5 l;
- shuga - ½ chinthu;
- chokoleti - 100 g;
- Kocoa - 3 tbsp. makuni ndi slide;
- batala - 50 g;
- madzi - 5 tbsp. makuni;
- Nkhono zowopsya - ½ tbsp.
Kukonzekera
Buluu batala mu poto pa moto wawung'ono, onjezerani madzi, shuga ndi kuphika, oyambitsa mpaka kotsirizira. Kenaka tsitsani cocoya pamenepo ndikuika chokoleti chomwe chinathyoledwa. Pitirizani kuphika kutentha pang'ono mpaka chokoleticho chimasungunuka, ndipo simukupeza yunifolomu kutsanulira misa.
Ikani kuzizira, ndipo panthawiyi mukwapule zonona zonunkhira. Pamene supulo ya chokoleti ili ndi firiji, pang'onopang'ono muziyikira mu zonona, pamene mukupitirizabe kumenya. Pamapeto pake, onjezerani nkhwangwa yakuphwanya.
Zakudya za mkate wowonjezera aliyense ndi zakudya zophika. Mukayamba kudya mkatewo mutangomaliza kudya, padzakhala phokoso, ndipo ngati mutasiya mphindi 15, mikateyo idzawongolera.
Cake chokoleka chokoleke
Zosakaniza:
- mikate yopanda chofufumitsa - ma PC 6;
- mafuta - 175 g;
- chokoleti chowawa - 300 g;
- shuga - 1/3 ya zaka;
- mkaka - ½ chinthu;
- cognac - 1-2 tbsp. makapu.
Kukonzekera
Mkaka kutsanulira mu supu ndi kuyika batala mu zidutswa. Ikani zonse pang'onopang'ono ndi kutentha mpaka mafutawo asungunuke. Kenaka yikani shuga ndi chokoleti chodulidwa kwa iwo. Pitirizani kuphika zonona mpaka zonse zosakaniza zisasungunuke, ndipo sizikudya.
Chotsani poto kuchokera kutentha ndikutsanulira njoka yamphepete, kenako imitsani ozizira kuzizira. Kenaka, kuphimba mikate yonse ndi zonona, ndipo pamwamba pake mukhoza kukongoletsedwanso ndi chokoleti kapena grati. Tumizani keke kwa maola 2-3 mu firiji ndikuwathandiza alendo.
Mphungu ya zipatso
Kukonzekera mkate wouma ndi zipatso kudzakutengerani kwenikweni mphindi 15, ndipo zotsatira zake zidzakhala zodabwitsa.
Zosakaniza:
- Zofufumitsa zokonzeka bwino - ma PC 5;
- msuzi wokoma - 200 g;
- ufa wofiira - 50 g;
- nthochi - chidutswa chimodzi;
- Chimandarini - 1 pc .;
- kiwi chipatso - 1 pc.
Kukonzekera
Zipatso peel ndi kudula mu magawo. Mkate uliwonse wa mafuta odzola ndi tchizi, kuchokera pamwamba umafalikira zipatso ndi kuwawaza ndi shuga wambiri. Keke yokonzeka kwa maola 2-3 mufiriji wa kuikidwa.
Pukuta mkate ndi custard
Zosakaniza:
- dzira - chidutswa chimodzi;
- mkaka - ½ chinthu;
- shuga - 1 chinthu;
- mafuta - 300 g;
- Koka - 2 tbsp. makuni;
- vanillin - pinch.
Kukonzekera
Sakani shuga mu kapu ndi dzira, kutsanulira mkaka wozizira kwa iwo ndi kuika pang'onopang'ono moto. Bweretsani kwa chithupsa, nthawi zonse mukwapula ndi mphanda, kenaka yikani batala komanso whisk bwino. Botolo likasungunuka, kutsanulira koka, vanillin mu poto ndi kusakaniza bwino, kuchotsa kutentha. Perekani kirimu pang'ono ozizira, kenaka muyiike mufiriji kwa mphindi 20-30.
Kufalitsa zofufumitsa zonsezo ndi custody ndi kutumiza keke kuzizira kwa tsiku - soak.