Daikon ku Korea - Chinsinsi

Kwa iwo omwe sadziwa bwino chakudya cha Korea, timalangiza kuyamba kuyambira kukonzekera zakudya zopanda zakudya kuchokera ku daikon. Chakudyacho chimakhala chokongola, chokongola komanso chokongola.

Kodi mungaphike bwanji marinated daikon mu koreya - Chinsinsi

Zosakaniza:

• daikon - 610 g;
• mpendadzuwa kapena mafuta opanda zonunkhira - 55ml;
• toioni babu - 90 g;
• mchere, tsabola wofiira kwambiri ndi nthaka - kwa ½ tsp;
• coriander (nthaka) - supuni 1;
• mano a adyo - zidutswa 4-5;
• viniga wosasa (9%) - 20 ml.

Kukonzekera

1. Kwa kukonzekera kwa zokometsera zovuta, daikon yoyeretsedwa ndi grated pa karoti yogayidwa mu Korea kalembedwe ndi kuikidwa mu mbale. Kenaka timawonjezera kuyeretsa ndi kupindikizira kudzera mu mano opangidwa ndi adyo. Coriander ikhoza kutengedwa mwamsanga pansi, koma ndi bwino kugaya nkhumba zofunikira za nandolo mu mtope ndi tsabola wofiira pansi ndi mchere, ndiyeno kuwonjezera daikon yowonongeka ndi zonunkhira.
2. Tsopano dulani babu mu cubes, ikani mafuta a masamba mu frying poto usavutike mtima popanda kukoma ndi mwachangu masamba mpaka magawo a golidi amapezeka ndi magawo.
3. Ife sitidzagwiritsa ntchito anyezi wokazinga, koma onjezerani mafuta onunkhira onunkhira kwa dyke, mukuyesa kupyolera mu strainer. Ife kutsanulira mu yomweyo viniga ndi kutsanulira shuga pa kukoma.
4. Ngati mukufuna, mukhoza kuwonjezera mtundu wa chikasu kapena wobiriwira, monga momwe anthu a ku Koreya amachitira nthawi zambiri, kupereka mawonekedwe abwino.
5. Kusakaniza daikon ndi zowonjezera marinade, timapereka molimbikira pang'ono ndipo tingatumikire.
6. Kuchokera ku daikon ku Korea, mungathe kukonzekera saladi yokoma ndi yokongola, kuwonjezera chotukuka, kaloti, wothira tsamba ndi belu tsabola, ndikuwonjezera mchere, shuga ndi vinyo wosasa. Anthu a ku Korea nthawi zambiri amaponya saladi komanso uzitsulo wa glutamate kuti apangitse kukoma.

Kimchi kuchokera ku daikon - Chinsinsi ku Korea

Zosakaniza:

• daikon - 640 g;
• mapesi a anyezi wobiriwira - 1-2 ma PC.;
• mchere, waukulu, osati iodized - 45 g;
• Nsomba ya nsomba (Thai) - 55 ml;
• mano a adyo - ma PC 4;
• nthaka ya tsabola yofiira - kulawa;
• shuga - 25 g;
• nthaka ya ginger - ½ tbsp. makuni;
• ufa wa mpunga - 30 g;
• madzi oyera - 130 ml.

Kukonzekera

1. Dikon ya kimchi imatsukidwa ndikupangidwira kukhala cubes.
2. Timayika masamba mu mbale ndikupaka ufa wa mpunga, kusakaniza ndi madzi ndi kutumiza kwa mphindi zingapo mu uvuni wa microwave. Pambuyo pa mphindi imodzi ya opaleshoni ya microwave, mchenga wa mpunga uyenera kusakanizidwa bwino, ndipo pitirizani kuphika.
3. Mavitamini a mpunga amachokera ku ginger pansi, adyo ndi tsabola wofiira, kenako timadya mchere, shuga, Thai nsomba ndi kusakaniza.
4. Tsopano tsanulirani msuzi wotentha mu mbale ndi daikon cubes, kuponyera wosweka wobiriwira anyezi ndi kusakaniza.
5. Pambuyo pa tsiku kukasakaniza masamba mu msuzi wotentha pamalowa, kimchi adzakhala okonzeka.