Kupita kyufta ndi chakudya chokoma kwambiri cha zakudya za ku Armenia, popanda zomwe palibe phwando limodzi kudziko lakwawo. Palibe mfumukazi yoteroyo ku Armenia yemwe sangathe kuphika mbale iyi. Ndipo ngati simunayesere kufera, tidzakuuzani momwe mungapangidwire, ndipo tiwululira zinsinsi za kukonzekera chakudya chovomerezeka cha ku Armenia.
Kodi mungaphike bwanji kyfta ku Armenian?
Zosakaniza:
Kwa chipolopolo:
- nyama yankhumba (nkhumba ndi ng'ombe) - 650 g;
- bulgur - 1 galasi;
- dzira ndi lalikulu - chidutswa chimodzi;
- masamba oyeretsedwa - 30 ml;
- paprika wokoma - supuni 1;
- nthaka yakuda tsabola - supuni 1;
- mchere - supuni 1.
Kwa kudzazidwa:
- ng'ombe ya ng'ombe - 500 g;
- walnuts - 1 galasi;
- anyezi - 350 g;
- mafuta odzola - 70 ml;
- tsabola wakuda wakuda - kulawa;
- maluwa atsopano;
- mandimu.
Kukonzekera
Bulgur yatsuka, imatsanulidwa ndi madzi otentha otentha ndikupita kwa mphindi zisanu ndi ziwiri kapena khumi. Pambuyo pake, madzi amakhetsedwa, ndipo nyemba zowonongeka zimakhala pansi pa blender kapena kudzera mu chopukusira nyama. Ku nthaka timaphatikiza mafuta ophikira, nyama yamchere, mazira, paprika, tsabola wakuda ndi mchere ndikuwongolera bwino mpaka mutagwiritsidwa ntchito moyenera. Ngati ndi kotheka, mukhoza kuwonjezera ufa wochuluka kwa mamasukidwe akayendedwe. Timachotsa chisakanizo kwa chipolopolo kwa kanthawi m'firiji, ndipo pamene chimacha, konzekerani kudzazidwa.
Kuti muchite izi, yambani mwachangu mu poto yowuma, kenako pewani pini kapena mu blender walnuts. Anyezi amatsukidwa, amawombera m'mabulu ang'onoting'ono ndipo timadutsa poto ndi mafuta odzola mpaka kusintha. Kenaka yikani njuchi (ayenera kukhala mafuta okwanira), ndipo ithamangitseni pamodzi ndi anyezi okonzeka, kutambasula bwinobwino. Mu minced yatha, timayika mtedza, kuwonjezera zitsamba zouma bwino, nyengo ndi tsabola wakuda (osakhala mchere), kusakaniza, kuchotsa kutentha ndikusiya kuzizira kwathunthu.
Tsopano ife tikupanga kufta. Pambuyo popukuta manja ndi madzi ndi madzi a mandimu, tengani supuni ya supuni ya chisakanizo ndi bulgur, pangani keke, pafupifupi mamita asanu malita wandiweyani, ikani supuni ya hafu yodzazidwa ndi mtedza pakati, ndipo potseka pamphepete, timapanga mankhwala okhala ndi mandimu. Chotsani zonse za "cutlets" ndikuziyika kwa pafupi maminiti makumi atatu mu furiji.
Panthawi imeneyi timatsanulira mu poto pafupifupi lita imodzi ya madzi oyeretsedwa, kutenthetsa kwa chithupsa ndikuyiyika mu imodzi utakhazikika kupita kyuftu. Wiritsani mbale pamtambo wochepa kwa mphindi khumi, kenako chotsani mchenga ndi kuusiya.
Palinso zosiyana zophika, nkhono zapita ndipo frying ikutsatidwa. Pachifukwa ichi, timaphika mankhwalawa mumadzi otentha amchere kwa mphindi zitatu zokha, kenako mwachangu mu poto yowonongeka ndi
Timatengera mbale yophika ndi mandimu, ndiwo zamasamba komanso zitsamba zomwe zimayambitsidwa ndi madzi a mandimu.
Nthaŵi zambiri ku Armenian cuisine, msuzi wa feijoa amatumikiridwa. Kuti mupange, muyenera kuika zipatso zotsukidwa mu mbale ya blender, onjezerani adyo woyera cloves, mafuta atsopano a mchere, mchere ndi masamba ndi phokoso kwa masekondi angapo kuti mutenge mankhwala osakaniza ndi zokometsera, omwe ndi msuzi.