Khashlama ndi chakudya chambiri cha Caucasus. Ichi ndi nyama, mphodza ndi masamba. Nthawi zambiri zimakonzedwa kuchokera ku mwanawankhosa. Koma ndiloledwanso kugwiritsa ntchito mitundu ina ya nyama. Tsopano ife tikuuzani momwe mungaphike hashlama kuchokera ku ng'ombe.
Kukonzekera kwa hashlama kuchokera ku ng'ombe
Zosakaniza:
- ng'ombe - 3 kg;
- anyezi - 2 kg;
- Tsabola wa Chibugariya - 1 makilogalamu;
- tomato - 2 kg;
- biringanya - 1 makilogalamu;
- kaloti - 2 kg;
- masamba, mchere, bay leaf, zonunkhira - kulawa.
Kukonzekera
Tomato, anyezi, tsabola, kaloti ndi eggplant zimadulidwa muzing'ono zazikulu. Ng'ombe yanga ndi kudula muzidutswa tating'ono ting'ono. Zomera zimagawidwa m'magulu atatu, chifukwa zigawozo zidzabwerezedwa. Pansi pa khola lalikulu timayika anyezi, kaloti, aubergines, tsabola ndi tomato. Top wosanjikiza wa nyama, kuwaza ndi mchere ndi tsabola, kuwonjezera bay masamba. Kenaka tibweretseni zamasamba ndi nyama kachiwiri. Chomera pamwambacho chidzakhala masamba. Kazani amangiriridwa ndi chivindikiro ndikuyika pang'onopang'ono moto.
Timaphika pafupifupi maola atatu - ng'ombe idzaphwanyidwa mu madzi, yomwe idzapatsa masamba. Chivindikiro sichikhoza kutsegulidwa pamene mukuphika. Musanayambe kutumikira, perekani hashlam ndi zitsamba zosakaniza.
Chinsinsi cha hashlama kuchokera ku ng'ombe ndi mbatata
Zosakaniza:
- mafuta olemera - 4 kg;
- tomato - 3 makilogalamu;
- mbatata - makilogalamu 3;
- tsabola wotentha - chidutswa 1;
- mchere, tsabola wofiira - kulawa;
- basil wouma, parsley, tarragon - kulawa.
Kukonzekera
Nyama inadulidwa mu tizigawo ting'onoting'ono ting'onoting'ono, kuwonjezera pa poto ndikutsanulira mumadzi ochulukirapo kuti nyama yophimbidwa nayo. Ikani nyama mpaka okonzeka. Chakumapeto kwa salting kulawa. Nyama ikakonzeka, timachotsa msuzi, ndipo timayiritsani ndi mbatata yophika, kuduladutswa tating'ono ting'ono.
Tsopano tikuyamba kusonkhanitsa hashlam: kuika hafu ya mbatata mu kazan, ndiye theka la nyama, theka la tomato kudula mphete, theka la masamba ndikubwereza zonsezi. Mu tsabola yotentha, perekani mabala pang'ono ndikuikamo m'khola. Lembani zonsezi ndi msuzi ndi kuzizira pang'onopang'ono pa halali kuchokera ku ng'ombe ndi mbatata kwa mphindi 40 mpaka masamba onse atakonzeka.
Hashlama kuchokera ku ng'ombe ku multivark
Zosakaniza:
- Ng'ombe pa fupa - 1 makilogalamu;
- biringanya - 0,5 makilogalamu;
- tomato - 0,5 kg;
- anyezi - 400 g;
- masamba mafuta - 2 tbsp. makuni;
- coriander, parsley, basil - kulawa;
- mchere, tsabola, hops-suneli - kulawa.
Kukonzekera
Timadula zidutswa za ng'ombe, mchere ndikuwaza ndi zonunkhira. Mankhwalawa amawombera m'magazi, kuwaza mchere, achoka kwa mphindi 30, kenako amatsuka pansi pa madzi ozizira. Tomato timadzaza ndi madzi otentha ndi peel.
Mu poto la multivarka ife timathira mafuta a masamba, timayika nyama, anyezi akanadulidwa, aubergines ndi mugs wa tomato. Zonsezi zimadetsedwa ndi mchere ndikubwereza magawo mpaka chakudya chitatha. Chomera pamwambacho chikhale masamba. Thirani pafupifupi 100 ml ya madzi ndi "Kutseka" mawonekedwe, timakonzekera maola atatu.
Kodi kuphika behlam kuchokera ku ng'ombe ndi mowa?
Zosakaniza:
- ng'ombe - 1,5 kg;
- mbatata - 1,5 makilogalamu;
- anyezi - makilogalamu 1;
- kaloti - 1 makilogalamu;
- tsabola - 800 g;
- tomato - 1 makilogalamu;
- coriander - 100 g;
- parsley - 100 g;
- Bay masamba - ma PC 4;
- mchere, tsabola wakuda;
- mowa wonyezimira - 1 lita imodzi.
Kukonzekera
Ng'ombe yodula mu chunks zazikulu. Chabwino perekani ndi mchere (mbale sitidzawonanso zambiri)
Mu phula lokhala ndi tinthu tating'onoting'ono timene timayambitsa izi: nyama, anyezi, kaloti, mbatata, tsabola wokoma, tomato komanso kachiwiri. Lembani mankhwala athu ndi mowa wokometsera ndi kuwawaza ndi masamba ndikuyika tsamba la bay. Bweretsani mbale yathu ku chithupsa, kenako perekani moto ndi pansi pa chivindikiro (ichi ndi chikhalidwe choyenera kuphika), muzitsuka beeslam ndi ng'ombe ndi mowa kwa maola 2.5.