Kusiyana kwa msuzi ozizira kumakhala pafupifupi kukhitchini iliyonse, Baibulo la Chisipanishi ndi gazpacho. Gaspati iyi imapangidwa kuchokera ku tomato ya grated, koma kusiyana kwakukulu kumaloledwa, mmomwe msuzi wobiriwira wotentha umakonzedwa osati masamba okha, komanso kuchokera ku zipatso ndi zipatso, koma ngati mutsimikiza kuti mugwiritse ntchito mapepala apamwamba a gazpacho, nkhaniyi idzapulumutsa.
Soup gazpacho - chokavuta chokha
Zosakaniza:
- tomato - 980 g;
- nkhaka - 135 g;
- tsabola wokoma - 95 g;
- anyezi - 110 g;
- adyo cloves - chidutswa 1;
- mkate - 55 g;
- mafuta a maolivi - 55 ml;
- vinyo wosasa - 55 ml.
Kukonzekera
Yambani chophika ndi kukonzekera kwa zosakaniza: moyenera komanso mwachidule lalikulu kudula tomato. Peelani nkhaka ndi tsabola wokoma ndi kugawana iwo mu zidutswa zazikulu. Dulani anyezi ndi kudula adyo wodulidwa kupyola mu nyuzipepala. Dulani mkate wouma mu magawo ang'onoang'ono. Zosakaniza zonse zowonjezera mu mbale ya blender, ndiye kutsanulira mu mafuta a vinyo ndi viniga. Whisk mpapati kukhala yofanana ndi nyengo ndi mchere wa m'nyanja kuti mulawe. Chotsatira cha puree chimatumizidwa ku sieve ndi kuyamba kuyika zitsamba zam'madzi mu supu ndi supuni. Madziwo amachokera ndipo pali msuzi wotchuka wa ku Spain! Musanayambe kutumikira, muyenera kukhalabe nthawi yayitali mu furiji, ndiyeno mukhoza kutumikira, kuwonjezera zidutswa za tsabola, nkhaka ndi magawo a mkate.
Kapepala kakang'ono ka msuzi wotentha wa gazpacho
Mwachizoloŵezi, chophimba cha "classic" chophikira mpweya wotentha kwambiri sichitha kutchedwa njira iliyonse, koma, ndithudi, ichi ndi chimodzi mwa kusiyana kwa masipanishi a chilimwe ku Spain, omwe angatumikire m'nyengo yozizira. Nthano ya mbaleyo ikufanana ndi chophikira cha mbatata yosasunthika, ngakhale kuti, ndiye.
Zosakaniza:
- nyama yankhumba - 135 g;
- tomato - 940 g;
- nkhaka - 110 g;
- anyezi - 85 g;
- adyo cloves - chidutswa 1;
- parsley amadyera - 1 tbsp. supuni.
Kukonzekera
Njira yowonjezera yotentha gazpacho imayamba ndi Frying nyama yankhumba. Zigawo za nyama yankhumba zimatulutsidwa mpaka mafuta ambiri atenthedwa ndi iwo ndipo zimakhala zowawa. Panthawi imodzimodzi ndi nyama yankhumba yotentha, samalani zigawo zina: kudula tomato, anyezi ndi nkhaka mosakayikira, kenaka muziike mu mbale ya blender ndi kuyeretsa.
Kuchokera ku nyama yankhumba yokazinga, kuthira mafuta ochulukirapo ndi kuwonjezera adyo wodulidwa adyo. Pambuyo theka la mphindi, tsitsani mbatata yosakaniza masamba ndikuphika supu kwa mphindi 15-20. Mu finale ndikuwotcha mpweya wotentha ndi parsley.
Classic phwetekere supu gazpacho
Timavomereza kuti, mwachidziwitso chake, gazpacho yophikidwa popanda tsabola yotentha, koma kuti yonjezerane mosiyana ndi kukoma kwa mbaleyo, msuzi wa Spanish ungathe kuwonjezeredwa ndi zowonjezera zowonjezera.
Zosakaniza:
- nkhaka - 135 g;
- tsabola wokoma - 290 g;
- anyezi - 85 g;
- masamba a parsley - 15 g;
- tomato - 1.2 makilogalamu;
- madzi a phwetekere - 245 ml;
- Vinyo wofiira vinyo wosasa - 45 ml;
- mafuta a azitona - 45 ml;
- mano a adyo - zidutswa zitatu;
- tsabola wotentha - kulawa.
Kukonzekera
Musanayambe kuphika, chotsani nyemba za tsabola ndi nkhaka. Sungani, koma musasakanize, zonsezi ndi blender. Tumizani chisakanizo cha nkhaka ndi tsabola mu mbale, ndipo m'malo mwake, whisk anyezi ndi parsley. Onjezani magawo a phwetekere ndi kukwapula kwa masekondi 30. Sakanizani tomato ndi ena onse osweka masamba, kutsanulira madzi a phwetekere, viniga, mafuta mu supu, kuwonjezera pa adyo akanadulidwa tsabola. Musaiwale za mchere. Pambuyo maola angapo akupumula pamalo ozizira, mphindi yamakono idzakhala yokonzeka kutumikira.