Terrine Wam'madzi

Poyamba, terrine ndi chakudya cha French monga pudding kapena pâté. Dzina la mbale limachokera ku dzina lomwelo ndi mawonekedwe okhwima omwe amawotchera mablongi ophimba. Nkhunguyi imadzaza ndi misala yosakhala yunifolomu. Maphikidwe a nyama, nsomba, masamba komanso okoma amadziwika.

Pofuna kukonzekera misala imene terrine yophika, mankhwalawa amathira nyama kapena kudulidwa, zidutswa zochepa. Chinthu chochititsa chidwi kwambiri chimapezeka pophatikizana ndi zidutswa. Kuwonjezera pa mankhwala aakulu, zinthu zina, komanso zonunkhira, zikhoza kuwonjezeredwa ku mince. Pambuyo pake nkhungu imadzazidwa pamwamba ndi misala yapachiyambi, zomwe zimaphatikizidwa ndi chivindikiro ndikuyika kuphika pa kabati mu ng'anjo yamoto, kutsika pansi (pansi pa kabati), poto ndi madzi amaikidwa. Tchalitchi chokonzekera chimayamba utakhazikika, kenako chimadulidwa mu magawo ndikugwiritsidwa ntchito ndi mkate.

Kodi kuphika kalulu wa kalulu ndi pistachios ndi porcini bowa?

Zosakaniza:

• fodya wa kalulu - 500-600 g;
• bowa woyera - 200-300 g;
• nkhumba nyama yankhumba kapena brisket - pafupifupi 200 g;
• pistachio - pafupifupi 80-100 g;
• anyezi - 1 pc.;
• zonunkhira (grated nutmeg, tsabola wakuda ndi zonunkhira, coriander);
• marinated kapena kuzifutsa gherkins (nkhaka) - 3-5 ma PC. (malingana ndi kukula);
• Maolivi opanda maenje (aang'ono obiriwira) - pafupi 12-15 pcs;
• dzira la nkhuku - ma PC 2-3.
• vinyo wamphesa kapena vinyo woyera (muscat, vermouth, sherry) - 2 tbsp. makuni;
• zitsamba zatsopano (parsley, basil, coriander);
• adyo - 2-3 cloves;
• ufa wa tirigu;
• Mafuta kapena mafuta kuti aziwotcha komanso kuti azipaka mafuta.

Kukonzekera

Bowa sizomwe zimadulidwa bwino, anyezi - finely, ndi nyama yankhumba - yochepa thupi yopanda malire. Pewani mwachangu kapena kusunga anyezi mu frying poto, onjezerani nyama yankhumba ndi bowa ndikuwapatseni palimodzi pamoto wotentha ndi kuwonjezera vinyo, nthawi zina, kuphimba chivindikiro, kwa mphindi 20.

Kalulu wanyama tiyeni tipite kudzera mu chopukusira nyama ndi mpweya wabwino. Ma pistachios omwe amathyoledwa ndi mpeni si ozama kwambiri. Nkhaka zowonongeka ndi azitona zimadulidwa m'magulu.

Timasakaniza tizilombo toanoni ndi nyama yamchere kuchokera ku nyama ya kalulu. Onjezani nkhaka zowonongeka ndi azitona, ndi Komanso amawombera pistachios. Mmalo mwa pistachios, terrine ya kalulu ikhoza kuphikidwa ndi mtedza. Onjezerani nkhuku mazira, zonunkhira, akanadulidwa finely amadyera ndi adyo. Tiyeni tizisakaniza zonse mosamala. Mlingo wa osakanizawo ukhoza kusinthidwa ndi ufa. Lembani kusakaniza ndi mawonekedwe odzola, osayesedwa mopitirira malipiro ndi kutengedwa kuchokera pamwamba, kuphimba ndi chivindikiro (silicone nkhungu ikhoza kusindikizidwa ndi zojambulazo).

Ikani mawonekedwe pa kabati mu uvuni wa preheated. Pa mlingo wapansi, timayika sitayi yophika ndi madzi. Kuphika maola 1.5-2 pa kutentha kwa madigiri 160-180 C. Tchalitchi chotsirizidwa chatsekedwa ndi kudula mu magawo. Timatumikira ndi zitsamba zatsopano, n'zotheka ndi zokongoletsa (mbatata, nyemba), saladi zamasamba.