Graten - maphikidwe a zokoma French mbale ya mbatata ndi zina!

Graten ndi njira zambiri komanso zosiyana siyana, kotero aliyense akhoza kusankha yekha njira yomwe ingagwirizane ndi zomwe akufuna. Kuwonjezera kwa mankhwala enaake ndi kutsekemera kwa tchizi kumapatsa mbale chilakolako chosiyana, kuyang'ana kokongola komanso kusunga juiciness.

Kodi kuphika gratin?

Mbatata ya gratin, yomwe imadziwika kuti ndiyo yophika French, imakonzedwa mophweka komanso popanda frills. Komabe, zina zowonongeka zomwe zimatsimikizira kukoma mtima kwa mbale, zilipo ndipo zikuyenera kukumbukiridwa, kuyamba kugwiritsa ntchito njira iliyonse.

1. Mbatata iyenera kusankhidwa mu mawonekedwe abwino ndikudula mumtundu wofanana.
2. Cream ndi chikondi chapadera kwa mbale, ndipo nutmeg ndizopangira zokometsera kwambiri.
3. Graten classic yakonzedwa ndi tchizi mwamphamvu, zomwe ziyenera kukhala apamwamba ndi kusungunuka bwino.

Gratin wochokera ku mbatata - choyimira chokha

Graten "Dauphinua" ndi yapamwamba ya kuphika French ndi yoyamba pakati pa mbale za mtundu uwu, zomwe ziri ndi ufulu kuti ziwoneke zowona. Kusiyana kumeneku sikulekerera kuyesera ndipo, pongotsala pang'ono kuchoka ku matekinoloje, kale kutayika payekha ndikusanduka banal, koma mosakayikira, casserole zokoma.

Zosakaniza:

• mbatata - ma PC 4;
• tchizi - 100 g;
• kirimu - 200 ml;
• mkaka - 100ml;
• adyo - mano atatu;
• batala - 30 g;
• laurel - chidutswa chimodzi;
• nutmeg - pinch;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta mwachangu adyo ndi laurel, onjezerani kirimu, mkaka, nutmeg.
2. Ikani msuzi wodulidwa mbatata wofiira ndi pripuskayut mpaka theka yophika.
3. Gawani magawowo mu nkhungu, kutsanulira msuzi, tumizani mphindi 20 mu moto wa uvuni wa digirii 170.
4. Yambani mkate ndi tchizi ndikuyika mu uvuni pansi pa grill kwa mphindi zitatu.

Mbatata gratin ndi tchizi ndi kirimu

Mbatata ya gratin ndi tchizi, yokonzedwa ndi zotsatirazi, ndi mtundu wa zophweka zosiyana siyana zomwe zimapezeka ku French. Zosungidwa mu zigawo, zophika nyemba mbatata zimatsanulidwa ndi kirimu msuzi ndi nthaka tchizi ndi kuphika mpaka kuphika.

Zosakaniza:

• mbatata - 1 makilogalamu;
• tchizi - 100 g;
• Brie tchizi - 100 g;
• mafuta a azitona - 2 tbsp. makuni;
• mafuta - 100 g;
• kirimu - 200 ml;
• mchere, zitsamba, zonunkhira.

Kukonzekera

1. Mbatata zimadulidwa mopepuka ndipo zimatsitsa kwa mphindi ziwiri m'madzi otentha.
2. Sungunulani batala, kuwonjezera maolivi, kirimu, tchizi, gramu, mchere.
3. Ikani mbatata mu nkhungu, kuika zigawo ndi zokoma zosakaniza.
4. Mapepala a Briut amaikidwa pamwamba ndikutumizidwa ku uvuni.
5. Pambuyo pa mphindi 35 mbatata ya gratin casserole idzakhala yokonzeka.

Graten ndi mbatata ndi bowa

Graten, amene mapangidwe ake amafotokozedwa m'munsiyi, amapangidwa ndi bowa zomwe zimagwirizana kwambiri ndi mbatata, zomwe zimapangitsa kuti zikhale zosavuta kuzigawo zonse. Ngati mukufuna, mayonesi sungagwiritsidwe ntchito konse kapena kulisintha ndi gawo la kirimu kapena kirimu wowawasa, ndi mbatata kuti lifulumizitse kuphika kuphika 2 mphindi m'madzi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 500 g;
• anyezi - chidutswa 1;
• tchizi cholimba - 150 g;
• kirimu - 250ml;
• mayonesi - 60 g;
• mazira - zidutswa ziwiri;
• Zouma adyo ndi basil - supuni 1 iliyonse;
• mchere.

Kukonzekera

1. Bowa amawotcha mafuta ndi anyezi.
2. Mbatata imatsukidwa ndi shredded thinly.
3. Sakanizani zonona, mazira ndi mayonesi, zokometsera ndi basil, adyo ndi mchere.
4. Zojambulazo monga mawonekedwe a mbatata, mwachangu, tchizi ndi kutsanulira pamwamba ndi kudzazidwa.
5. Kuphika gratin ndi bowa kwa ola limodzi pa madigiri 180.

Masamba Gratin

Gratin ya mbatata ndi masamba ndi osangalatsa kwambiri. Zukini zimatha kusinthika ndi biringanya, zomwe zimayambitsidwa mchere kwa mphindi 20, komanso kupititsa patsogolo zamasamba powonjezerapo tsabola kapena kaloti. Mipangidwe iyenera kuikidwa kuti yoyamba ndi yotsiriza ndi mbatata.

Zosakaniza:

• mbatata - 1 makilogalamu;
• zukini - 400 g;
• tomato - 4 ma PC.;
• anyezi - zidutswa ziwiri;
• mano a adyo - ma PC 4;
• tchizi - 200 g;
• vinyo woyera - 50ml;
• zinyenyeswazi za mkate - 1 galasi;
• mafuta - 2 tbsp. makuni;
• mchere, nyengo.

Kukonzekera

1. Kagawani mbatata, zukini, tomato, anyezi.
2. Garlic imasakanizidwa ndi zinyenyeswazi, vinyo, tchizi ndi batala, zokometsera kuti zilawe.
3. Ikani zamasamba m'magawo, potsanizani osakaniza ndi tchizi ndi zinyenyeswazi.
4. Ikani mbale ndi tchizi ndikutumikira kwa mphindi 45 mu uvuni.

Gratin ndi nkhuku ndi mbatata

Gratin yokoma, njira yosavuta yomwe ingaganizidwe motsatira, imakonzedwa ndi nkhuku ya nkhuku yomwe imadulidwa mu cubes. Zosakaniza za mbatata (mbatata ndi kaloti) zingathe kudulidwa magawo opunduka kapena kuzisakaniza pa grater, panthawi yowaza madzi pang'ono. Zotsatira zomaliza zidzasangalatsa ndi zakudya zabwino kwambiri.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhuku fillet - 1 makilogalamu;
• tomato - 2 ma PC.;
• anyezi - zidutswa zitatu;
• Tsabola wa Chibugariya ndi kaloti - 1 PC;
• mano a adyo - zidutswa ziwiri;
• tchizi cholimba - 300 g;
• kirimu - 400ml;
• mazira - zidutswa zitatu;
• mchere, zonunkhira, mafuta.

Kukonzekera

1. Dulani nkhuku ndi ndiwo zamasamba.
2. Mazira, osakaniza ndi kirimu, tchizi ndi adyo, nyengo.
3. Pasani mafuta anyezi ndi kaloti, ndipo mbatata yiritsani mphindi zitatu m'madzi.
4. Ikani mbatata, nkhuku, podzharku, tsabola, tomato mu zigawo, ndikutsanulira chisakanizo chonse cha tchizi.
5. Dulani gratin ndi nkhuku kwa mphindi 40 pa madigiri 190.

Kodi kuphika gratin ku kolifulawa?

Gratin kuchokera ku kolifulawa ndi njira yomwe ili pafupi ndi kalasi yamakono, koma mmalo mwa mbatata yachikhalidwe, kabichi inflorescences amagwiritsidwa ntchito pa nkhaniyi, yomwe yophikidwa kale mu mkaka ndi madzi kuti mupeze kukoma kowonjezereka. Pambuyo pake, muyenera kuika masambawo mu nkhungu ndi bulauni kwa mphindi 15.

Zosakaniza:

• kabichi wachikuda - 2 mphanda;
• mkaka - 1 l;
• tchizi - 200 g;
• mafuta - 50 g;
• mano a adyo - zidutswa 4-5;
• kirimu - 200 ml;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Mkaka umachepetsedwera ndi madzi, kutsanulira ndi kuphika mu chisakanizo cha inflorescences Mphindi 7.
2. Ikani masamba mu nkhungu ndi kutsanulira zokoma zosakaniza zonona, tchizi ndi adyo.
3. Tumizani chidebe kwa mphindi 10 mu uvuni, ndiye pritrushivayut tchizi ndikulola kuphika kwa mphindi zisanu.

Gratin ya biringanya - Chinsinsi

Graten, njira yomwe mudzaphunzire mtsogolomo, idzadabwa ndi kukonzanso kwa kukoma, kuwala ndi zodabwitsa za piquancy. Pamtima pa mbaleyi ndi ma birplant wouma , zomwe zimagwirizana pamodzi ndi phwetekere zokometsera msuzi. Zosakanizazo zimaphika mu mawonekedwe a kirimu ndi a grated, omwe amachititsa mbale kukhala yatha.

Zosakaniza:

• biringanya - 1 makilogalamu;
• tomato zam'chitini - 400 g;
• anyezi - zidutswa ziwiri;
• tchizi - 150 g;
• mafuta - 50 ml;
• mano a adyo - zidutswa ziwiri;
• kirimu - 400ml;
• parsley - gulu limodzi;
• basil wouma - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Fry anyezi mu mafuta ndi adyo, onjezerani tomato ndi kumira kwa mphindi 10, okometsedwa ndi mchere, tsabola ndi basil.
2. Frying eggplants kudula kumbali kumbali zonse.
3. Cream wiritsani nthawi theka, wonjezerani ½ tchizi ndi parsley, mchere kuti mulawe.
4. Kukongoletsa gratin kwa biringanya, atagona eggplants mu mawonekedwe ndi zigawo za phwetekere msuzi ndi grated tchizi.
5. Thirani zosakaniza ndi kirimu msuzi ndi kuphika kwa mphindi 30.

Nsomba Gratin

Kwa okonda nsomba, mbale yosavuta ndi hake kapena pollock, yomwe imayenera kuwonongedwa kale ndi kuchotsa mafupa onse. Pachifukwa ichi, pokonzekera kudzazidwa, kirimu wowawasa amagwiritsidwa ntchito, yomwe ingasinthidwe ndi kirimu ngati mukufuna. Mu ora, pa tebulo lanu, padzakhala chithandizo chokoma kwa anthu 8.

Zosakaniza:

• Hake kapena pollock - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - 300 g;
• tchizi - 300 g;
• mazira - zidutswa 3-4;
• msuzi wa soya - 20ml;
• zokondweretsa nsomba;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbatata amayeretsedwa, kudula mu magawo.
2. Konzani nsomba za nsomba, nyengo ndi zonunkhira.
3. Ikani mbatata ndi nsomba mu zigawo mu mawonekedwe, kutchera pang'ono tchizi ndi masamba.
4. Whisk mazira, sakanizani kirimu wowawasa, soya msuzi ndi tchizi tchipisi.
5. Thirani osakaniza mu nkhungu ndi kuphika gratin ndi nsomba pa madigiri 180 mphindi 50.

Graten mu multivariate

Graten, yomwe njira yake yosavuta idzafotokozedwera pansipa, imakonzedwa mothandizidwa ndi chipangizo chophika kwambiri. Chipangizo chodabwitsa chidzapanga mikhalidwe yonse yofunikira ya kuphika kukwera kwa zigawo zikuluzikulu. Zosakaniza zokhala ndi lakoni zingathe kuwonjezeka mwa kuwonjezera nkhuku, nsomba kapena masamba ena, zomwe zimapangitsa chakudya chatsopano.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• kirimu - 400ml;
• tchizi - 200 g;
• adyo - dzino dzino;
• mafuta - 20 g;
• mchere, tsabola, zitsamba, zokometsera.

Kukonzekera

1. Syeretsani, perekani mbatata, nyengo ndi malo mu mbale yophika mafuta, perekani pang'ono tchizi ndi masamba.
2. Sakanizani zonona, adyo, zokometsera ndi kutsanulira ku mbatata.
3. Konzani gratin ya mbatata mu multivark pa "Kuphika" 1 ora, kukonkha mphindi 15 pamaso pa tchizi.