Basturma - Chinsinsi

Zowonongeka bwino, zomwe ndi zokometsera zokongola - basturma, njira yomwe tinachokera ku Armenia (malinga ndi magulu ena ochokera ku Turkey). Nyama yokonzedwa motere ingasungidwe kwa nthawi yayitali, popeza kuti mafakitale ndi nyengo yotentha sakhalapo chifukwa cha kuwonongeka kwa mankhwalawa.

Kodi mungapange bwanji basturma?

Choyamba, mufunikira nyama - ng'ombe. Koma, mutha kuyesa kukonzekera zakumwa zakumwa zakumidzi kapena zamtchire. Njira yopangira basturma ndi yofanana ndi nyama izi, zokhazokha zonunkhira zidzakhala zosiyana. Pa nthawi yowanika, zimadalira nyengo: kutentha ndi kotentha, mofulumira basturma adzakhala okonzeka. Nkhumba zoyenera ndizoyimbira - imatchedwanso shamabala kapena fenugreek. Ndiyiyi yomwe imapatsa basturma kukoma kwa mtedza. Komanso, ndikufuna kudziwa kuti chipinda choyanika nyama chiyenera kukhala mpweya wokwanira komanso wouma.

Basturma in Armenian

Pamene mayiko akummawa anali kugwira ntchito yowuma nyama, ndiye kuti tikhoza kukonzekera basturma, yomwe imagwiritsidwa ntchito pansipa.

Zosakaniza:

• nyama - 1 makilogalamu;
• Bay masamba - ma PC 3;
• mchere - 2 tbsp. makuni;
• tsabola wakuda - 1/3 tsp.
• chaman - 3-4 st. makuni;
• coriander - 1 tbsp. supuni;
• paprika - 1 tbsp. supuni;
• Tsabola wa tsabola - 1/2 tbsp. makuni;
• chitowe - 2 tbsp. makuni;
• adyo - kulawa.

Kukonzekera

Nyama (ng'ombe yabwinobwino) yopanda mafuta ndipo imakhala yosambidwa, youma komanso yophimbidwa ndi mchere, yopukutira masamba ndi tsabola wakuda. Timayika mu mbale ndikuyiyika mufiriji kwa masiku asanu ndi awiri. Tsiku lililonse timapatsa nyamazo.

Nyama ikakonzeka kuyanika, timachotsa, imatsuka ndi mchere, iume ndi kuiyika pansi pa kuponderezedwa kwa tsiku limodzi kapena awiri. Kenaka, timapanga dzenje mumatope athu, tiyike ndodo ndikuiyika kwa masiku 4-5 kuti muume. Chofunikira ndicho chipinda chabwino cha mpweya wabwino.

Tsopano, ife timatenga chombocho, chomwe chimagwiritsidwa ntchito mu njira iliyonse ya Armenian basturma, ife timayisambitsa iyo ndi madzi (otentha otentha), kuwonjezera zotsalira zotsalira. Tiyenera kukhala ndi gruel, kusasinthasintha kofanana ndi mpiru. Muzisakaniza muzisiya nyama yoti tsiku liziyendetsedwa mufiriji. Kenaka, kachilomboka kameneka kamaphimbidwa ndi slurry ndipo imaimitsidwa kukauma kwa milungu itatu. Malingana ndi kutentha ndi nyengo, nthawi yophika ya basturma idzakhala yosiyana. Kukonzekera kumatsimikiziridwa ndi zinthu zingapo zomwe mankhwalawa angapeze: ziyenera kuumitsa ndi kuzizira pang'ono.

Basturma kuchokera ku Turkey

Inde, njuchi zouma ndizovuta zowonjezera za basturma. Koma, ikhoza kukonzedwa kuchokera ku nyama zina. Mu njira iyi, tidzakuuzani momwe mungapangire basturma kuchokera ku Turkey.

Zosakaniza:

• chifuwa chachikulu - 1 makilogalamu;
• adyo - mutu 1;
• mchere - 2 tbsp. makuni;
• adzhika - supuni 1;
• mowa - ½ chikho;
• Bay masamba - 2 ma PC.;
• anyezi - chidutswa 1;
• tsabola - nandolo zisanu;
• osakaniza wouma zonunkhira - 2 tbsp. makapu.

Kukonzekera

Home basturma kuchokera ku Turkey ndikonzedwa motere. Choyamba, timapanga marinade, omwe timaphika madzi okwanira ndi mchere, anyezi, tsabola ndi thambo. Mulole madziwo azizira pansi, ndiye kutsanulirani mabere ndi kuika mufiriji kwa tsiku. Patadutsa tsiku, Turkey imatsukidwa, kuyaka ndi kuyimitsidwa kwa masiku asanu mu chipinda chabwino cha mpweya wabwino ku dziko lowala. Tsopano, tikukonzekera chisakanizo chophimba. Kuchokera ku zonunkhira zouma (mungatenge monga paprika, chili, oregano, basil, parsley, celery, tarragon, cilantro, shamballa), adce odulidwa ndi mowa, konzekerani gruel, kuphimba ndi chifuwa ndikuchiyika mu furiji kwa masiku 2-3. Kenaka, tulukani, mobwerezabwereza mupatseni gruel ku zidutswa za Turkey ndikupachika kuti ziume kwa masiku angapo. Kutsetsereka kwakumtunda kuyenera kuumitsa kwathunthu, ndi phokoso la nyama pamene likanikikira akasupe pang'ono.