Zakudya za ku France nthawizonse zakhala zotchuka chifukwa cha kukonzanso kwake. Zakudya zake ndizowala, zosavuta komanso zogwirizana ndi kukoma, zosakaniza zimasankhidwa mosamala kwambiri, kuti kukoma kwake kukhale kokwera ndipo ntchito yokongola ya mbaleyo ilipo. Ndipo chakudya chamtundu uliwonse, monga mukudziwa, chimayamba ndi zokometsera kapena saladi, zimayankhula mokwanira. "Saladi ya ku France", maphikidwe angapo omwe tipereka pansipa, mosakayikira mudzazikonda. Adzangogwiritsa ntchito kapu ya vinyo woyera wonyezimira.
Chikondwerero cha French chokonda - Chinsinsi
Zosakaniza:
- nkhuku fillet - 300 g;
- anyezi - zidutswa ziwiri;
- mphesa zouma - 1 galasi;
- kaloti - 1-2 zidutswa;
- tchizi - 50 g;
- lalanje - 1-2 zidutswa;
- walnuts - 1 galasi;
- shuga, mchere, viniga - kulawa;
- mayonesi - kulawa.
Kukonzekera
Saladi ya ku France, njira yomwe timayimilira, imakhala ndi chifuwa cha nkhuku, chomwe chiyenera kukhala chisanadze yophika ndikudulidwa mzidutswa tating'ono ting'ono. Mababu amadulidwa mu mphete zasiliva ndi kuziwaza kwa mphindi 15 mu chisakanizo cha viniga, shuga ndi mchere, ndiye timadzaza ndi madzi otentha. Timayaka zoumba ndi kuyanika, kusakaniza tchizi ndi kaloti pa grater, kudula mtedza waung'ono. Tsopano yanizani zigawo za saladi mu mbale kapena saladi mbale iliyonse yosanjikizidwa ndi mayonesi. Chotsala choyamba chimayikidwa nkhuku, kenaka mphete za anyezi, zoumba, kaloti, tchizi, ndi mapeto - mtedza. Kuchokera pamwamba kukongoletsa saladi ndi cubes yalanje.
Saladi ya ku France ndi nkhuku - Chinsinsi
Nkhuku yowunikira ndi yowala ndipo ndi yofunikira kwa iwo amene amawunika mosamala. Mwa njirayi, ngati mutatenga nkhukuyi m'malo mwa nkhuku, mungathe kukonzekera "saladi ya ku France" ndi ng'ombe.
Zosakaniza:
- nkhuku fillet (yophika) - 200 g;
- watercress - masamba 6;
- udzu winawake - gulu limodzi;
- walnuts - 60 g;
- Tsambula - uzitsine 1;
- mayonesi - 100 ml;
- chomera;
- mchere - kulawa.
Kukonzekera
Chicken fillet kudula ang'onoang'ono magawo ndi mwachangu mu masamba mafuta. Timayika pa mbale ndikuisakaniza ndi piritsi. Walnuts ali finely akanadulidwa, udzu winawake ndi letesi masamba amatsukidwa bwinobwino ndi kudula. Kress saladi ndibwino ngakhale kudula kumagwira zidutswa zikuluzikulu. Ikani zokhazokha mu mbale ya saladi ndi nyengo ndi mayonesi, ngati mukufuna, mutha kukhala mchere pang'ono. Motero, tapanga "saladi ya ku France" ndi nkhuku, yomwe ndi French, osati Italian kapena Turkey. Ndipo pali maphikidwe ambiri a saladi ndi nkhuku, ndipo amasiyana ndi maonekedwe awo, koma French zakudya nthawi zonse zimawala komanso zachifundo. Kotero, tsopano inu mukudziwa momwe mungapangire "saladi ya ku France".
Saladi ya ku France ndi maapulo
Zosakaniza:
- tchizi - 50 g;
- anyezi - chidutswa 1;
- maapulo (okoma) - chidutswa 1;
- mazira - zidutswa ziwiri;
- mayonesi - 4 tbsp. makapu.
Kukonzekera
Timadula apulo ndi masiketi, tchizi timasambira pa grater. Anyezi amathyola mphete zosatheka ndipo timathira madzi otentha pamwamba pake kuti apweteke. Mazira, ophika kwambiri, odulidwa bwino, kenaka kuika zowonjezera muzitsulo mu saladi. Gawo loyamba ndi apulo, ndiye anyezi, tchizi, mazira. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Mwasankha, mukhoza kubwereza zigawozo. Pamene kutumikira, kukongoletsa mbale ndi magawo apulo.
Mungayesetse kukonzekera "saladi ya ku France" ndi tomato, ngati mumakonda masamba kuti muzidya nyama. Kwa iye, sakanizani grated tchizi, tomato odulidwa ndi tsabola okoma, nyengo ndi mayonesi kapena zovala zina. Anthu ena amakonda kuwonjezera ham yophika ku saladiyi - koma izi ndizofunika kwa kukoma kwanu.
Ndipo kumbukirani, sikofunikira kokha kukonzekera "saladi ya ku France", komanso momwe mungakonzekerere. Choncho, nthawi zonse yonjezerani chithumwa cha Chifalansa ku Chinsinsi. Ndipo mungathe kugonjera saladidi French mbale - kuchoka ku nkhuku ndi fricasse . Zimangowonjezera mlengalenga.