Volovany - chakudya chomwe chinabwera kwa ife kuchokera ku France, momwe chiri chotchuka kwambiri chotumizira mbale zodula. Volovan ndi dengu lopangidwa ndi zikhomo, zomwe zimagwiritsidwa ntchito ndi caviar, nyama ndi nsomba za mbale, saladi, ndi zina zotentha. Izi ndizobwino kwambiri m'malo mwa tartlet: mabasiketi awa ndi ofewa kwambiri, amachotsa kukoma kwa mbale yokha ndipo ndi zosavuta kukonzekera. Kuwonjezera apo, ma volosts akhoza kukonzekera pasadakhale, amasungidwa mu mawonekedwe a mazira, ndipo mawonekedwewo akhoza kuganiziridwapo: mphutsi ndizozungulira, zowona, zowonekera, zamtundu umodzi, zam'mwamba ndi zochepa - monga momwe amalingalira.
Kodi mungakonzekere bwanji mphutsi?
Kukonda nsomba zowonongeka ndi kosavuta kukonzekera.
Zosakaniza:
- Phukusi 1 la mayeso a chifuwa cha yisiti 0.5 makilogalamu;
- 1 nkhuku yai;
- chikopa;
- galasi lokhala ndi masentimita 6;
- galasi ndi mamita awiri masentimita.
Kukonzekera:
Dothi la volovanov liyenera kukhala thawed ndi kugawa. Ngati unagulitsidwa m'matangadza, ingochotsani filimuyi ngati mtanda ukutha. Ngati mtanda unagulitsidwa unagwedezeka, mpukutuwo uyenera kuwonetsedwa mosamala ndi kudula muzowonjezera ntchito. Mkate sunatulutsidwe ndipo suli wothira ufa. Poto ili ndi zikopa, uvuni umatentha mpaka 200 ° C. Timadula timagulu ting'onoting'ono ta mtanda ndi thandizo la galasi lalikulu. Gawo la mabwalolo laikidwa pa pepala lophika. Kuyambira theka lachiwiri, pogwiritsa ntchito galasi laling'ono, timadula malo. Timayendetsa mpaka pamzere wa mabwalo pa pepala lophika. Tidzakhala ndi mitundu itatu ya zizindikiro: zoyamba kudula, kuzungulira mabwalo ndi kuzungulira mphete. Dulani yolk kuchokera ku mapuloteni, whisk pamodzi. Lembani mitsempha yoyamba ya mapuloteni okwapulidwa, ikani mapiritsiwo pazitsulo, ndipo muzidzola ndi mapuloteni ndikuyika mphetezo kuchokera ku mtanda. Kodi kuphika volovany, kotero iwo anali okongola, golide, wokondweretsa ndi crunchy? Lembani ma volosts omwe anasonkhanitsidwa ndi omenyedwa ndi yolk ndikutumiza ku uvuni kwa mphindi khumi ndi zisanu. Volovany akugwedeza - ndiye okonzeka. Khalani odzaza ndi kudzaza ndi kudzaza kulikonse.
Mimbulu ndi nkhuku ndi prunes
Njira yophweka ndi mimbulu ndi nkhuku. Mutha kugwiritsa ntchito nkhuku yophika, yokazinga kapena kusuta, zimadalira kukoma ndi zokonda.
Zosakaniza:
- 200 g nkhuku yophika;
- ochepa a prunes;
- Malonda;
- 1 tbsp. supuni ya mayonesi;
- letesi.
Kukonzekera:
Nkhuku yophika yophika idulidwa. Mankhwalawa amawathira m'madzi otentha kwa maola awiri, chotsani mwalawo, ukhale wochepa. Mtedza amawerengedwa mu poto yowuma, pang'onopang'ono ndi mpeni. Saladi yambitseni, tiyeni iyo imwe madzi, ikhale yochepa, yochepa. Timagwirizanitsa chilichonse, timadzaze ndi mayonesi ndikuchiika mu volovany. Volovany ndi kuzizira nkhuku ndi prunes kuti azitumikira bwino nthawi yomweyo, mpaka mtanda utathiridwa mu msuzi.
Volovany ndi caviar
Kukongoletsa kwenikweni kwa gome la Chaka chatsopano kudzakhala ubweya wofiira ndi wofiira. Kudyetsa zokomazi, mphutsi zimasankha zazing'ono, osati zakuya. Mu ozizira volovany, ikani batala wonyezimira ndi kupopera kochepa thupi, kufalitsa theka la supuni ya tiyi ya tiyi yofiira pamwamba pa mafuta. Ngati mbaleyi ikuwoneka ngati yamtengo wapatali, mukhoza kuika saladi ndi shrimps m'maso anu, ndikukongoletsa mbozi iliyonse ndi mazira angapo.
Zosakaniza ndi nsomba
Kwa okonda nsomba njira yotchuka kwambiri - volosts ndi shrimps, madengu odyera panyanja kapena saladi ya nsomba.
Zosakaniza:
- Phukusi 1 lakumanga;
- 1 yai yai;
- 100 g ya mafuta;
- 200 g wa shirimpu;
- Yolks zophika;
- Mapiritsi awiri a katsabola;
- mchere - kulawa.
Kukonzekera:
Kuchokera kuphika kophika, monga tafotokozera pamwambapa. Ankaphika mpaka kuphika ndi kutsukidwa. 10-12 zowononga (malinga ndi chiwerengero cha volovany), timayimitsa ena onse ndi blender pamodzi ndi batala wofewa ndi yolks. Onjezerani mchere ndi dill wodula. Sakanizani chisakanizocho mu volosts ndikukongoletsa aliyense ndi shrimp lonse. Zakudya izi ziyenera kutumikiridwa chilled.
Volovany ndi bowa
Chokoma ndi volovany ndi bowa.
Zosakaniza:
- 1 makilogalamu a champignons;
- Anyezi 1;
- 30 ml ya mafuta a masamba;
- 200 g wakuda zonona;
- 50 ml vinyo woyera;
- mchere, zonunkhira - kulawa.
Kukonzekera:
Bowa ayenera kusambitsidwa ndi peeled, kudula mu sing'anga-kakulidwe magawo ndi yokazinga mu masamba mafuta mpaka golide, kuwonjezera anyezi, whiten pafupifupi kuphika. Tinatsanulira vinyo woyera, kuwonjezera mchere ndi tsabola wakuda wakuda. Vinyo akasungunuka, onjezerani kirimu wowawasa ndi protushim 5 minutes. Bowa utakhazikika anaika volovany ndipo nthawi yomweyo ankatumikira.