Tiyeni tiwophike usiku uno ndi risotto yokoma komanso yokoma kwambiri mu msuzi wophika chakudya.
Risotto ndi shrimps mu msuzi wonyezimira
Zosakaniza:
- shrimp - zidutswa 20;
- babu - chidutswa 1;
- mpunga - 1 chinthu;
- mafuta a azitona - 2 tbsp. makuni;
- vinyo wouma woyera - 1 chinthu;
- anyezi wobiriwira.
Msuzi:
- batala - 50 g;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- kirimu - 50ml;
- adyo - 3 cloves.
Kukonzekera
Mu yaing'ono saucepan, kusungunula batala, kutsanulira pang'ono msuzi, zonona ndi kuponyera akanadulidwa adyo. Kutentha kwa mphindi zingapo pa kutentha kwapakati. Nthawi ino timatsuka shrimps ndikuzizira mwachangu. Bili amayeretsedwa, amawotchedwa, amawaponyera mumphika wa maolivi, kutsanulira mpunga ndikutsanulira kapu ya vinyo woyera. Gwiritsani mosakanikirana chirichonse, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 30. Ndiye kuwaza mbale ndi akanadulidwa wobiriwira anyezi, kusakaniza shrimp ndi kutumikira tebulo, kuthirira risotto msuzi.
Risotto ndi salimoni mu msuzi wokoma
Zosakaniza:
- fayilo ya salimoni - 300 g;
- mpunga - 200 g;
- tchizi wolimba - 100 g;
- masamba msuzi - 450 ml;
- zonunkhira;
- babu - chidutswa 1;
- kirimu - 50ml;
- batala - 50 g;
- adyo - 2 cloves;
- mafuta a azitona.
Kukonzekera
Dulani nyemba zonyezimira, adyo ndi kudula masamba pa mafuta a maolivi mpaka golidi. Timadula nsomba ndi tiyi tating'ono. Mukamaliza kutsekemera muzitsanulira mpunga wothira, kuthira pang'ono msuzi ndi kuphika kwa mphindi zingapo mpaka mpunga ukhale wokonzedwa ndi madzi.
Kenaka yikani nsomba, podsalivaem pang'ono, tsabola, kutsanulira kirimu, pang'ono msuzi ndi kusakaniza. Kuphika pa moto wochepa, kutsanulira madzi ngati pakufunika. Pamapeto pake, perekani risotto ndi grated tchizi, ikani chidutswa cha mafuta ndikutumikira mbale yotentha.
Risotto ndi nkhuku ndi bowa mu msuzi wokoma
Zosakaniza:
- mpunga wophika - 1 chinthu;
- zitsamba zatsopano - 600 g;
- Chicken fillet - 400 g;
- babu - zidutswa ziwiri;
- zonunkhira.
Msuzi:
- nyama msuzi - 50 ml;
- kirimu - 50ml;
- batala - supuni 1.
Kukonzekera
Mababu amanyezimira ndipo timadutsa mafuta. Chifanizocho chophika, chatsopano ndi kudula mu zidutswa zazikulu. Kukonzekera msuzi mu nyama yotentha msuzi, wouma mafuta zonona, kuponyera chidutswa cha mafuta ndi nyengo ndi zonunkhira. Mphunguwu umachotsedwa bwino. Mphika wiritsani mu madzi amchere mpaka theka yophika. Ma bowa atsopano amanyezimira ndi mafuta pang'ono. Kenaka yikani nyama kwa iwo, kuponyera akanadulidwa ndi kudula ndi tsabola pansi. Timaphika chirichonse kwa mphindi zingapo ndikutsitsa mpunga womalizidwa. Lembani msuzi wokometsera, oyambitsa ndi kuchotsa risotto okonzeka ndi porcini bowa kuchokera pamoto, kuwaza ndi anyezi wokazinga.