Msuzi wakumwa wa bowa mwatsopano - maphikidwe kwa maphunziro okoma ndi onunkhira oyamba

Aliyense m'nyumba kuphika akhoza kuphika chokoma bowa msuzi ndi bowa mwatsopano, Chinsinsi ndi kupezeka kwa aliyense ndipo sizimasiyana zovuta. Zosankha zosiyanasiyana zingasinthe malo osangalatsa ndi kulola kuti azidyetsa banja lalikulu ndi mbale yapachiyambi.

Kodi kuphika msuzi wa bowa?

Wiritsani msuzi wa bowa mwatsopano ukhoza kukhala kuchokera ku bowa kapena bowa wa oyster, koma kuchokera ku bowa la m'nkhalango, mankhwalawa adzatuluka bwino kwambiri ndipo amatha kuyesa "kusaka mwakachetechete" ndikofunikira kuphika msuzi pa chophimba chilichonse chochititsa chidwi.

1. Ngati mukukonzekera msuzi wa bowa kuchokera ku bowa, muyenera kukonzekera musanayambe: yambani, yambani bwino ndipo onetsetsani kuti yiritsani.
2. Bowa ndi bowa za oyster zogulidwa mu sitolo (zowonjezera kukula) siziyenera kuphikidwa, kutsukidwa kokha kwa zowononga.
3. Pofuna kufotokozera kukoma kwa bowa mu mbale, musanayike mu supu, mumatha kuwapaka ndi anyezi ndi batala.
4. Msuzi wa maziko amachititsa aliyense: nyama, ndiwo zamasamba. Ngati mukufuna kugwiritsa ntchito msuzi wa bowa, kuphika bowa la nkhalango liyenera kusinthidwa kawiri ndi madzi.

Msuzi wa bowa ndi bowa woyera

Msuzi wa bowa watsopano woyera amaonedwa kuti ndi okoma kwambiri. Boroviki amapereka fungo labwino kwambiri la nkhalango, ndipo zowonjezera zawo zimapangitsa kuti pakhale zakudya zopangira nyama. Kuwongolera mophweka: bowa ayenera kutsukidwa pasadakhale, kutsukidwa mosamala, kudula lalikulu ndi kuwiritsa kwa mphindi 20, kuchoka, kukuphuka kwakukulu.

Zosakaniza:

• bowa woyera - 300 g;
• anyezi - chidutswa 1;
• batala - 50 g;
• mbatata - 5 ma PC.;
• msuzi - 2 malita;
• amadyera, mchere.

Kukonzekera

1. Zitsulo zam'madzi zimadulidwa bwino.
2. Mwachangu Mphindi 10, onjezerani anyezi ndi batala, mchere. Ganizirani kwa mphindi 15.
3. Wiritsani msuzi, ponyani zigawo za mbatata.
4. Kuphika mpaka zidutswa zofewa, kuwonjezera bowa mwachangu, kuchepetsa kutentha, kuzimira pansi pa chivindikiro kwa mphindi 10.
5. Msuzi wokometsera bowa wamchere, nyengo ndi zitsamba, amatumikira patatha mphindi 10.

Msuzi kirimu supu ndi mandimu ndi zonona

Msuzi wa bowa, kuswedwa kuchokera ku bowa mwatsopano - njira yomwe ingasinthidwe, motsatira zokoma zanu. Msuzi puree wophika pamaziko a mbatata, kukwapulidwa ndi blender, pambuyo pa zonona. Anthu ambiri amakonda kumverera mapiritsi, chifukwa akhoza kuwonjezeredwa kumapeto, kale okazinga ndi anyezi.

Zosakaniza:

• champhamvu - 500 g;
• msuzi - 1,5 l;
• kirimu - 200 ml;
• mbatata - 300 g;
• anyezi - ½ ma PC.;
• mchere, tsabola ndi amadyera;
• toast kuti atumikire.

Kukonzekera

1. Sparce mu uta wa supu, onetsetsani maluwa, kudula mbale, kuwotcha mpaka okonzeka.
2. Mu msuzi, wiritsani mbatata, ikanthe ndi blender.
3. Ikani zonona pa chitofu, ndi woonda pang'ono, oyambitsa.
4. Bweretsani ku chithupsa, onjezerani kuuma kwa bowa, wiritsani kwa mphindi 3-5.
5. Tumikirani msuzi wowawa kwambiri wa bowa, owazidwa ndi zitsamba ndi croutons.

Msuzi wa mandimu ndi tchizi

Msuzi wa mandimu wa maluwa ndi kusungunuka tchizi wakonzeka mwamsanga, mophweka, popanda frills. Chotsatira ndicho kudya ndi maonekedwe abwino komanso okoma. Ndikofunika kuti tisagulitse tchizi, ndibwino kuti tisayende bwino, koma ziyenera kukhala zabwino. Kuti apange kusasinthasintha kwa msuzi wofanana, tchizi ndizisanayambe kusungunuka msuzi wotentha.

Zosakaniza:

• champhamvu - 500 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa 4-5;
• tchizi zinasakanikirana - 100 g;
• msuzi - 2.5 malita;
• amadyera, mchere.

Kukonzekera

1. Bowa amadula lalikulu, mwachangu ndi anyezi mpaka kuphika.
2. Tchizi cha grate, tsanulirani kapu yamadzi otentha, oyambitsa.
3. Mu msuzi otentha kuponyera mbatata cubes, kuphika mpaka zofewa zidutswa.
4. Tulutsani bowa, mchere, kutsanulira mu chisakanizo cha tchizi.
5. Kupititsa, kuponya masamba, asanayambe kutumikira kuti aziumiriza msuzi 15-20 mphindi.

Msuzi wa bowa ndi nkhuku

Msuzi wokoma ndi wowawa kwambiri wa bowa amapezeka pa msuzi wa nkhuku ndi nyama, chakudya chokongola chimachokera ku nkhuku. Mukhoza kupanga mitundu yosiyanasiyana ya ndiwo zamasamba, mungathe kuchita ndi anyezi ndi kaloti, kapena kuwonjezera ndi chisakanizo cha ma multicomponent, chisanu cha izi chidzakhala chophweka komanso chowala.

Zosakaniza:

• bowa watsopano - 400 g;
• nkhuku msuzi ndi nyama - 3 l;
• mbatata - ma PC 3;
• anyezi, kaloti - 1 PC;
• Tsabola wokoma - masentimita ½;
• phwetekere - 1 pc.;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Bowa mwachangu mpaka atatha.
2. Mosiyana, sungani anyezi, kaloti, onjezerani tsabola n'kupanga tomato.
3. Mu otentha msuzi kuponya mbatata cubes, wiritsani, kuwonjezera bowa.
4. Pamapeto pake, lowani masamba ophika poto, mchere ndi tsabola.
5. Chotsani moto, mutenge ndi masamba, mutumikire patapita mphindi 20.

Msuzi wa bowa ndi meatballs

Chokoma kwambiri ndi supu ya bowa ya bowa mwatsopano, zomwe zimaphatikizapo zakudya zopangira nyama. Chakudyacho chimaphikidwa mophweka, ndipo zotsatira zake ndi zokondweretsa komanso zokondweretsa kudya. Chakudya chapadera chidzayambitsidwa ndi bowa la m'nkhalango, chanterelles kapena bowa, koma, chifukwa cha kusowa kwa maluwa, nkhumba zidzakwanira.

Zosakaniza:

• chanterelle - 200 g;
• mbatata - ma PC 3;
• meatballs - 10-15 zidutswa;
• msuzi - 4 malita;
• anyezi, kaloti - 1 PC;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Chanterelles ayenera kutsukidwa, yophika kwa mphindi 15, osankhidwa.
2. Mu frying poto, sungani anyezi, kuwonjezera bowa, kenako kaloti. Mwachangu mpaka mutatha.
3. Mu otentha msuzi kulowa nyama mipira, kuphika, kuchotsa chithovu, mpaka okonzeka.
4. Ponyani mbatata zophika, ngati mwakonzeka kuwonjezera frying.
5. Mchere ndi nyengo ndi tsabola ndi laurel.
6. Kutumikira msuzi wa bowa ndi bowa mwatsopano mphindi 20, pritraviv amadyera.

Msuzi wa bowa ndi balere

Chakudya chokoma ndi chakumwa chopatsa bowa chopangidwa ndi mapulasi ndi kuwonjezera kwa ngale ya balere kukonzekera kanthawi pang'ono. Mankhusu akhoza kuphikidwa pasadakhale ndi kuwonjezera kumapeto kwa mbale zophika, kotero njere idzangotentha. Otsalira aang'ono a agarics sasowa kuyeretsa, koma ayenera kutsukidwa, kudula mawanga ndi kuwira kwa mphindi khumi.

Zosakaniza:

• uchi wamatsenga - 300 g;
• balere balere - ½ st;
• mbatata - zidutswa zitatu;
• msuzi - 3 malita;
• anyezi, kaloti - 1 PC;
• zouma fennel - 1 tsp;
• mchere ndi tsabola.

Kukonzekera

1. Wiritsani peyala mpaka pereka.
2. Dothi losakaniza uchi la agar, yambani.
3. Mu otentha msuzi kulowa mbatata ndi bowa, kuphika mpaka okonzeka, alowe ngale balere.
4. Sparce anyezi ndi kaloti, tsanulirani msuzi.
5. Mchere ndi nyengo ndi tsabola, katsabola kouma ndi laurel.

Msuzi wa bowa ndi vermicelli

Chakudya chokoma ndi chaukhondo ndi supu ya bowa ndi Zakudyazi , zophikidwa pa msuzi wa nkhuku ndi kuwonjezera masamba osiyanasiyana. Zosakaniza zamasamba zimasankhidwa mu intuitively, makamaka pogwiritsa ntchito tomato, tsabola wokoma ndi kolifulawa, iwo amachititsa kukoma kwake kudabwitsa. Nkhumba zimagwirizana ndi izi: nkhalango kapena yakula bwino.

Zosakaniza:

• bowa - 500 g;
• Zakudyazi - 100 g;
• mbatata - zidutswa zitatu;
• anyezi, kaloti - 1 PC;
• phwetekere - 1 pc.;
• Tsabola wokoma - masentimita ½;
• kolifulawa - 100 g;
• msuzi ndi nyama - 4 malita;
• mchere, lairel, amadyera.

Kukonzekera

1. Sparce anyezi, onjezerani bokosi woudulidwa, mwachangu mpaka madzi asokonezeke, kuika pambali, kuwonjezera.
2. Mosiyana, kutsanulira kaloti, tsabola ndi tomato mu poto.
3. Mu otentha msuzi, kuika mbatata, kubweretsa kuti theka-okonzeka, kuwonjezera inflorescence kabichi.
4. Mu msuzi kuponya bowa ndi Zakudyazi, wokonzeka kulowa mwachangu.
5. Nyengo ndi mchere ndi nyengo ndi masamba ndi masamba.

Msuzi wa mandimu ndi nyemba

Pangani msuzi woumba wathanzi wathanzi komanso wathanzi wothandizira kuwonjezera nyemba, nandolo ndi masamba. Ndi bwino kugwiritsa ntchito mbalame zazikulu za m'nkhalango, zomwe zimapangitsa kuti nyama izigwiritsidwe bwino. Chakudyacho chidzakhala chobiriwira, cholemera ndi chopusa chokoma ndi kuphika mu ola limodzi lokha, poganizira kukonzekera kwa bowa.

Zosakaniza:

• nkhalango za nkhalango - 500 g;
• anyezi - chidutswa 1;
• nyemba m'madzi awo - 150 g;
• mbatata - ma PC 3;
• nandolo - 100 g;
• kaloti - 1 chidutswa;
• masamba msuzi - 3 l;
• mchere, amadyera, bay leaf.

Kukonzekera

1. Bowa kudula, wiritsani, mavuto, nadzatsuka.
2. Pa masamba mafuta, pulumutsani anyezi ndi kaloti, kuwonjezera bowa, mwachangu mpaka yophika.
3. Mu msuzi kuphika nyemba mpaka zofewa, yikani mbatata.
4. Tulutsani bowa mwachangu, nandolo.
5. Nyengo ndi mchere, masamba ndi laurel.

Msuzi Msuzi mu Multivariate

Msuzi woumba wosavuta umaphatikizidwa mu multivariate , kotero kuti mbaleyo imatuluka ndi zotchulidwa ndi bowa, mumatha kusakaniza masamba ndi anyezi mu mafuta, onjezerani zina zonse ndikuphika pulogalamu yoyenera. Chakudyacho chidzakhala chokonzekera mu ola limodzi ndikuganizira kukonzekera kwa zigawozo.

Zosakaniza:

• champhamvu - 400 g;
• anyezi - ½ ma PC.;
• mbatata - zidutswa zitatu;
• msuzi - 2 malita;
• mafuta - 50 ml;
• mchere, zouma fennel;
• amadyera kuti afikitse.

Kukonzekera

1. Anyezi amasungidwa mu mbale pa "Zharka", onjezerani bowa, mwachangu mpaka madzi atuluka.
2. Tulutsani mbatata, yikani mchere, tsanulirani msuzi.
3. Mu supu mawonekedwe, kuphika kwa mphindi 40.
4. Ponyani katsabola, masamba, kusiya "Kutentha" kwa mphindi 15.