Ndi zovuta ngakhale kuganiza Russian zakudya popanda zokoma ndi zokoma mbale, monga dumplings. Zikhoza kuphikidwa mu madzi amchere, mwachangu mu frying poto, kuphika mu microwave, kapena wiritsani muwiri boiler. Tiyeni tiganizire ndi inu maphikidwe a momwe mungapangire dumplings mu boiler wachiwiri.
Kodi kuphika dumplings mu steamer?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 600 g;
- dzira - chidutswa chimodzi;
- mchere - supuni 1;
- madzi - 200 ml.
Kupaka zinthu:
- nkhumba - 1,5 kg;
- anyezi - ma PC 3;
- mchere, tsabola - kulawa.
Kukonzekera
Kukonzekera dumplings mu boiler wachiwiri, choyamba muzidzaza. Kuti muchite izi, tengani zamkati mwa nkhumba, muzisambe, muzidule mu magawo ndikuchotsa filimuyo. Timatsuka anyezi ku mankhusu, kudula mu magawo anayi. Tonse pamodzi timapyola kupyola nyama, nyengo ndi mchere, tsabola kuti tilawe ndikusakaniza bwino.
Mukhoza kuphika mtanda wa pelmeni mu wopanga mkate , koma mungathe kuupanga pokhapokha: mutenge ufa wa tirigu, sungunulani slide, pangani phala pamwamba ndikuwonjezera dzira, madzi ozizira ndi mchere. Sakanizani mtanda wolimba wosagwirizana ndi manja anu. Kenaka liduleni mu magawo atatu ndikupukuta mutawo wosanjikiza. Mothandizidwa ndi galasi kapena galasi timadula mitsempha, tifafanizani kukonzekera kukonzekera, kuwonjezera pa theka, kenako tikulumikiza mapeto. Ife anaika pelmeni wamatundu pa kudula bolodi, owazidwa ufa. Kenaka ikani steamer pa chitofu, kapena chitembenuzireni, timatsanulira madzi okwanira, tiike pelmeni iliyonse m'gawo lililonse ndikuphika kwa mphindi 30.
Mafinya amatha amatumizidwa ndi mafuta, kirimu wowawasa, ketchup, supu ya adyo kapena vinyo wosasa - zonse zimadalira kukoma kwanu. Ngati mukufuna, perekani mbale ya zitsamba zouma bwino. Komanso mungathe kufalitsa mafakitale kuti mugwiritse ntchito panthawi yamtsogolo komanso nthawi iliyonse yophika muwiri wophikira.
Waulesi ravioli muwiri wophikira
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa ziwiri;
- madzi otentha - 4 tbsp. makuni;
- mchere - uzitsine;
- ufa - 2 tbsp.
Kwa kudzazidwa:
- nkhuku mince - 250 g;
- kirimu 20% - 50 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika dumplings ? Choyamba ife timadula mtanda: timadula ufa, kuwonjezera dzira, kutsanulira madzi ozizira ndi kuika mchere. Phimbani mbaleyo ndi mtanda pamwamba ndi thaulo lamadzimadzi ndikuchoka pamalo otentha kwa mphindi 40.
Popanda kutaya nthawi, tidzakonzekera kudzazidwa: nkhuku zowonjezera kusakaniza ndi zonona, mchere, tsabola kulawa ndi kusakaniza bwino. Pukutsani mtanda wofunikira wa mtanda mu gawo lochepetsetsa, kudula pang'onopang'ono, kujambula pelmeni ndi kuziyika patebulo lokhala ndi ufa. Kodi kuphika dumplings muwiri wophikira? Zitsulo zimayikidwa mu mbale yophika ndipo timayika timer kwa mphindi 30.
Chilakolako chabwino!