Amayi ambiri amakhulupirira kuti mumatha kuphika masamba ndi nyama. Komabe, chozizwitsa ichi cha teknoloji chingakuthandizeni pokonzekera zakudya ngati manta. Izi zokoma ku Asia mbale mu multivarquet zakonzedwa makamaka mosavuta komanso mwamsanga, muyenera kuika kophika kapena kugula manti mu mbale, sankhani ntchito yomwe mukufuna ndikudikirira mpaka khitchini athandizireni zonse.
Kukonzekera mantas mu chipangizo chamakono kwa anthu awiri, ndicho chifukwa kukonzekera kwa mbale sikunali kosiyana ndi kukonzekera mwambo wa mantovarka.
Manty mumphika yam'madzi
Kujambula kokha sikokhalitsa komanso kovuta. Zonsezi ndizo chifukwa chakuti njira yofananamo ndi yosiyana kwambiri ndi pelmeni, ndipo kukula kwa chovalacho ndi chachikulu kwambiri.
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- madzi - 200 ml;
- mazira - chidutswa chimodzi;
- mchere.
Kwa kudzazidwa:
- nkhumba ya nkhumba - 500 g;
- anyezi - zidutswa zitatu;
- madzi otentha - 4 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Kodi kuphika manti mu multivariate? Choyamba mupange mtanda. Mu mbale yakuya, tsitsani ufa ndi mchere. Onjezerani madzi ndi dzira, muthamangitse mtandawo ndi supuni, kenako yambani kusakaniza ndi manja anu. Ngati ndi kotheka, tsitsani ufa wambiri. Malizitsani mtandawo mukulunga mu thumba kapena filimu ya chakudya, kotero kuti pang'ono "apumule."
Pamene mtanda umaphatikizidwa, konzani kudzazidwa. Anyezi finely kuwaza, kuwonjezera pansi nthaka ndi mchere ndi tsabola. Sakanizani bwino bwino. Pofuna kuthira madzi, mumatha kutsanulira madzi ofunda ndi kusakaniza, ndipo ngakhale juiciness kwambiri, ndi bwino kuwonjezera pang'ono mbatata yaiwisi yophika pamtunda.
Dontho lopanikizika pang'onopang'ono ndigwiritsirani ntchito mawonekedwe ozungulira kapena kapu kuti mugwire mtanda. Pakatikati mwa mugaga uliwonse mumayika kudzaza. Kuti mupange chovalacho, choyamba muyenera kuteteza mbali ziwiri zosiyana. Kenaka tetezani mbali ziwiri zotsala kuti mupange envelopu. Lembani mapeto a envelopu muwiri, kuti zovala zikhale zozungulira. Ikani manti okonzeka m'bokosi owazidwa ndi ufa.
Momwe mungaphikire manti mu multivarquet, palibe chovuta. Chinthu chachikulu - musayese kuyika zovala zonse kamodzi pa multivark. Kuwaphika awiri kapena atatu. Zovala zodzikongoletsera zimakhala pa grill kuti zisawume, zimasiya pakati pao. Mu mbale multivarka kutsanulira pafupi theka lita imodzi ya madzi ndi kuphika mu "steaming" kwa pafupi 40-45 Mphindi. Pamene zovala zikonzeka, ziike pa mbale. Tumikirani mbale iyi ndi mayonesi, mpiru kapena kirimu wowawasa.
Waulesi Manty mu Multivariate
Manti aulesi komanso njira yokonzekera ndizosiyana kwambiri ndi momwe angapangire misala yosavuta kuika mu multivarquet.
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- mazira - chidutswa chimodzi;
- mchere - 0,5 tsp.
- masamba mafuta - 1 tbsp. supuni;
- madzi - 200 ml.
Kwa kudzazidwa:
- nyama yosakaniza minced - 700 g;
- anyezi - zidutswa ziwiri;
- dzungu - 100 g;
- zonunkhira;
- mchere.
Kukonzekera
Konzani mtanda wa zovala. Sakanizani ufa ndi mchere, tsanulirani m'madzi ndi mafuta. Onetsetsani bwino, kenaka yikani dzira ndikudula mtanda. Phimbani mbale ndi thaulo ndipo mukhale kanthawi. Anyezi akupera, dzungu kabati pa lalikulu grater ndi kusakaniza chirichonse ndi minced nyama, mchere ndi zonunkhira.
Kuphika kwa amphongo awiri aulesi manta kwa mphindi 40. Dulani mavokosi odulidwawo mu magawo a 5 masentimita. Pamene mutumikira, kutsanulira manti woumala ndi kirimu wowawasa ndi kuwaza ndi zitsamba.
Ngati inu napepih mantas zambiri kuposa momwe mungakonzekere, mukhoza kuziika m'thumba ndikuziika mufiriji. Mantas ozizira ali okonzeka mu multivark kwa mphindi khumi zokha kuposa nthawi zonse.