Shish kebab ndi mandimu

Lemon ndi chipatso chodabwitsa chomwe sitigwiritse ntchito tokha, komabe kuyika kwake m'zipinda kumapatsa kukonza kwapadera chifukwa cha kukoma kwake, kununkhira ndi zotsatira za zipatso zachilengedwe pamtengo waukulu. Komanso, mandimu ili ndi zinthu zambiri zothandiza zomwe zimakhala ndi mankhwala.

Lemu imagwirizanitsidwa bwino ndi zinthu monga nsomba ndi nyama. Ngati nsomba nthawi zambiri zimatumizidwa mandimu, kudula mu magawo, ndiye kuti nthawi zambiri nyama imathamanga ndi madzi a mandimu.

Timagwiritsa ntchito njira ya shish kebab kuchokera ku mutton kapena nkhumba ndi mandimu.

M'maderawa timasankha nyama yaing'onoting'ono ya chilled, sayenera kukhala yowonda kwambiri. Timadula nyama mu zigawo ndikuyika mu chidebe ndi marinade (kuwerengera pamwamba pa 2 kg ya nyama).

Marinade kwa shish kebab ndi mandimu

Zosakaniza:

• mandimu - zidutswa ziwiri -3;
• adyo - 2-5 cloves;
• Tsabola wofiira (osati nthaka) - kulawa;
• tsabola nandolo zonunkhira - nandolo 5-8;
• clove - 2-3 maluwa;
• Mbeu za coriander (cilantro).

Zina zimaphatikizapo anyezi monga marinade, koma njirayi sichikondedwa ndi aliyense, chifukwa anyezi amapatsa nyama ndondomeko ya kukoma.

Kukonzekera

Mukhoza kupaka mandimu yatsopano kuchokera ku mandimu, ndipo mutha kuwadula mu magawo oonda. Garlic yamtengo wapatali wodulidwa ndi mpeni, ndipo osaphwanyidwa mu matope ndipo musamangodutsamo makina opangira. Gwiritsani ntchito mpeni kuti mudye tsabola wofiira. Tsabola wa nandolo ndi masamba a msomali ife timaphwanya, koma sitidzaphwanya.

Mukhozanso kuwonjezera zitsamba zonunkhira (parsley, rosemary, thyme, oregano) kwa marinade. Mitengoyi imaphwanyidwa, sitiwonjezerapo kwambiri, kuti tisasokoneze zotsatira zomwe zimapangidwa ndi mandimu. Mu marinade iyi, nyama imasungidwa kwa maola opitirira 8.

Mukhoza kukonzekera marinade kwa shish kebab pamadzi amchere ndi mandimu. Sakanizani mandimu ndi mchere carbonated (ndipo makamaka madzi pang'ono) madzi mu chiŵerengero cha 1: 2 kapena 1: 3. Zosakaniza zonsezo ndizofanana (onani pamwambapa). Mu marinade iyi, mukhoza kusunga nyama kwa maola opitirira 8 popanda mantha kuti mwina akhoza kuthirira kwambiri, motsogoleredwa ndi zipatso za zipatso.

Mosasamala kanthu kuti mandimu kapena marinade inalembedwa mu marinade kwa shish kebab popanda chopangira ichi, mungathe kuphika shish kebab, kuyika zidutswa za nyama pa skewer, kupyolera mu imodzi, kusinthanitsa ndi magawo ozungulira a mandimu. Izi shishe kebab (Ndikuyembekeza kuti mukukumbukira kuti kawirikawiri amatumikiridwa pa skewers) ziwoneka zochititsa chidwi patebulo. Kuphatikizanso, pali ziphatikiza zina ziwiri. Ngati shish kebab ndi nyama yochuluka yokhala ndi mafuta, zimakhala zosangalatsa kudya ndi mandimu. Komanso, mandimu imabwera bwino ngati mupatsa zakumwa zakumwa kwa shish kebab (vodka, chacha, rakiyu, brandy ndi zina).

Kuwonjezera pamenepo, kwa shish kebab mungathe kutumikila mavitamini a mandimu.