Kuchokera ku mavwende a mavwende, omwe timakonda kuwaponyera mopanda chifundo, tingathe kukonzekera zambiri. Mmodzi mwa iwo ndi zipatso zogwiritsidwa ntchito . Zikhoza kuphikidwa mofewa mosiyanasiyana, nthawi yowanika, komanso kuphika, kuwonjezera zonunkhira zosiyanasiyana, kotero kupeza maswiti achibadwa.
Pali maphikidwe ambiri okonzekera zipatso zokongola. Tidzafotokozera ena mwa maphikidwe athu m'munsimu.
Chinsinsi chophweka cha zipatso zokhala ndi mavwende
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- shuga granulated -1,2 kg;
- madzi 750 ml.
Kukonzekera
Mavwende amachotsedwa pazitsamba zobiriwira ndi mpeni ndi kudula muzingwe, ziboda kapena zidutswa za mtundu wina uliwonse wofunidwa. Mukhoza kugwiritsa ntchito mpeni pa izi.
Pindani kutsetsereka kodulidwa mu kapupala, mudzaze ndi madzi, kutentha kwa chithupsa ndikuphika kwa mphindi khumi. Kenaka madzi ndi mavwende a mavwende akuphatikizana ndi colander ndipo musiye.
Pakali pano, konzekerani madzi a shuga. Kuti tichite zimenezi, kuchuluka kwa madzi m'kamwa kumatenthedwa kuwira, kuwonjezera shuga ndikusakanikirana kufikira utatha.
Timayika zophika zophika m'madzi otsirizidwa ndikusiya maola khumi kapena khumi ndi awiri. Patapita nthawi, titsani masentimita kuwira, yiritsani kwa mphindi khumi ndi zisanu ndikupitanso kuti muime maola khumi ndi awiri. Timabwereza katatu katatu. Pambuyo poyima pamapeto, tanikani mavwende a mandononi mu colander ndikuchoka kwa kanthawi. Pamene zitsamba zamadzi, kuwaza ndi shuga ndikufalikira mumodzi wosanjikiza pa tepi yophika kapena grill yophimba pepala.
Pamene zipatso zowonongeka zimatha, ziikeni mu chidebe chilichonse chosungiramo.
Zipatso zochokera ku mavwende otchedwa multivariate
Zosakaniza:
- kutumphuka kwavwende - 0.6 kg;
- shuga granulated - 0,9 kg;
- madzi - 0,6 l;
- ufa wosakaniza.
Kukonzekera
Mapuloteni a mavwende amachotsa pa peel wobiriwira, mwachikondi amadula ndi mpeni, ndi kudula mu zidutswa za mawonekedwe ndi kukula kwake. Aphatikizeni mu galasi lililonse kapena asungunula chidebe, kutsanulira madzi ozizira ndi kudziwa mu firiji. Timagwiritsira ntchito zida zoterezi kwa masiku asanu, kusintha madzi tsiku ndi tsiku.
Patatha nthawi, timatsuka mosamala makapu ndi kuwonjezera mavitamini ku tanki. Lembani ndi madzi, kotero kuti zikutsegula zonsezo, ndipo mutembenuzire "Steam kuphika" mawonekedwe kwa mphindi makumi awiri. Kenaka phatikizani unyinji mu colander, nutsuka mbale ndikubwezeretsanso mavwende. Thirani mu shuga, tsanulirani mmadzi ndikuyika chipangizo ku "Plov" mawonekedwe. Kumapeto kwa njira yopangira, yomwe multivarker idzadziwitse pogwiritsa ntchito mbendera, ikani makapu pamwamba pa mapepala a zikopa mumodzi umodzi. Mulole zipatso zouma ziume pang'ono, ziphwanye ndi shuga wofiira ndipo ziganizire mu thanki yosungirako.
Momwe mungapangire zipatso zowonongeka ndi mavwende mu dryer?
Zosakaniza:
- mavwende a mavwende - 1.25 kg;
- shuga granulated - 0,8-1 makilogalamu;
- madzi - 150 ml;
- Mafuta (vanillin, turmeric , kapena zipatso) - kulawa;
- ufa wosakaniza.
Kukonzekera
Mavwende a mavwende amaduladutswa, atatha kudula wolimba wobiriwira. Timatsuka bwino, kuziika mu chidebe chosalala, kuziphimba ndi shuga ndikupita maola angapo. Kenaka tsanulirani m'madzi, onjezerani zonunkhira ndi kuphika pa kutentha kwabwino mpaka kuwonetseredwa ndi maminiti makumi awiri kapena makumi atatu.
Zipatso zowonongeka zimakhazikika kutentha kutentha, timayika pamphuno la wouma ndi kuumitsa kuntchito yofunikanso ndi kuuma.
Kenaka timatsanulira zipatso zopangidwa ndi shuga ndi kuziwonjezera ku chidebe choyenera. Njira yoyenera ya izi ndi banki yoyera.