Keke ndi jamu - maphikidwe okoma kwambiri a katundu wosiyanasiyana wa kunyumba

Mu nyengo ya mabulosi muyenera kudya zakudya zamitundu yosiyanasiyana. Kuphika pie okoma ndi gooseberries adzakhala aliyense, muyenera kungosankha pazomwe mumasankha, wokhala ndi chophimba chabwino, kusunga nthawi ndi zipatso zingapo.

Kodi kuphika mkate ndi gooseberries?

Kuphika chitumbuwa chokoma kuchokera ku gooseberries mwatsopano sikuyenera kukhala ndi zinthu zovuta kapena kukhala ndi chidziwitso chapadera. Vuto lonse lochita zimenezi ndi kukonzekera zipatso, kuti aziyeretsa mchira. Kusankhidwa kwa maziko kumadalira pa zokonda zanu, jamu ndibwino ndi mayesero alionse.

1. Kuphika chitumbuwa chokoma ndi gooseberries ku yisiti mtanda kapena mchenga sikuti mukhale ndi zipatso zatsopano, ndipo kupanikizana kudzachita.
2. Kuchokera ku zipatso zatsopano zimaphika pies-opondereza, osefukira kapena zotseguka.
3. Ngati pali chilakolako chophika pizza ndi jamu wouma, ufa wodzaza pa kefir kapena mankhwala enaake owawasa amkaka adzachita.

Kutseka kwa piyi ya jamu

Kuphika mkate uliwonse ndi jamu, chophimba chimaphatikizapo kugwiritsa ntchito kudzazidwa. Mukhoza kudzaza mapewa ndi zipatso zamtengo wapatali kapena zowonongeka, kupanikizana, koma mukhoza kukonzekera kudzazidwa mwapadera, musanapange mkate. Kwazinthu zina zonse, kukhuta kumatha kukonzekera m'nyengo yozizira ndikusungidwa mufiriji.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 600 g;
• sinamoni - 1 tsp;
• cloves nthaka - ¼ tsp;

Kukonzekera

1. Gooseberries kuti mutuluke, chotsani mchira.
2. Tumizani ku frying poto, kuwonjezera shuga, ndi kusonkhezera mpaka makina amathera kwathunthu.
3. Onjezerani zonunkhira, mwachangu mpaka mutengereni.
4. Pa nthawiyi, mukhoza kugawira mulu wa chidebe chosawilitsidwa ndi chork.
5. Mu kuphika chophika ndiwonjezeredwa utakhazikika pansi.

Pie "Fireworks" ndi jamu - Chinsinsi

Msuzi wosasangalatsa ndi jamu "Zozizira" -kukuphulika kwenikweni kwa kukoma. Poyamba ndikuwona keke ya mchenga ndi kirimu wowawasa, koma polawa kukhulupilira mu kuphweka kwa chakudya kumatha, zipatso zimatuluka pakamwa, kuchepetsa kukoma kwa dzuwa ndi chilakolako chowala ndi chowawa.

Zosakaniza:

• mtanda wamphongo (wokoma) - 500 g;
• ufa - 100 g;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa 25% - 200 g;
• gooseberries - 400 g.

Kukonzekera

1. Nthambi yogaŵira mu mawonekedwe, kukweza mbali.
2. Kumenya mazira, kuwonjezera kirimu wowawasa, kupukuta, shuga ndi ufa.
3. Mu maziko apange zipatso, mudzaze kudzazidwa.
4. Kuphika mkate ndi jamu Mphindi 30 pa 180. Madzi otsekemera mu ng'anjo yotseguka.

Kudya ndi jamu - Chinsinsi cha yisiti mtanda

Nsabwe yobiriwira ndi yokoma yophika ndi jamu ikhoza kukonzekera zonse kuchokera ku zipatso zatsopano, ndi kupanikizana. Pachifukwa chachiŵiri, mtandawo sungakhale wouma chifukwa cha kusungunuka kwa madzi, chifukwa ndi bwino. Ngati mulibe zofiira, yambani kukonzekera kuphika, kuphika zipatso mu poto ndi shuga mpaka caramel ipangidwe.

Zosakaniza:

• kupaka jamu ndi shuga - 500 g;

Opara:

• mkaka - 100ml;
• yisiti - 25 g;
• shuga - 1 tsp.

Mtanda:

• ufa - 400-500 g;
• shuga - ½ chinthu;
• mazira - zidutswa zitatu;
• mkaka - 200 ml;
• mafuta ofewa - 100 g;
• vanillin.

Kukonzekera

1. Sungunulani yisiti ndi shuga mu mkaka wofunda, muike kutentha kwa mphindi 15.
2. Mu chidebe chachikulu, sakanizani batala, mazira shuga ndi mkaka, kutsanulira mu supuni, onjezerani vanila.
3. Thirani ufa wosafa, mugwetse mtanda wofewa.
4. Siyani kutentha katatu kukwera.
5. Apatseni theka lalikulu la mayeso mu mawonekedwe obiriwira, yambani kudzaza, ndi kukongoletsa mtanda wotsalira.
6. Lembani pamwamba ndi yolk, musiye kutentha kwa mphindi 15.
7. Kuphika mkate ndi jamu kwa mphindi 40 pa 190.

Nkhumba zamphongo ndi zowawa

Keke ndi jamu, njira yosavuta yomwe ikufotokozedwa pansipa, wouma kwambiri wophika akhoza kuphika. Mungagwiritse ntchito mankhwala osungidwa omwe asungidwa, osadya. Kudzaza, kupanikizana ndi zakudya zophika zisanayambe ndi zipatso zatsopano, zowonjezereka ndi shuga, zidzakhalanso bwino, mwinamwake zokondweretsa zidzatuluka zonunkhira bwino, zokhala ndi juicy komanso chipolopolo chosasangalatsa.

Zosakaniza:

• kukhuta ndi jamu - 500-600 g;
• zozizira - 700 g;
• yolk - 1 pc.

Kukonzekera

1. Pewani mtanda wosasunthika wa mtanda, kugawa magawo awiri.
2. Ikani hafu imodzi pa pepala lophika mafuta, perekani kudzaza, kuphimba ndi mtanda wachiwiri wa mtanda.
3. Lembani mtundu wa yolk ndi pamwamba, wosawoneka ndi mphanda kangapo.
4. Kuphika kwa mphindi 35 pa 190.

Mchenga wa mchenga ndi jamu

Mwamsanga mwamsanga ndipo mwakonzeka pie ndi jamu shortcake. Pofuna kupanga maziko ofunikira 4 zokhazokha: ufa, batala, mazira ndi shuga, ndi kupaka zinthu zingagwiritsidwe ntchito: zipatso zamtundu kapena zouma. Ngati mupanga mankhwala ndi kupanikizana, padzakhala chithandizo chofanana ndi mchere wa Viennese.

Zosakaniza:

• mafuta ofewa - 150 r;
• mazira - zidutswa ziwiri;
• shuga - 150 g + 100 g pa kudzazidwa;
• ufa - zinthu ziwiri;
• ufa wophika;
• gooseberries - 500 g;

Kukonzekera

1. Sakani mafuta ndi shuga, yikani mazira.
2. Tulutsani ufa ndi kuphika ufa.
3. Apatseni 2/3 a mtanda mu mawonekedwe, afalitsireni gooseberries, kuwaza shuga.
4. Mayesero otsalawa ndi opanga pamwamba pa chitumbuwacho.
5. Kuphika kwa mphindi 30 pa 190.

Kutembenuzidwa keke ndi jamu

Choyambirira ndi pie zokoma ndi jamu zakonzedwa ndi zipatso, zomwe ziri pansi pa mawonekedwe, kenako zimatembenuka pa mbale zikukwera - pali mankhwala okoma, okongola ndi yowutsa mudyo. Zipatso zomwe zimakonzedwa ndikuphika ndi kutsekedwa, komanso mtanda wa almond, pakalipano, sizimachokera ku kutsekemera kwa madzi.

Zosakaniza:

• gooseberries - 400 g;
• mafuta - 50 g;
• shuga bulauni - 50 g;
• wowuma - 100 g;
• sinamoni - 2 tsp.

Mtanda:

• ufa wa amondi - 100 g;
• wosweka pistachios - 50 g;
• mazira - zidutswa zitatu;
• ufa wa tirigu - 100 g;
• shuga - 100 g;
• mafuta - 100 g;
• ufa wophika;
• mkaka - 150 g.

Kukonzekera

1. Muzitsulo zophika kuphika mafuta, kuwonjezera mafuta, kuwonjezera gooseberries, shuga ndi sinamoni.
2. Sakanizani kwa mphindi ziwiri, zitsani kutentha, kuwonjezera wowuma, akuyambitsa.
3. Sakanizani amondi, ufa wa tirigu, kuphika ufa ndi pistachio.
4. Mosiyana, kumenyani batala ndi shuga, kuwonjezera mazira ndi kutsanulira ufa wosakaniza. Knead chitsamba (monga kirimu wowawasa) mtanda.
5. Thirani mtanda mu nkhungu pa jamu la caramelized.
6. Lembani mkate wa mkate ndi gooseberries kwa mphindi 35 pa 190.
7. Tembenuzani pie pa mbale yomwe mukufunikira kutentha.

Keke ndi jamu ndi kanyumba tchizi

Khwende la curd ndi jamu lidzawoneka ngati cheesecake, ngati zowonongeka zimachotsedwa mu misala yosalala ndi kuwonjezera kirimu tchizi. Kwa zipatso musati mulole madzi ambiri, musanamveke kuti muyenera kuyanika bwino ndi kuwaza ndi wowuma. Gwiritsani ntchito mawonekedwe 24x35 kapena kuzungulira madigiri 25 cm.

Zosakaniza:

• Chotsalira - 700 g;
• gooseberries - 500 g;
• misala - 500 g;
• kirimu tchizi - 250 g;
• vanila shuga - 1 tsp;
• shuga - 170 g;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• wowuma - 50 g.

Kukonzekera

1. Gawani theka lalikulu la mtanda mu nkhungu, kuphika kwa mphindi 10 pa madigiri 180.
2. Gwiritsani tchizi ndi mazira, shuga ndi batala, kuika kirimu tchizi.
3. Kugaŵira kukonzekera kokometsa.
4. Zipatso zimatsukidwa, kutsukidwa, zouma, zokonzedwa ndi wowuma, kufalikira pamwamba pa kudzazidwa.
5. Kabati otsala a mtanda pamwamba.
6. Kuphika keke ndi kanyumba tchizi ndi gooseberries kwa mphindi 50 pa 180.

Kudya ndi jamu ndi meringue

Kuphika mkate ndi gooseberries ozizira n'kosavuta, n'kotheka kukonzekera zoterezi pa nyengo yochepa, chikhocho chimasowa zipatso ndi zipatso mu zakudya. Gooseberries amafunika kuti asungunuke, kuchoka ku zitsamba zamadzi. Mbali ya kuphika ndi mapuloteni obiriwira, okometsetsa kutsika, ndipo mkati mwake amakhalabe mwa mawonekedwe a mpweya wabwino wa mpweya.

Zosakaniza:

• Chotsalira - 400 g;
• gooseberries - 600 g;
• shuga - 100 g;
• mapuloteni - ma PC 4;
• ufa wothira - 300 g.

Kukonzekera

1. Gawani mtandawo mu mawonekedwe ndi stenochkami.
2. Ikani peeled ndi zouma gooseberries, kuwaza ndi shuga.
3. Kumenya mapuloteni otenthedwa ndi ufa mpaka mapiri olimba kwambiri.
4. Gawani meringue pa zipatso.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Kudya ndi kupanikizana kwa jamu

Pee yosangalatsa kwambiri ndi gooseberries, kukonzekera komwe kumatenga theka la ora, ikhoza kuphika ngakhale mwana. Muyenera kupeza mtsuko wa "emerald" kupanikizana ndi pepala la chotupitsa chotupitsa cha yisiti. Kekeyo imapangidwa mwa mawonekedwe a mpukutu ndipo imaperekedwa kutentha ku gome. Ngati mukufuna, mukhoza kuwonjezera mtedza wosweka kuti mudzaze.

Zosakaniza:

• yisiti mtanda - 700 g;
• kupanikizana kwa jamu - 500 g;
• mtedza - 100 g;
• mkate wouma crumb - 50 g;
• yolk - 1 chidutswa;
• mafuta ofewa - 50 g.

Kukonzekera

1. Pewani wosanjikiza, mafuta ndi mafuta ndi kuwaza ndi zinyenyeswazi.
2. Gawani kupanikizana, kuwaza ndi mtedza wosweka.
3. Pewani mpukutu, perekani yolk, pangani mabala pang'ono.
4. Kuphika kwa mphindi 30 pa madigiri 180.

Keke ndi jamu mu multivark

Njira yosavuta yokonzekera pizza ya jelly ndi jamu pa yogurt ndi multivark. Zipatsozi zimafunika kuti zouma ndi kuzizidwa ndi wowuma. Chomeracho chidzaphikidwa bwino, koma ngati mukufunikira kuthamanga kumbali zonse ziwiri, chitumbuwa chiyenera kutembenuzidwa mphindi khumi isanayambe mapeto a pulogalamuyo.

Zosakaniza:

• kefir - 1 item;
• shuga - 150 g;
• ufa - 1,5 zinthu;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 50 ml;
• gooseberries - 300 g;
• wowuma - 50 g;
• soda - 1 tsp. popanda slide.

Kukonzekera

1. Sakanizani soda ndi kefir.
2. Mosiyana, yesani mazira, shuga ndi batala, ndipo perekani kefir.
3. Thirani mu ufa, knead pa mtanda, kutsanulira mu mbale multivarka.
4. Top ndi jamu wothira wowuma, pritaplivaya wake supuni.
5. Kuphika kwa ora limodzi.