Kodi kuphika oyitara bowa?

Bowa wa Oyster ndi wotchuka ndipo amadziwika bwino kwambiri mu bowa lathu, zomwe zimagwiritsidwa ntchito ngati chophika chophika choyambirira ndi chokoma. Ndipo ndi ziti, ife tsopano tipeza.

Kodi kuphika oyitara bowa?

Zosakaniza:

• bowa wa oyster - 300 g;
• chomera;
• babu - chidutswa 1;
• mchere.

Kukonzekera

Tsopano ndikuuzeni momwe mungakonzekerere bwino bowa la oyisitara. Bowa amawasamalitsa mosamala, ngati n'koyenera, atsukidwa, zouma ndi kudula muzochepa. Pezani anyezi ophwanyidwa ndi mphete.

Tsopano tsanulirani mafuta pang'ono mu kapu ya multivarka, tambani mthunzi wokonzedwa bwino ndipo perekani pansi pa chivindikiro, kwa mphindi zisanu, perekani ndondomeko yotchedwa "Hot", yochititsa chidwi nthawi zina. Tsopano yikani bowa, kusakaniza ndi kuphika pamodzi ndi anyezi ndi chivindikiro chatsekedwa multivark, oyambitsa iliyonse mphindi 3-5. Pambuyo pa mphindi khumi kukathamanga, tsekani chivindikiro cha chogwiritsira ntchito, tsanulirani mchere wokazinga kuti mulawe ndi kusakaniza. Musanayambe kutumikira, ikani mbaleyo pa mbale ndi kuwaza ndi zitsamba zouma.

Kodi kukonzekera oyster bowa mu kirimu wowawasa?

Zosakaniza:

• bowa watsopano wa oyster - 500 g;
• Anyezi - 200 g;
• kirimu wowawasa - 100 ml;
• masamba atsopano - gulu limodzi;
• adyo - 1 clove;
• chomera;
• zonunkhira.

Kukonzekera

Timapereka njira imodzi yophweka yokonzekera bowa wa oyster ndi kirimu wowawasa. Chabwino otsukidwa bowa kudula mutizidutswa tating'ono ting'ono ndi kuvala bwino mkangano Frying poto ndi Kuwonjezera masamba masamba. Onjezerani bowa wa oyster kuti mulawe ndi kukonzekera anyezi. Pamene madzi onse ochokera ku bowa amatha kusungunuka kwathunthu, onjezerani anyezi wokazinga ndikuyika kirimu wowawasa. Sungani nyengo ndi zonunkhira, silinganizani, vikani ndi chivindikiro ndikuyimira pamoto wofooka kwa mphindi 20-30. Pamapeto pake, timapatsa adyo wodula komanso masamba.

Kodi kuphika oyitara bowa?

Zosakaniza:

• bowa wa oyster - 400 g;
• dzira - chidutswa chimodzi;
• nyama - 200 g;
• kirimu - 200 ml;
• adyo - 2 cloves;
• zonunkhira;
• katsabola.

Kukonzekera

Tiye tione mmene zimakhalira zokoma kukonzekera bowa wa oyster. Bowa ndi nyama zatsukidwa bwino, zidutswa zidutswa zing'onozing'ono ndikuziika mu poto. Zoumba, tsabola kuti azilawa, timadutsa mafuta a masamba ku golide. Chotsani katsabola ndikuchitanso chimodzimodzi ndi kutsuka malonda a adyo. Kenaka timasintha masamba ndi adyo mu mbale, kuwonjezera nkhuku ndi zonona. Timasakaniza zonse bwinobwino ndikuphatikizapo misa chifukwa cha bowa utakhazikika. Thirani mtanda mu mbale yophika ndi kutumiza mbale kwa mphindi 25 mu uvuni, kutentha kwa madigiri 180.

Kodi kuphika boizoni ku Korea?

Zosakaniza:

• boizoni bowa - 1 makilogalamu;
• babu - zidutswa ziwiri;
• vinyo wosasa - 50ml;
• granulated shuga - 1 tbsp. supuni;
• mchere - 1.5 tbsp. makuni;
• cloves - ma PC 3;
• adyo - 3 cloves;
• Bay masamba - 2 ma PC.;
• zitsamba zouma zokoma - kulawa.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike bowa wamadzi oyisitini . Bowa Sambani ndi madzi, chotsani mbali zovuta ndikuwaza zidutswa zing'onozing'ono. Kenaka timawaika m'supala, kutsanulira madzi ozizira amchere, kuponyera laurel ndi clove ndikuphika mpaka okonzekera pafupi mphindi 15-20. Pambuyo pake, ponyani bowa mu colander ndi kusiya kukhetsa.

Ndipo panthawi ino ife kudula theka-mphete ndi peeled anyezi, kuwaza adyo. Bowa amasamutsira poto, mudzaze ndi vinyo wosasa, kuwonjezera shuga, mchere ndi zonunkhira kuti mulawe. Timayika anyezi, adyo, kusakaniza ndi kuyeretsa tsiku limodzi m'firiji. Tisanayambe kutumikira, timadzaza salin ndi mafuta omwe sanagwiritsidwe ndi mpendadzuwa, ndipo ngati tikufuna, timadula anyezi wobiriwira.