Amayi amasiye ambiri, omwe amakhala nawo nthawi yaitali amakhala ndi cheesecakes ndi casseroles, musayambe kulankhulana ndi mpweya wonyezimira, mukuuona mopanda nzeru pakuphika. Ndipo kwathunthu pachabe. Muyenera kudziwa zidule zing'onozing'ono: onetsetsani kuti muzisankha zofewa, osati zonunkhira, zonona zonunkhira, mafuta, ndi zong'onoting'ono mu thovu lamphamvu kwambiri. Ndipo zamakono zamakono zidzawathandiza - mpweya wa tchizi ukhoza kuphikidwa monga ng'anjo, ndi mu microwave, multivark komanso ngakhale steamer. Mukangomva, mumangokondana ndi mchere wobiriwirawu!
Creamy-curd yafungo ndi gelatin
Kusiyana kwa pakhomo pa mutu wa maswiti omwe mumawakonda "Mkaka wa Mbalame".
Zosakaniza:
Kwa mpweya:
- kirimu (mafuta 10%) - 200 g;
- mkaka wokwanira - 2/3 chikho;
- gelatin - 10 g;
- mkaka - theka la zaka;
- kanyumba kanyumba - 140 g.
Kwa glaze:
- chokoleti - 100 g;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Lembani gelatin mkaka ndikuchoka kuti muthe. (Ngati mukufuna mpweya wambiri, tengani 15 g wa gelatin). Sakanizani mkaka wosungunuka ndi kirimu, mubweretse ku chithupsa ndipo pitirizani kutentha pang'ono kwa mphindi imodzi. Timachotsa pa mbale ndikuwonjezera gelatin yotupa, timalephera kuthetsa izo.
Mphunguyi imachotsedwa mpaka kutentha kwa firiji ndipo imamenya bwino ndi chosakaniza pamodzi ndi kanyumba tchizi (osachepera mphindi 10!). Timasamutsira nkhunguzo (mukhoza kutenga silicone - chifukwa cha mkate) ndikuzitumiza ku firiji kwa maola awiri.
Pakuti glaze ife timasungunula chokoleti pa kusamba m'manja ndikusakaniza ndi mkaka wofunda - mpaka homogeneity. Timatulutsa mpweya wachisanu kuchokera ku nkhungu ndikuwatsanulira ndi msuzi wa chokoleti. Mukhozanso kuwaza ndi mtedza wosweka. Ndipo kachiwiri, timachotsa mpweya mufiriji kuti "tizimvetsa" glaze.
Curd soufflé mu multivariate
Zosakaniza:
- mazira - ma PC 5;
- kirimu wowawasa - 200 g;
- kanyumba kanyumba - 700 g;
- wowuma - 3 tbsp. supuni (pamwamba);
- shuga - makapu 1.5;
- vanillin - 1 pinch.
Kukonzekera
Kodi kuphika mpweya mu multivark? Razirayem kanyumba kanyumba ndi yolks, osakaniza kuwonjezera kirimu wowawasa, wowuma ndi vanillin. Whisk kukwapulidwa ndi shuga mu thovu lamphamvu, ngati meringue. Onetsetsani mwatsatanetsatane ku misa yambiri komanso kusakaniza.
Ife kufalitsa mu saucepan multivarka, mafuta ndi mafuta. Ikani machitidwe "Kuphika" kwa mphindi 65. Zofunika! Pamene mukukonzekera mpweya, chivindikirocho sichikutsegulidwa ndipo njirayi siidayendetsedwa! Titatsegula "Kutentha" ndikusunga mpweya pansi pa chivindikiro chatsekedwa kwa mphindi 30.
Tsopano mutha kusinthanitsa ndi keke ya kudya ndi kusangalala ndi mchere wina wowonjezera, koma ndibwino kutumiza ku firiji kwa maola angapo. Ndikhulupirire, kutengeka pang'ono, ndipo mpweya udzakhala wokoma kwambiri.
Cottage cheese soufflé muwiri wophikira
Zosakaniza:
- kanyumba kanyumba - 500 g;
- kirimu wowawasa - 4 tbsp. makuni;
- croup ya semolina - 4 tbsp. makuni;
- mazira - ma PC 5;
- shuga - 1 chikho;
- Vuto la vanilla - pakiti imodzi;
- zipatso - 1/2 chikho.
Kukonzekera
Sakanizani mu blender kanyumba tchizi ndi yolks, vanila shuga, mango, kirimu wowawasa ndi shuga. Magologolo amawombera wothandizirawo mu thovu lakuda kotero kuti amagwira m'mbale yonyamulira pansi. Pang'ono pang'ono alowetseni mapuloteni mu misala yambiri, akudumpha kuchokera pamwamba mpaka pansi. Izi zimapatsa mpweya mphamvu.
Pambuyo pofalikira mu mafuta ndi mafuta, kongoletsani pamwamba ndi zipatso ndikuyika mu steamer kwa mphindi 30.
Mpweya wabwino wa tchizi mu uvuni wa microwave
Ndibwino kuti mupeze chakudya cham'mawa chamakono ndikukonzekera mu mphindi zochepa. Mudakali nayo nthawi yammawa.
Zosakaniza:
- apulo - chidutswa 1;
- kanyumba kanyumba - 200;
- dzira - 1 PC.
Kukonzekera
Chotsani peel ku apulo wokoma kwambiri, tengani pachimake ndikuikani pa grater yaikulu.
Ife timayika mu nkhungu, zoyenera zowunikira ma microwave. Mutha kuzidzaza zonse - mpweya sudzawuka pamene ukuphika. Timatumiza kwa microwave kwa mphindi 5. Mpweya wokonzeka umakhala wobiriwira. Timachilola kuti chiziziziritsa, chochotsani ku nkhungu ndikuwaza ndi sinamoni.
Ngati mumaphika mafutawa mu uvuni, pamwamba pake padzakhala chotukuka, koma mkati mwake mudzakhalabe wofatsa.
Kwa kusintha, apulo mu mpweya wokhotakhota akhoza kusinthidwa ndi zipatso zilizonse, kaloti zophika kapena dzungu.