Kugulitsa kusankha kwakukulu kwa mafakitale. Koma, si chinsinsi kuti apange iwo okoma ndi onunkhira, opanga amagwiritsa ntchito chiwerengero chachikulu cha zowonjezera zopanda phindu. Tidzakudziwitsani momwe mungapangidwire kunyumba - zokoma, mwamsanga komanso zachilengedwe.
Okonza mowa kunyumba
Zosakaniza:
- mkate woyera - 400 g;
- cloves wa adyo - ma PC 3;
- mchere;
- tchizi cholimba - 110 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Dulani mkate mu zidutswa zing'onozing'ono. Timawasakaniza ndi zonunkhira zonse, adyoti, podsalivaem ndi kutsanulira mafuta. Timayamikila ndi tchizi ndipo timatumiza ku uvuni. Dry kwa pafupifupi theka la ora, oyambitsa nthawi zina.
Zakudya za mkate wa Garlic kunyumba
Zosakaniza:
- mkate wa rye - 450 g;
- adyo - 3 cloves;
- mafuta a masamba oyeretsedwa;
- Mchere ndi wabwino.
Kukonzekera
Mkate wa Rye umadulidwa mu magawo. Garlic kudula mu theka ndi magawo a mkate wothira bwino mbali zonse ziwiri. Pambuyo pake, magawo amatha kudula. Kutaya iwo ndi masamba mafuta ndi pang'ono mchere. Timayika mkate pa mbale ndikuyika mu microwave. Ife timawaphika iwo mu Grill mode kwa mphindi 15, ndiyeno nkuzizira ndi kumatumikira.
Croutons zokoma kunyumba
Zosakaniza:
- Mkate wa Borodino - 400 g;
- mchere;
- msuzi cube - 1 chidutswa;
- masamba;
- madzi.
Kukonzekera
Mkate umadulidwa muzing'ono zazing'ono. Sungani cube. Thirani mu dispenser, tsitsani magawo atatu a madzi ndikugwedeza. Kuthiritsa chifukwa chosakaniza mu cubes ya mkate ndi kusonkhezera, ndiye pang'ono mchere. Mofananamo, cube ya bouillon ikhoza kusakanizidwa ndi mafuta a masamba ndipo imagwiritsidwanso ntchito ku dice la mkate pogwiritsira ntchito wothandizira. Kuonjezerapo, mukhoza kuwonjezera adyo wodula komanso amadula masamba. Kenaka timayika zidutswa za mkate mu uvuni wa microwave ndikuyikweza pa mphindi zitatu. Kenako yesani ndi kuphika wina maminiti atatu. Bwerezani ndondomeko 3-4 nthawi. Rusk, wophikidwa mu microwave pakhomo, pamadzi amachokera ku crispy kwambiri, pamene mapeto ake amakhala ocheperapo.
Anthu owotchera akunyumba kunyumba
Zosakaniza:
- mtanda woyera;
- batala.
Kukonzekera
Ife timadula mkatewo mu magawo. Mmodzi wa iwo amatsitsidwa pang'ono ndi mafuta. Kenaka timadula chidutswa chilichonse ndi malo. Timawaika pa pepala lophika ndikutumiza ku ng'anjo yotenthedwa mpaka kutentha kutentha kwa mphindi 40. Ndipo kuti ziphuphuzi zimatuluka bwino ndi zowonongeka, chitseko cha uvuni chiyenera kusungidwa pang'ono, ndiye kuti chinyezi chochuluka chidzatuluka.
Anthu onyoza kunyumba amakhala zokometsera
Zosakaniza:
- mkate wakuda - 300 g;
- masamba oyeretsedwa - 50 ml;
- adyo - 3-4 cloves;
- mchere.
Kukonzekera
Timadula mkate wofiira m'magazi ang'onoang'ono kapena mikwingwirima. Garlic wathyoledwa ndi makina osakanikirana, kusakaniza ndi mchere ndi mafuta. Ife timadya mkate mu chisakanizo ichi, ndiyeno kuziyika pa pepala lophika ndi madigiri 200 ife timayima mu uvuni kwa kotala la ora.
Momwe mungapangire chokoma chokoma cha tiyi kunyumba
Zosakaniza:
- mkate woyera - mkate umodzi;
- Vuto la vanilla - pakiti imodzi;
- zoumba - 100 g;
- sinamoni.
Kukonzekera
Ife timadula mkate mu zidutswa zopanda pake. Ndiye "timamatira" mmenemo zoumba. Timasambitsa sinamoni ndi shuga ya vanila. Ife timatumiza ku uvuni wabwino kwambiri ndipo tilole izo zikhale kwa mphindi pafupifupi 20.
Zakudya zokoma ndi bowa kunyumba
Zosakaniza:
- mkate ;
- mchere;
- youma adyo;
- bowa wouma;
- masamba mafuta.
Kukonzekera
Ife timadula mkatewo kuti udule kapena tizilombo. Bowa wouma ndi chopukusira khofi timakhala bowa ufa. Timachita chimodzimodzi ndi zouma adyo. Timadula zidutswa za mkate ndi bowa ndi adyo ufa, komanso timapereka mchere. Thirani mafuta pang'ono a zamasamba, sakanizani ndikuyika pa tepi yophika. Dya anyaniwa mu ng'anjo yotenthedwa bwino kudziko lomafuna.