Maphikidwe awa adzakuthandizani kudziwa kavalidwe ka Kaisara. Zonse mwazochita zimaphatikizapo kupeza mgwirizano wokhudzana ndi saladi, womwe umatsindika bwino kukoma kwa gawo lirilonse.
Kodi mungapange bwanji malo osungira gasi kwa Kaisara kunyumba - Chinsinsi
Zosakaniza:
- nkhuku mazira - zidutswa zitatu;
- mafuta a azitona - 115 ml;
- vinyo wosasa - 20 ml;
- cloves adyo - 1-2 ma PC;;
- Msuzi wa Worcestersky - 15-20ml;
- tsabola wakuda (mwatsopano) - 2 kutsinthana kwapakati;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Pofuna kukonzekera kudzazidwa, tidzakhala ndi mazira atsopano a nkhuku. Amafunika kiritsani madzi otentha kwa mphindi imodzi, kenako kuchotsani ndi kuchotsa madzi a zowonjezera ndi mapuloteni pang'ono. Pewani pang'ono phokoso la dzira, kenaka tsitsani vinyo wosasa, onjezerani adyove, omwe amatsukidwa kale ndi kufindikizidwa kudzera mu makina osindikizira. Kupitiliza kumenyana ndi kuvala, timalowa msuzi wa Worcestersky, kenako mafuta odzozedwa.
Kukonzekera kukonzekera kavalidwe, timadula kuti tilawe ndi nyanja yamchere komanso tsabola watsopano wakuda. Pambuyo pa maminiti khumi ndi asanu, mphotho yoperekedwa kwa saladi ya Kaisara idzagwiritsidwa ntchito ndipo idzakhala yokonzeka kugwiritsidwa ntchito.
Kuvala Kaisara saladi ndi nkhuku - Chinsinsi ndi mpiru
Zosakaniza:
- nkhuku mazira - zidutswa ziwiri;
- mafuta a azitona - 110 ml;
- mpiru - 20 g;
- cloves adyo - 1-2 ma PC;;
- madzi a mandimu - 40 ml;
- tsabola wakuda (mwatsopano) - 2 kutsinthana kwapakati;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Sayansi ya kudzazidwa uku ndi yosiyana ndi yapitayi. Poyambirira, timatsuka ndi kuyamikila grater kapena kupanikiza cloves adyo kupyolera mu makina osakanikirana, kusakaniza misa chifukwa cha maolivi ndikuzisiya kwa kanthawi. Tsopano wiritsani mazira ophika kwambiri, tenga nyembazo ndi kuziwaza ndi mpiru. Onjezerani madzi a mandimu ndi maolivi ndi adyo. Sungani zovalazo ndi mchere ndi tsabola, kusakaniza bwino ndi kumenyana pang'ono, pambuyo pake tikhoza kutsanulira saladi ya Kaisara ndi nkhuku.
Kutumikira Kaisara ndi shrimps
Zosakaniza:
- Nkhuku yosankhidwa - chidutswa chimodzi;
- mpiru - 1/4 tsp.
- mafuta owonjezera a maolivi - 25 ml;
- Mafuta a mpendadzuwa wopanda zonunkhira - 40 ml;
- Madzi a mandimu atsopano - 10 ml;
- anchovies (zolembera) - ma PC 4;
- cloves wa adyo - 1/2 ma PC;;
- Msuzi Worcestersky - madontho asanu;
- tsabola wakuda (malo okongola) - 2 uzitsine;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Kukuyanizira mazira atsopano ozizira amamizidwa m'madzi ofunda ndi yophika mukatha kutentha kwa mphindi imodzi. Pambuyo pozizira, chotsani madzi a yolk ndi mapuloteni ambiri mu mbale, onjezerani madzi a mandimu ndi mpiru ndikusakaniza zosakaniza ndi madzi oundana. Pitirizani kugwira ntchito ndi chipangizocho, kutsanulira m'magawo ang'onoang'ono ozizira olimbitsa mafuta ndi mpendadzuwa woyengedwa ndikukwaniritsa mawonekedwe a chisakanizo monga mayonesi. Pamapeto pake, timayambitsa peeled ndi kupanikizidwa kudyola, kudula kansalu kakang'ono ka anchovies, kuwonjezera msuzi wa Worchester, tsabola watsopano ndi mchere komanso kuyang'anitsitsa kuvala ndi blender.
Kutumikira Kaisara - njira yofulumira ndi mayonesi ndi tchizi
Zosakaniza:
- mayonesi - 155 g;
- Parmesan - 55 g;
- madzi a mandimu - 25 ml;
- fayilo ya anchovies - ma PC 4;
- adyo lalikulu dzino - 1 PC.
Kukonzekera
Malo ambiri opangira mafuta a Kaisara akuphikidwa popanda mayonesi. Koma, monga njira yomalizira, ngati mukufuna kupereka choonjezera ku saladi mwamsanga, mukhoza kutenga chophimbacho monga maziko ake. Kuti tigwiritse ntchito lingaliroli, timagwirizanitsa pepala ndi adyo wothira timadzi timeneti tating'onoting'ono timene timapanga timadzi timeneti timene timapanga timadzi timeneti timene timapanga timadzi timeneti timene timapanga timadzi timeneti timene timapanga.