Momwe mungatulutsire kabichi?

Kabichi yowonongeka si yokoma kwambiri, komanso imathandiza kwambiri. Pakutha kuchotsa kabichi sizimatayika. Ndondomekoyi ndi yayitali, koma panthawi imodzimodziyo mukhoza kuchita ntchito zofunikira kapena kuchepetsa. Maphikidwe a zokoma stewed kabichi ife tidzagawana nanu lero.

Momwe mungatulutsire kabichi muzamasamba?

• kabichi - 1-1.5 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• phwetekere - 3 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• mchere;
• zonunkhira.

Peel kaloti ndi kuziwaza pa grater yaikulu. Finely kuwaza anyezi. Kufalitsa poto lalikulu, onjezerani mafuta. Fukani kaloti mpaka golide wofiirira. Onjezerani anyezi ku frying poto, mopepuka bulauni pa moto wochepa. Sakanizani masamba ndi phwetekere ndi madzi pang'ono. Pitirizani kuwonjezera moto. Kuwotcha kabichi ndi kuvula. Ikani kabichi mu frying poto ndipo muzisakaniza mosakanikirana ndi frying. Chonde mchere. Phimbani kabichi ndi chivundikiro ndikuchepetseni kutentha. Sakani kabichi kwa mphindi 30. Mphindi zochepa pamaso pa tsabola, tsabola ndi kabichi ndikuwonjezera zonunkhira.

Kodi kuphika stewed kabichi ndi nyama?

• ng'ombe - 500 g;
• lalikulu anyezi - zidutswa ziwiri;
• kabichi woyera - 700 g;
• sauerkraut - 300 g;
• tomato - 4 ma PC;
• Bay masamba - ma PC 5;
• chomera;
• mchere;
• tsabola.

Mu poto lalikulu, tsitsani mafuta mumtambo wakuda pafupifupi 5 mm. Ikani pamoto. Finely kuwaza anyezi. Ikani anyezi pamoto wotentha ndi kutentha mpaka muwonekere, mosakayika mwachangu. Dulani njuchi mu tizigawo ting'onoting'ono 2-3 masentimita yaitali, onjezerani anyezi ndikuphika kutentha kwa mphindi zisanu. Onjezani sauerkraut, kuyambitsa frying. Phimbani poto yophika ndi chivindikiro ndi kuimirira kwa kotalika pa ola pa moto wochepa. Dulani mwatsopano kabichi m'magazi akulu ndi kutsanulira mu poto. Mchere ndi tsabola. Mphodza pa moto wochepa mpaka kabichi ndi yofewa, kwa maola 1.5, oyambitsa nthawi zina. Kwa theka la ora mpaka okonzeka, yikani tomato wothira, kudula mu zidutswa zazikulu. Pamapeto pake, ikani laurel mu kabichi, chivindikiro ndikuchilolera kwa mphindi 10.

Momwe mungatulutsire kabichi ndi nkhuku?

Ng'ombe yam'mbuyo yam'mbuyo ikhoza kusinthidwa ndi nkhuku kapena mbalame ina. Choncho mbaleyo idzakhala yowonjezera komanso yopambana chakudya chamadzulo.

Kodi kuphika stewed kabichi ndi nyemba ndi kirimu wowawasa?

• kabichi - kotala la mutu;
• bowa wouma - 50 g;
• nyemba zam'chitini - mphika 1;
• kirimu wowawasa - 4 tbsp. makuni;
• msuzi wa soya;
• chomera;
• masamba.

Thirani bowa zouma ndi madzi otentha ndipo muime maola angapo. Sanukirani ndi kuwaza bowa. Mwachangu iwo mu mkangano frying poto, mafuta ndi masamba mafuta. Dulani nyemba zofiira kabichi, zitsanulira ku bowa ndikuwaza pang'ono. Kulawa, nyengo kabichi ndi soya msuzi, kusakaniza ndi kuchepetsa chikho chachitatu cha madzi osamba. Dzuzani kabichi pansi pa chivindikiro pa sing'anga kutentha mpaka theka yophika, kuyambitsa nthawi zonse. Onjezerani kirimu wowawasa ndi nyemba popanda madzi, kuchepetsani kutentha pang'ono ndi kuphika mpaka kuphika, kuphimba poto ndi chivindikiro. Fukani kabichi ndi zotsalira za greenery.

Kodi kuphika stewed kabichi mu German?

• kabichi - mutu 1;
• apulo cider viniga - 4 tbsp. makuni;
• anyezi - chidutswa 1;
• mchere wambiri;
• chomera;
• tsamba la bay;
• mitsuko yam'madzi;
• chitowe;
• tsabola wakuda.

Kuwaza kabichi, kutsanulira vinyo wosasa ndi nyengo ndi mchere. Ikani katundu pa kabichi ndikuyiyika pamalo otentha usiku, kotero kuti madzi amadziwika. Dulani anyezi mu tiyi tating'ono ting'onoang'ono, mwachangu mpaka mutsegule mumoto wotentha ndi mafuta. Ikani kabichi, Bay leaf, zipatso za juniper, chitowe, tsabola ndi mchere pang'ono. Ndikofunika kuti kabichi yophika bwino ndikupeza mthunzi wofiirira. Muziganiza kabichi nthawi zonse, ngati n'koyenera, onjezerani madzi pang'ono. Pamapeto pake, mukhoza kuwonjezera zidutswa zopangira utsi.