Delicious lasagna ikhoza kukonzekera chakudya chamadzulo muwiri, popanda khama. Chimodzi mwa zopangira zazikulu za mbale iyi ndi mapepala omwe amapita mosiyana ndi kudzaza. Iwo akhoza kugulitsidwa mu sitolopu kapena ntchito yaying'ono ndipo mumachita nokha. Ndipo ife tikuthandizani inu mu izi ndi kukuuzani momwe mungakonzekere mtanda wa lasagna kunyumba.
Chinsinsi cha lasagna kunyumba
Zosakaniza:
- ufa - 400 g;
- mafuta a masamba - 30 ml;
- dzira - zidutswa zitatu;
- mchere.
Kukonzekera
Choncho, kuti mupange mayesero a lasagna kunyumba, sungani ufa patebulo, pangani phokoso pamwamba ndikuyendetsa mazira oyipa. Ndiye kutsanulira mu pang'ono mafuta masamba ndi mosamala kusakaniza misa mpaka zotanuka boma. Pambuyo ponyamulira, chokani pa mtanda kwa mphindi 40, kenaka mugawike m'magulu ofanana ndipo mutenge pang'ono. Siyani mapepala kwa mphindi 30 kuti muume pang'ono. Asanayambe kusonkhanitsa lasagna, akhoza kuphikidwa m'madzi ndi kuwonjezera mafuta ndi mchere.
Chinsinsi cha mthunzi wa lasagna
Zosakaniza:
- ufa - 500 g;
- batala - pakiti 1;
- dzira - zidutswa ziwiri;
- mchere - uzitsine;
- viniga 9% - 1 tbsp. supuni;
- madzi ozizira - 400 ml.
Kukonzekera
Sakanizani ufa ndi akanadulidwa batala mpaka mkhalidwe wa homogeneous zabwino crumb. Mu yaing'ono saucepan kuthira madzi ozizira ndi kupasuka mmenemo vinyo wosasa ndi mchere. Madziwo amatsanulira mwaukhondo mu ufa ndi batala ndipo mwamsanga amathyola mtanda wothira madzi, kutsanulira madzi ngati n'kofunikira. Kenaka tekani mtandawo mu mpira, kuupaka mu filimu ndikuyiyika mufiriji. Pambuyo maola awiri timayendetsa mumphindi, timadula ndi timapepala timene timapanga pamwamba pake. Kenaka yonjezeranani wina ndi mzake, mwapang'onong'ono ndi kudula mu zigawo. Powani pang'onopang'ono mtanda ndikupitiriza kukonza lasagna.
Chinsinsi cha mtanda wa lasagna
Zosakaniza:
- ufa - 500 g;
- mkaka - 100ml;
- dzira - zidutswa zitatu;
- mchere.
Kukonzekera
Mazira whisk mu mbale, kuthira mkaka ndi kuponya mchere. Pang'onopang'ono perekani ufa ndikusakaniza mtanda umene sungamamatire manja. Siyani izo kwa mphindi 30 kuti muime, ndiyeno mutuluke ndikudula mumatumba omwewo. Timaphika zigawo m'madzi, ndikutsanulira mafuta pang'ono mumphika.
Lasagne mtanda kunyumba
Zosakaniza:
- batala anasungunuka - 1 tbsp. supuni;
- dzira - ma PC 5;
- ufa;
- mkombero - kulawa;
- mchere.
Kukonzekera
Timatenga mbale yakuya ndikutsanulira ufa pa phiri. Ndiye kuponya turmeric ufa, mchere ndi kusakaniza. Timapanga timatabwa tating'onoting'ono pamwamba ndikutsanulira mazira oyambirira omwe atsekedwa ndi batala wosungunuka. Timaphonya mtanda, timapanga mpira ndipo timaphimba ndi chophimba, timusiye kwa mphindi 10. Kenaka timagawanitsa m'magulu ndikusindikiza timapepala tochepa. Pambuyo pake, ikani mapepala amapepala ndipo mupite kukauma. Kenaka mutembenuzire ku mbali ina. Musanayambe kukonzekera lasagna, mzere uliwonse umatsitsidwa mosamala m'madzi otentha, mchere ndi kuphika kwa mphindi ziwiri.
Dontho la lasagna mu wopanga mkate
Zosakaniza:
- ufa - 400 g;
- dzira - zidutswa zitatu;
- masamba mafuta - 2 tbsp. makuni;
- mchere.
Kukonzekera
Mkate suyenera kudulidwa pamanja, koma ukhoza kugwiritsa ntchito wopanga mkate. Choncho, mazirawo amasakanizidwa ndi mchere ndikutsanulira mthunzi mu chidebe. Kenaka yikani mafuta a masamba, kutsanulira mu ufa ndikusankha ntchito "Dothi la dumplings". Patapita nthawi, timatulutsa mtanda wotsekedwa, kuupaka mu filimu ndikuchotsa kuzizira. Pambuyo pa mphindi 30, yekani mzere wochepetsetsa ndikudula timakona ta kukula kwake. Musanayambe kupanga lasagna, yiritsani mapepala m'madzi otentha.