Osati nthawi zonse zokhumba zathu zimagwirizana ndi mwayi, ndipo ngati zimachitika choncho muyenera kungoika tebulo ndikusunga ndalama, maphikidwe a saladi athu adzakupulumutsani. Makamaka ndi mopanda ndalama sizitanthauza kuti sizodzikongoletsa, ndipo mukhoza kudziwonera nokha mwa kuyesa mapepala omwe mukufuna.
Zosavuta komanso zotchipa, koma zokoma saladi mofulumira
Zosakaniza za saladi iyi ndi yotsika mtengo kwambiri komanso yotsika mtengo, ndipo imakonzedwa mu mphindi zochepa.
Zosakaniza:
- nyemba zofiira zam'chitini - 1 akhoza;
- chimanga chokoma chachitini - mphika 1;
- mapeyala zam'chitini - mphika 1;
- crackers rye ndi adyo - 1 paketi;
- mayonesi - kulawa.
Kukonzekera
Nyemba, chimanga ndi nandolo zimaponyedwa mu colander kuti zichotse madzi, timayika muzosiyana mbale, kuwonjezera pa mayonesi ndi kusakaniza. Maminiti asanu asanatumize kuwonjezera ma croutons, sakanizani, sungani mbale ya saladi ndipo mutha kukatumikira.
Chinsinsi chosavuta ndi chotsika mtengo saladi ndi mbatata ndi soseji
Njira ina ndi yophweka komanso yotsika mtengo saladi ya tsiku lililonse, yomwe iyenera kukhala yoyenera ngati mbali yamphindi yopita kumsika waukulu kapena ngati chotupitsa chosiyana.
Zosakaniza:
- mazira a mbatata - 750 g;
- nkhaka yam'madzi - 175 g;
- sausage dokotala kapena mkaka - 300 g;
- saladi anyezi - 75 g;
- mayonesi - kulawa;
- mchere - kulawa.
Kukonzekera
Mbatata ya tubatata yophika mpaka kukonzeka kwathunthu m'madzi, ndiyeno kuyeretsa ndi kudula mu cubes. Zithunzi za mawonekedwe ndi kukula komweko zathyoledwa ndi nkhaka ndi masoseji. Saladi anyezi ndi finely shredded. Sankhani zowonongeka mu mbale, nyengo ndi mayonesi, yikani mchere kulawa ndi kusakaniza. Timatumikira saladi mu mbale ya saladi kapena pa mbale ngati mbale.
Saladi yosavuta komanso yotchipa mofulumira ndi nsomba zamzitini
Saladi yotsatila komanso yodzichepetsa yokhudzana ndi nsomba, ndipo imakumananso ndichangu mwamsanga-yotsika mtengo.
Zosakaniza:
- mpunga wa tirigu - 100 g;
- mazira - zidutswa ziwiri;
- chimanga cham'chitini - mphika 1;
- Nsomba zamzitini m'madzi ake - mphika 1;
- mayonesi - kulawa;
- amadyera - kulawa;
- mchere - kulawa.
Kukonzekera
Wiritsani nthawi yomweyo muzakudya zosiyanasiyana mpunga ndi mazira mpaka okonzeka. Kenaka yambani ndi madzi ozizira, kutsanulira mpunga mu colander ndipo mulole iwo achoke, ndi kuyeretsa mazira ndi kuwadula iwo mu cubes. Mu mbale ya saladi timaika chimanga cham'chitini, chotsanulidwa kale, nsomba zamzitini, kuwonjezera mpunga, mazira, mudzaze chirichonse ndi mayonesi ndi kusakaniza. Onetsetsani mchere kuti mulawe ndi masamba ngati mukufuna, bwerezani kachiwiri, mulole iwo apange ora limodzi, kenaka muyike mu saladi ndikugwiritseni ntchito.
Nkhuku yosavuta komanso yotsika mtengo mumsewu wofulumira
Kuchokera ku tizilombo tosakaniza nkhuku kuphatikizapo masamba ndi piquant garlic amanena kuti mumapeza saladi yabwino kwambiri, ngakhale kuti ikhale yosavuta, idzakhala yoyenera kupikisana ndi zakudya zokwera mtengo komanso zamtengo wapatali.
Zosakaniza:
- chikho cha nkhuku - 350 g;
- tomato watsopano - 2 ma PC;
- mbatata tubers - 2 ma PC.;
- mazira - zidutswa ziwiri;
- chimanga cham'chitini - mphika 1;
- adyo - mano awiri;
- mayonesi - kulawa;
- tsabola - kulawa;
- mchere - kulawa;
- maluwa atsopano.
Kukonzekera
Nkhuku za m'mawere, mazira ndi mazira a mbatata amaphika kuti azikonzekera bwino, mazira ndi mbatata amayeretsedwa ndi kudulidwa mu cubes, ndipo nyama ya nkhuku imakhazikika ndipo imasokonezeka. Timayika zowonongeka mu mbale, kuwonjezera chimanga chokamwa, kuthira madzi, ndi kufinya adyo yoyamba kutsukidwa kudzera mu makina osindikizira. Osambitsidwa ndi zouma tomato aphwanyika ndi chithandizo cha mpeni cubes ndi kuwonjezera ku zigawo zina. Timadzaza misa ndi mayonesi, mchere, tsabola wakuda wakuda ndi kusakaniza.
Asanayambe kutumikira, timayala saladi pa mbale kapena saladi ndikukongoletsa ndi zitsamba zatsopano.