Ganache kiri ndi misa wachifundo ndi kukoma kwa chokoleti. Mukhoza kuphika ndi mdima, mkaka kapena chokoleti choyera. Kuchuluka kwake ndi kuchuluka kwake kumadalira kuchuluka kwa chokoleti ndi kirimu zomwe zimagwiritsidwa ntchito. Chokoleti yochulukirapo, imakhala yofiira kwambiri. Tingapange bwanji kirimu ganache kwa mikate ndi zakudya, tidzanena pansipa.
Ganache cream - Chinsinsi
Zosakaniza:
- chokoleti chowawa - 100 g;
- kirimu wa mafuta oposa 35% - 110 ml;
- Butter - 40 g;
- ufa wofiira - 50 g.
Kukonzekera
Dulani zidutswazo ndikuyika mu mbale. Mu yaing'ono saucepan kutsanulira mu zonona, kuika ufa shuga ndi chipwirikiti. Timabweretsa misa kwa chithupsa, koma osachiwiritsa ndikuchotsa pamoto nthawi yomweyo. Zakudya zonunkhira zimathiridwa mu chokoleti ndipo zimasiya kwa mphindi zitatu. Kenaka, pogwiritsa ntchito corolla, yesetsani mpaka yunifolomu. Onjezerani mafuta, yambitseni kachiwiri. Zakudya zokonzedwa bwino zingagwiritsidwe ntchito mwamsanga, koma mukhoza kuzizizira ndikuziyika mufiriji. Pamene ganache itakhazikika, idzachoka kuchoka pamwamba kupita ku matte. Ngati ndi kotheka, chokoleti ganache cream ikhoza kuyaka.
Ganache kirimu cha capkeys
Zosakaniza:
- chokoleti chachilengedwe - 200 g;
- kirimu 33% mafuta - 100 ml.
Kukonzekera
Dulani mpeni wawung'ono. Thirani kirimu mu saucepan ndi nkhungu pansi, ikani pa chitofu ndipo muime kuyima pakati mpaka mphukira zazing'ono zikuwonekere. Pambuyo pake, chotsani poto kuchokera pamoto, mopanda phokoso ndi kutsanulira chokoleti. Siyani izo kwa mphindi pang'ono, kotero kuti chokoleticho chimasungunuka. Kenaka, pogwiritsira ntchito silicone spatula, sakanizani misa bwino. Timayika chotsulo chophimba pamoto, ndikuyatsa moto wochepa, ndikuyimbira, kuyembekezera kuti chokoleticho chisungunuke. Mulu wonyezimira, wofanana nawo uyenera kupezeka. Pambuyo pake, ganache imatsanuliridwa mu uvuni wa microwave, wokhala ndi kanema wa chakudya ndi kutuluka kutentha kuti usiku ukhale wolimba. Tisanayambe ntchito, timatentha ndi ganache mu microwave pokhapokha mphamvu.
Ganache kirimu cha mkate
Zosakaniza:
- chokoleti choyera - 380 g;
- kirimu - 250 ml.
Kukonzekera
Chokoleti Choyera chaphwasulidwa mu zidutswa. Pamodzi ndi kirimu mumayikidwa mu microwave. Pang'ono ndi mphamvu, timatentha maminiti 2, kenako timatsitsimula, kutentha kachiwiri, kusuntha mpaka minofu imakhala madzi ndi yunifolomu. Timachotsa misala usiku wonse m'firiji. Pambuyo pa izi, pogwiritsa ntchito chosakaniza, chichimenyetsani mozungulira. Chilichonse, kirimu chachingche chili okonzeka. Timayika pa mikate ndikupanga mkate.