Amapanga ndi cranberries kuchokera yisiti mtanda

Kuyambira yisiti mtanda pali zodabwitsa pies wodzazidwa ndi zipatso. Tsopano ife tikuuzani momwe mungapangire patties ophika ndi okazinga ndi cranberries.

Chinsinsi cha pies ndi cowberry mu uvuni

Zosakaniza:

• ng'ombe ya mkaka - 300ml;
• yisiti yowuma mofulumira - 15 g;
• nkhuku mazira - zidutswa 4;
• wowuma wa mbatata - 50 g;
• shuga - 275 g;
• ufa wa tirigu - 760 g;
• mafuta a masamba - 140 ml;
• cowberry - 350 g;
• mchere.

Kukonzekera

1. Choyamba kusakaniza mtanda. Kuti tichite izi, theka la mkaka wotentha timakolola yisiti yowuma. Kwa mphindi 20 timamulola kuti ayime. Kenaka timayika ufa wambiri ndikusokoneza. Phimbani kanema wa chakudya ndikusiya mphindi 20 kufikira "kapu" ikuwonekera.
2. Mu chidebe chachikulu, mazira omenyedwa mophatikizidwa amaphatikizidwa ndi mafuta a masamba, shuga ndi mchere. Timatsanulira mkaka wotentha wotsala, wokonzedwa ndi matela. Thirani ufa mu chifukwa osakaniza. Sakanizani kusakaniza bwino.
3. Timadula mtanda, timapanga bun. Timayika mu mawonekedwe akulu, oiled. Timaphimba, timayatsa ndi kutuluka kwa ola limodzi ndi theka. Mkate uyenera kukula bwino.
4. Pamapeto pa nthawi ino, mtandawo ukugwedezedwa kachiwiri kwa ola limodzi ndi hafu, timachotsa mu kutentha.
5. Kuti mutenge kudzaza, sakanizani zipatso ndi otsala shuga. Onetsetsani mosamala, kuti muteteze madzi kuchoka ku zipatso. Onjezerani wowuma ndi kusonkhanitsanso kachiwiri.
6. Tsopano pitirizani kupanga mapepala. Wambani mafuta mopepuka mafuta, phulani chidutswa chochepa cha mtanda kuchokera pachigamba chophatikizana, muchigwiritseni mu keke yopanda phokoso. Pakatikati ife timayika pa supuni ya tiyi ya kudzazidwa, ndipo m'mphepete mwakonzedwa pamodzi.
7. Timayika pazitsulo zopangira mafuta ndi msoko. Mtedza waukulu ndi dzira lokwapulidwa. Timapereka mphindi 15 kuti tiime, kenako timaphika pies ndi cranberries mu uvuni.

Chofufumitsa chokazinga ndi cranberries ku yisiti mtanda

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu, wosefedwa - 700 g;
• mkaka - 250ml;
• madzi akumwa - 250 ml;
• mafuta a masamba - 100 ml;
• kutsogwedezeka - 30 g;
• shuga - 125 g;
• kogogoda - 20 ml;
• mchere - uzitsine.

Kwa kudzazidwa:

• zipatso za cranberries ndi blueberries - 600 g;
• cornstarch - 100 g;
• shuga - 100 g.

Kuzizira:

• masamba mafuta.

Kukonzekera

1. Mu mbale, tsitsani mkaka ndi madzi. Timapanga yisiti, kutsanulira mchere ndi shuga. Timatsanulira brandy, batala. Thirani ufa wosafa ndi kusonkhezera bwino. Timachoka kuti tikweze.
2. Pamene mtanda wabuka bwino, timadula ndikuwuyala patebulo. Ngati ndi kotheka, yonjezerani ufa.
3. Timagawani mtanda mu zidutswa ndikuzisiya pa tebulo. Pamene mtanda ukukwera, timapanga makeke, pakati pake timayika zipatso. Kuwawaza iwo ndi wowuma ndi shuga. Timayika m'mphepete mwa mtanda, ndikupanga munthu wamtundu.
4. Kutenthetsa poto yophika, kutsanulira mafuta mmenemo ndikudonthetsa madontho awiri a viniga. Bweretsani kwa chithupsa ndi kufalitsa zofukizazo. Musanawotche, mwachangu kuchokera kumbali ziwiri.