Mafuta a mascarpone a keke - yabwino maphikidwe okongoletsera, kulowetsa ndi kuyesa mikate

Keke ya mascarpone ya mkate ndi mankhwala otchuka omwe amagwiritsidwa ntchito popangira zokometsera ndi kuphika. Ngakhale kusasinthasintha kosasinthasintha, misa ndi khola losazolowereka, limagwira mwangwiro mawonekedwewo ndipo silikuwongolera mukamaika mkatewo. Maonekedwe okongola, ophatikizana bwino ndi zina zowonjezera ndi kulawa kowala, perekani kirimu ndi zokongoletsa zokongola.

Kodi mungatani kuti mupange kirimu cha mascarpone cha mkate?

Msuzi wa mascarpone ya keke sizingakhale zovuta kupanga ndi dzanja lanu. Amamenyedwa ndi kirimu, mazira azungu ndi kirimu wowawasa, kuwonjezera ufa wa shuga kapena uchi pofuna kulawa. Mu gawo la flavorings gwiritsani ntchito mowa, zest kapena vanila. Kuti zonona zatuluka mlengalenga ndipo sizinawonongeke, mankhwala ayenera kutayidwa.

Zosakaniza:

• mascarpone - 300 g;
• shuga wofiira - 60 g;
• brandy - 10ml;
• madzi a mandimu - 20 ml;
• vanillin - 10 g.

Kukonzekera

1. Wophimba maskpone whisk ndi vanillin.
2. Lowani shuga wothira mafuta, mandimu ndi madzi a mandimu.
3. Kumenya bwino.
4. Musanagwiritse ntchito mankhwalawa a mascarpone kwa keke ayenera kutumizidwa ku firiji kwa mphindi 10.

Cream kwa Tiramisu ndi mascarpone

Cream ndi mascarpone ndi mazira a keke imatha mwamsanga ndi kukongoletsa mchere uliwonse. Pophika, mumafunika mazira angapo, kirimu tchizi ndi shuga pang'ono. Zonse zomwe mukufunikira ndikuphatikizana ndi azungu azungu ndi azki ndi mascarpone. Kukhazikika kwa kirimu kumadalira mphamvu ya mapuloteni, kotero amafunika kumenyedwa bwino.

Zosakaniza:

• mascarpone - 500 g;
• dzira - zidutswa 4;
• ufa wothira - 100 g.

Kukonzekera

1. Kusiyanitsa mapuloteni ochokera ku yolks.
2. Whisk azungu mu thovu lakuda.
3. Yolks mapaundi ndi ufa mpaka woyera.
4. Sakanizani mascarpone ndi yolks.
5. Pang'onopang'ono alowetsani mapuloteni.
6. Chokoma chokonzekera pogwiritsa ntchito mascarpone kwa keke pang'ono ozizira.

Cream kwa mkate «Red velvet» ndi mascarpone

Chokopa cha " Velvetu Yachifiira " ndi mascarpone imadziwika ndi maonekedwe abwino, okoma ndi mtundu wokongola, wosiyana kwambiri ndi chofufumitsa. Njira yabwino - kuphatikiza mascarpone ndi Philadelphia tchizi. Pogwiritsa ntchito zigawo zikuluzikuluzi, zonona zimakhalabe zokhazikika komanso zowonjezera. Mukamakwapula, chakudya chiyenera kukhala kutentha.

Zosakaniza:

• tchizi Philadelphia - 450 g;
• mascarpone tchizi - 200 g;
• mafuta - 100 g;
• shuga wothira - 300 g;
• vanila kuchotsa - 10 ml;
• mkaka - 40 ml.

Kukonzekera

• Sakanizani batala ndi chosakaniza mpaka icho chiri chokongola.
• Pang'onopang'ono yikani mascarpone tchizi ndi Philadelphia tchizi, vanila, ufa ndi mkaka.
• Sakanizani osakaniza bwino ndikuwongolera chofufumitsa.

Cream for "Napoleon" ndi mascarpone

Tchizi ta mascarpone timapereka mpata wabwino kwambiri kuti tithe kupirira mofulumira ndi zokongoletsera za mikate. Zomwe zimakonda kwambiri "Napoleon" zimatha kuphika osakwana ola limodzi, ngati mutasintha nsalu yachidindo ndi mascarpone. Ndi kofunika kuti aphatikize kukwapulidwa misa ya kirimu ndi shuga ndi kirimu tchizi.

Zosakaniza:

• mascarpone - 650 g;
• kirimu 33% - 400 ml;
• shuga - 170 g;
• ramu - 50 ml.

Kukonzekera

1. Ikani kirimu ndi shuga mu zobiriwira.
2. Mosiyana, pa otsika mofulumira chosakaniza, whisk mascarpone.
3. Onjezani mascarpone ramu.
4. Onetsetsani mosamala kukwapulidwa kirimu.
5. Muziganiza mofatsa.
6. Cream ya mascarpone ya keke yoyera m'nyengo yozizira kwa maola atatu.

Mankhwala a Maskarpone a kuika mkate

Mafuta a mascarpone ndi mafuta amasintha kwambiri mawonekedwe a mankhwalawa, ngati agwiritsidwa ntchito ngati misa. Ndipotu, izi ndizomwe zimapangidwira, zomwe zimawombera pamwamba pa chipatsochi, zomwe zimawathandiza kuti asagwere pamwamba pazomwe zimapangidwira. Kuti awonongeke, zonona zimagwiritsidwa ntchito kawiri.

Zosakaniza:

• mascarpone - 450 g;
• mafuta - 130 g;
• ufa wothira - 100 g.

Kukonzekera

1. Sakanizani batala ndi shuga wambiri.
2. Pang'onopang'ono, kumenyani kirimu kirimu.
3. Mazira a mascarpone atakhala ozizira kwambiri, ndipo kutentha kumakhala kofewa komanso kosavuta.

Chokoleti chochokera ku mascarpone

Zakudya zonona zokhala ndi mascarpone ndi chokoleti zidzakhala zoonjezera kuphika. Kuoneka kokongola, kulawa kosavuta ndi kusasinthasintha mwachifundo ndizokwanira kugawidwa kwa mikate, kugwiritsira ntchito , komanso ngati mchere wodzisankhira. Zakudya zonona zimatha kukonzekera ndi kuwonjezera mkaka kapena chokoleti chowawa, malingana ndi zokonda zanu.

Zosakaniza:

• chokoleti chowawa - 150 g;
• mascarpone - 250 g;
• kirimu 33% - 300 ml;
• shuga - 100 g.

Kukonzekera

1. Dulani chokoleti mu magawo ndi kusungunuka mu zonona zokoma.
2. Onjezerani shuga kwa osakaniza.
3. Kuwotcha pamoto mpaka makoswe a shuga atha.
4. Chocolate chotsitsa misazi, kuphatikizapo mascarpone ndi whisk mpaka yosalala.
5. Chokoleti yamchere kuchokera ku mascarpone ya keke musanatumikire ayenera kuyatsa pang'ono.

Custard ndi mascarpone

Chokoma cha mascarpone chokoma chingakonzedwe pamaziko a custard. Maphunziro a akale a custard sizodabwitsa, koma ndi kuwonjezera kwa mascarpone, amapeza kukoma ndi mawonekedwe atsopano. Chisi cha kirimu chimapangitsa kuwala kosasunthika, kosavuta komanso kosavuta. Izi zonunkhira bwino zimameta zipatso ndi mabulosi amchere.

Zosakaniza:

• mkaka - 150ml;
• shuga - 100 g;
• ufa - 50 g;
• dzira - chidutswa chimodzi;
• yolk - 1 chidutswa;
• mascarpone - 120 g.

Kukonzekera

1. Sungunulani 45 g shuga mu 70 ml mkaka.
2. Zotsalayo shuga ndi dzira ndi yolk.
3. Yonjezani ufa kwa dzira. Lowani mkaka wofunda.
4. Koperani custard pamtunda wochepa, kuyambitsa nthawi zonse.
5. Mukangomaliza khungu, chotsani kutentha.
6. Fulumira ozizira ndikusakanikirana ndi mascarpone.
7. Kokani ya mascarpone ya keke, pukutani mu sieve mpaka misa ikhale yachisoni ndi yaumphawi.

Mchere wa mascarpone ndi mkaka wambiri

Zakudya zonona ndi mascarpone ndi mkaka wosungunuka amagwiritsidwa ntchito kupangira malo akuluakulu. Ndibwino kuti mphamvu yake ikhale yolamulidwa ndi kuchuluka kwa mkaka wokhazikika - mkaka wochuluka, mofewa kwambiri. Cream yonjezerani kirimu cha airy ndipo chititsani kuwala komanso kusawoneka bwino. Vuto lotsika la chosakaniza lidzachititsa kuti misazi ikhale yosasangalatsa komanso yofanana.

Zosakaniza:

• mascarpone - 250 g;
• mkaka wokwanira - 150 g;
• kirimu 33% - 200 ml.

Kukonzekera

1. Sakanizani ozizira kirimu ndi chosakaniza kwa mphindi khumi pamaso pa fluffiness ndi bata la misa.
2. Whisk mascarpone ndi kuthira mkaka pamtunda wothamanga wa chosakaniza.
3. Lowani misa chifukwa cha kirimu.
4. Pogwiritsa ntchito spatula, sakanizani mofatsa.

Masakpone kirimu ndi zonona

Cream ndi mascarpone ndi zonona za keke ndizogwirizanitsa, kupatsa kukoma mtima ndi kuuluka. Zakudya zonona zimatchuka kwambiri chifukwa cha chophweka chosavuta. Muyenera kumenyana ndi mapepala okwera ndi shuga ndi nsonga zazikulu, ndikuwonjezera tchizi ku tchire. Kusunga kirimu bwino, muyenera kugwiritsa ntchito kirimu ndi mafuta oposa 33%.

Zosakaniza:

• mascarpone - 550 g;
• shuga wofiira - 100 g;
• kirimu wa 38% - 350 ml.

Kukonzekera

1. Ikani madzi ozizira ozizira ndi shuga wofiira mpaka nsonga zazikulu.
2. Maskarpone osakaniza ndi kusakaniza pamsakaniza wothamanga kwambiri mumtambo wambiri.
3. Konzani kirimu m'nyengo yozizira kwa maola awiri.

Mankhwala a Maskarpone ndi kirimu wowawasa

Mchere wokhala ndi mascarpone ndi kirimu wowawasa wa keke ndi mthunzi wambiri, wobiriwira komanso wapulasitiki, umene umaphatikizidwa ndi mabisiketi osiyanasiyana. Kuti mumve bwino zonona, muyenera kuyeza kirimu wowawasa. Amayikidwa pa thaulo, amaikidwa mu sieve ndipo amatsuka m'nyengo yozizira kwa maola atatu. Njirayi imasunga mankhwala kuchokera ku madzi owonjezera.

Zosakaniza:

• mascarpone - 300 g;
• kirimu wowawasa 25% - 750 g;
• shuga - 120 g.

Kukonzekera

1. Chokoma kirimu mu gauze, valani sieve ndi kutumiza maola angapo mufiriji kuchotsa madzi owonjezera.
2. Yonjezerani shuga ku chisanu chakuda kirimu.
3. Whisk chisakanizo mpaka chosakaniza.
4. Lembani mascarpone ndi kusakaniza paziwiro zosanganikirana.
5. Zotsatira za kirimu zasungunuka.