Keke ya chokoleti yodzaza madzi ndi mchere wa ku France, womwe umatchedwanso chocolate fondant. Zimakonzedwa ndi chokoleti chakuda chakuda ndipo zimatentha kwambiri, nthawi zambiri ndi ayisikilimu. Chifukwa cha kanthawi kochepa kokophika kunja, keke yophika, ndipo mkati mwake muli kusasinthasintha kwa madzi.
Kukoma kwa mchere wokongola uwu ndi wowopsya, makamaka pamene wapangidwa ndi manja ake. Tiyeni tiphike!
Chokoleti muffin ndi madzi okwanira - Chinsinsi
Zosakaniza:
- ufa - 60 g;
- mazira a dzira - zidutswa zitatu;
- mazira - zidutswa ziwiri;
- shuga granulated - 50 g;
- mafuta - 100 g;
- mchere - 3 g;
- chokoleti chakuda - 200 g.
Kukonzekera
Buluu umadulidwa mu mafuta, ndipo chokoleti chaphwanyidwa mu cubes, kuponyedwa mu mbale yakuya ndikumira mu madzi osamba kapena mu microwave uvuni. Mazira ndi yolks whisk mu chidebe cha kukula kwakukulu ndi shuga granulated, mpaka kupanga chithovu chakuda. Kenako tsitsani osakaniza chokoleti mafuta muzakudya ndi dzira misa ndi kusonkhezera. Onjezerani ufa wosafa ndi mchere ndi modzichepetsa, koma mwamsanga musakanikize mpaka mofanana.
Timadzaza ndi mthunzi wa nkhungu, osayiwala kudzoza mafuta, ndikuyiyika mu uvuni, ndikuyambitsanso masentimita 200 kwa mphindi zisanu ndi ziwiri kapena khumi. Mwamsanga pamene mufine akuleredwa ndi ming'alu ikuwonekera pamtunda wawo - timachoka mu uvuni.
Timatumikira mikate ya chokoleti yotentha ndikudzaza madzi ndi kirimu cha vanilla ndi zipatso zina.
Mkate wopanga zikondamoyo zoterezi umasungidwa bwino m'firiji masiku awiri. Pogwiritsa ntchito mtanda wozizira, nthawi yophika iyenera kuwonjezeka kufika khumi mpaka maminiti khumi ndi awiri.
Mafineti a French omwe ali ndi hazelnut ndi kudzaza madzi
Zosakaniza:
- ufa - 55 g;
- Nkhono zowopsya - 50 g;
- mazira - zidutswa ziwiri;
- ufa shuga - 2 tbsp. makuni;
- batala wofewa - 60 g;
- msuti wa chokoleti - 1 tbsp. supuni;
- Kokoji - 1 tbsp. supuni;
- ufa wophika - 3 g;
- Nyanja yamchere - uzitsine;
- chokoleti chowawa - 100 g.
Kukonzekera
Chokoleti chaphwasulidwa mu zidutswa, kuponyedwa mu mbale yakuya ndi kusungunuka mu madzi osamba. Onjezerani misala ya chokoleti, batala wofewa ndi kutenthetsa mpaka utatha, kuyambitsa. Kenaka mkwapeni mazira, kuwaza ufa wochepa wa shuga, kuti ukhale wandiweyani wandiweyani komanso wandiweyani, wonjezerani mchere wouma wopezeka ndi kusakaniza ufa wofiira ndi ufa wophika, mchere ndi koka, kutsanulira msuzi woumba ndi kuwukongoletsa mpaka utayese. Timayambitsa mankhwala osakaniza, koma mwamsanga timapeza mu chokoleti chokhazikika. Timatsanulira mphete zowonongeka zowonongeka, zogwiritsidwa ntchito ndi mapepala ophimba mafuta ndi kuziyika pa poto lopangidwa ndi pepala lomwelo. Timatumiza ku ng'anjo yomwe idatenthedwa mpaka madigiri 200 kwa mphindi zisanu ndi ziwiri.
Patatha nthawi, timatulutsa timadzi timeneti, timakweza mphete, ndipo nthawi yomweyo timatumikira pa mbale ndi ayisikilimu. Ndimasangalala!
Mukhozanso kuwaza shuga m'magazi pamwamba ndikuyika zipatso zochepa za raspberries, mabulosi akuda kapena blueberries.
Chokoleti keke ndi madzi okwanira mu uvuni wa microwave
Zosakaniza:
- ufa - 4 tbsp. makuni;
- madzi - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- shuga granulated - 2 tbsp. makuni;
- Koka ufa - 2 tbsp. makuni;
- sinamoni - pinch;
- masamba oyeretsedwa kapena mafuta okwera chikho;
- chokoleti chamdima, chingakhale mtedza - 75 g.
Kukonzekera
Whisk dzira bwino ndi shuga, yonjezerani ufa wosakaniza ndi kaka ndi ufa ndi sinamoni, kusakaniza mpaka kulala, kuwonjezera madzi, chokoleti, kuphwanyika mu zidutswa, kusakaniza kachiwiri ndi kugawa pa makapu oiled. Timayika mu microwave ndikuphika pa mphamvu ya Watts 800 kwa mphindi imodzi. Ngati mphamvu ili yochepa, ndiye kuti nthawi yayamba.
Zokonzedwanso zopangidwa ndi chokoleti zopangidwa ndi chokoleti zimaperekedwa kutentha kapena kutentha, koma osati kuzizira, mkati mwake chokoleticho chidzakhazikika ndipo zotsatira zake zidzakhala zosiyana.