Goji - kulima

Chomera cha goji, chomwe chimatchedwanso Tiberian barberry kapena wachilendo dais, chinabweretsedwa kumalo athu akuluakulu ochokera ku Tibet ndi malo ake otsetsereka. Kodi chokondweretsa kwambiri ndi mabulosi apaderawa? Choyamba, chili ndi mavitamini ambiri kuposa mavitamini ovuta kwambiri. Chachiwiri, mapangidwe a goji berries ali ndi mchere wochuluka - pafupifupi 21. 21. Chachitatu, kuchuluka kwa mavitamini a B, ndi vitamini C ndiposa 500 kuposa mwala wamba. Mukusangalatsidwa ndi mphatso ya chilengedwe? Ndiye ife tikukuuzani inu chirichonse za kulima, kusamalira ndi kubalana kwa goji zipatso.

Agrotechnics Goji

Pali mitundu pafupifupi 40 ya chomera ichi, koma tiyenera kudziŵa mwamsanga kuti mitundu iwiri yokha ndiyo yomwe imakhala ndi mankhwala ochizira. Zonsezi zikuphatikizapo Tibetan ya goji ndi goji ya Chitchaina.

1. Goji Tibetan inapezeka koyamba ndi amonke. Izi chitsamba amadziwika ndi oyambirira yakucha zipatso. Koma ali ndi madzi ambiri ndipo samayanika. Kukoma kwa zipatso ndi kokoma, koma kwambiri kumapatsa nightshade kukoma.
2. Goji Chinese anawonekera chifukwa cha ntchito yayitali komanso yowawa ya obereketsa ku China. Zimasiyana ndi mitundu yapitayi ya zipatso zazikulu. Amamva kukoma komanso alibe nightshade kukoma. Komabe, mosiyana ndi Tibetan goji, Chinese imayamba kubereka zipatso kwa zaka 2-4 mutabzala.

Tsopano tiyeni tiyankhule mwatsatanetsatane za momwe tingamerekere goji berries.

Momwe mungamerekere goji ku mbande?

Popeza chomeracho chimachokera kumapiri, n'kwachibadwa kuti imakonda dothi loponyera. Ngakhale si zoipa pa chernozem. Poyala mizere ya goji ya mbande, mtunda wa pakati pa tchire ukhale 1.5-2 mamita. Pakati pa mizere ya 2-3 mamita. Denje likuyenera kukumba pafupi 50 * 50 * 50 cm. Kumeneko ndikofunikira kuyika 10-12 malita a thovu humus ndi 1-1.5 malita nkhuni phulusa . Pambuyo pa zonse izi zimasakanikirana ndi nthaka, ndipo ndizotheka kale kupanga goji. Kwa anabzala achinyamata baka ndikofunika kulumikiza thandizo ndi kutalika kwa 2-3 mamita. Yotsatira 2-3 zaka, m'pofunika kuchita mapangidwe zigoba nthambi za tchire. Pa nthambi izi pambuyo pake mapewa amapangidwa, ndiyeno nthambi za zipatso pa izo. M'zaka zotsatirazi zidzakhala zofunikira kuchita ndi goji komanso mphesa - kudula nthambi za zipatso, kusiya masamba 1-4 okha pazomwe.

Momwe mungamerekere goji ku mbewu?

Mbewu za goji zimasungidwa mu zipatso, zidutswa 8-15 aliyense. Musanabzala mbewu, zipatso pamodzi ndizo ziyenera kuikidwa kwa mphindi 5-10 m'madzi ofunda, kenako mutha kupeza mbewuzo. Konzani yankho la epine kapena zircon, ndi zilowerere mbewu zomwe zinasiyanitsidwa ndi zipatso kwa maola 2-3.

Nthaka yobzala ikhoza kupangidwa kuchokera ku peat ndi loam, mu kuchuluka kwa 1: 2. Dziko lapansi limasowa kumasula pang'ono ndi kuchepetsa. Kubzala mbewu ayenera kukhala akuya masentimita 2-3, osapitirira. Kotero zidzakhala zosavuta kuti mphukira zazing'ono zizidutsa. Mutabzala, mosamala kuyang'anitsitsa chinyezi cha nthaka, kuyanika sikuyenera kukhala kwa nthawi yochepa. Pamene mphukira zoyamba zowoneka, muyenera Apatseni kuwala kokwanira. Chidebe chokhala ndi mbewu chiyenera kukonzedweratu kuti chidzalandire kuwala kwakukulu.

Pambuyo pa mawonekedwe a masamba awiri, munthu ayenera kuganizira za kuika goji mu chidebe chozama. Tsopano kuya kwake kuyenera kukhala pafupifupi masentimita 7. Pamene kuika sikuyesera kuwononga mizu yaitali ya goji. Mukhoza kudyetsa mphukira yachinyamata komanso zomera zina zonse za m'nyumba - humus kapena feteleza feteleza.

Ndi nzeru zonse za momwe mungapezere mabulosi ofunika kwambiri pa tsamba lanu.