Mwinamwake, ambiri nthawi imodzi ankawona mollusk ofanana ndi nkhanza mumtsinje - ndi perlite, kapena mwina amati opanda pake. Ichi ndi chodabwitsa chamadzimadzi, chomwe chimakhala m'madzi atsopano ndipo chingakhale chachikulu mpaka 20 cm m'litali. Malingana ndi mfundo zina, zinthu zomwe zimapanga moyo zimapezeka mmenemo, kotero ngati muli ndi mwayi wokwanira kutenga zipolopolozi, tidzatha kukonzekera kukonza mtsinje panyumba pogwiritsa ntchito chitsanzo cha maphikidwe enieni.
Kodi mungakonzekere bwanji mitsinje panyumba?
Dziwani nthawi yomweyo kuti nsomba zokha ndizofunika kuphika ndi kudya; zipolopolo zotseguka zimatanthauza kuti mollusc yafa kale.
Zosakaniza:
- mtsinje;
- mafuta;
- mchere, madzi a mandimu, adyo, thyme.
Kukonzekera
Poyamba muyenera kuyeretsa bwino bwino, i.e. Sambani zamoyo zakumtunda kuchokera pamwamba, makamaka ngakhale ndi burashi. Kenaka tsanulirani m'madzi otentha ndi kuwiritsa kwa mphindi 10, panthawiyi zipolopolo zidzatseguka, thovu lidzuka ndipo madzi adzasanduka oyera ndi mitambo, ngati mkaka unawonjezeredwa. Madzi awa amatsanulidwa ndikutsukidwa bwino. Ndiye mumayenera kuchotsa chipolopolo cha mollusc chomwecho, mukatha kuphika chimakhala chosavuta. Ndikofunika kuchotsa filimu yolimba, yomwe imamangirizidwa kumira, tk. mmenemo akungopita ku dothi ndi zinyalala zonse. Kuti potsiriza kuyeretseni mussels, kuwaza iwo ndi mchere wabwino, kuwaza ndi mandimu ndi kabati pang'ono, ndiyeno nadzatsuka bwino.
Pakani mafuta odzola mafuta pang'ono ndi kufalitsa mnofu waukhondo pa moto waung'ono kwa mphindi zisanu, onjezerani pang'ono adyo, mudulidwe mu makina osindikizira ndi masamba a thyme ndikuphika kwa mphindi zisanu. Kawirikawiri, mukhoza kuyesa zonunkhira, tk. izi ndizofunikira zoyambira, ndipo zina zonse ndi nkhani ya kukoma. Mukhoza kuwonjezera zonona ndikupeza msuzi wochuluka wa spaghetti, mukhoza kuthamanga pamodzi ndi masamba, ndi zina zotero.
Ndi zokoma bwanji kuphika mtsinje mtsinje pamtengo?
Kuti mudyetse chakudya mumayenera kusonkhanitsa zakudya zambiri, koma kuti muzisangalala ndi zokwanira komanso kuchuluka kwa ndalama zomwe zidzatchulidwe pansipa.
Zosakaniza:
- nsalu - zidutswa 30;
- mandimu - ½ ma PC.;
- parsley - nthambi zisanu;
- msuzi wa soya - 60ml;
- adyo youma - 10 g;
- zokometsera zokwanira - 5 g.
Kukonzekera
Mwachibadwa, kuphika kumayamba ndi kuyeretsa ndi kutsegula zipolopolozo ndi madzi otentha, monga momwe tafotokozera mmbuyomo. Mukakhala ndi thupi loyera, lembani ndi soya msuzi, mandimu ndi nyengo ndi zonunkhira, muzisiye kuti muzitha ola limodzi. Kenaka timavala skewers ndikuphika pamakala ngati shish kebab, koma panthawiyi sipadzakhala mphindi khumi, mwinamwake chisangalalo chidzauma.