Kodi kuphika pinki nsomba - choyambirira maganizo kupanga chokoma nsomba mbale

Oyamba oyamba ndi ophika odziwa zambiri akufuna kuphika mchere wa pinki mwachiyambi komanso osadziwa kuti mbaleyo idzakhala yangwiro. Nsomba ndi nyama yowuma koma yowuma sitingathe kuphika kwa ophika aliyense kuyambira nthawi yoyamba, koma ali ndi chidziwitso chodziwika bwino, njira yothandizira bwino imakhala yosavuta kwambiri.

Kodi kudula pinki nsomba?

Kukoma kwa nsomba ya nsomba kumadalira nthawi yatsopano ya nyama yosankhidwa. Podziwa nokha za mtundu wa mankhwala ogulitsidwayo musanayambe kuphika, muyenera kudziwa momwe mungadulire nsomba ya pinki pamtunda.

1. Samalani mtundu wa mimba ndi mamba. Mimba ikhale yowala, yopanda mawanga a chikasu, ndi mamba - mtundu wowala.
2. Oyeretsani nsombazo ndi zokopa, kuchokera kumchira mpaka kumutu. Kugunda m'mimba kumachotsa ziwalozo
3. Kusuntha nsomba kumadontho odulidwa kudula mutu.
4. Dulani zipsinjo ndi kudula mchira. Kuchotsa zipsepse pamimba, phulani pansi pa nsomba ku mchira.
5. Ikani mpeni pakati pa mafupa angapo odula komanso nyama yosanjikiza pansi pa msana. Sula mpeni kumapeto kwa mimba, kumasula nthiti. Mfundoyi imalunjika kumtunda, kuti asawononge mafupa okwera mtengo.
6. Kutulutsa mchira wa nsomba ya pinki ku mafupa.
7. Tchulani zitsamba za msana ndikutsegula mtembo.
8. Pochotsa peel kuchokera kumbali yayikulu ya chidutswa, tengani khungu ndikuchotseni mosamala mu mchira.
9. Zomaliza za fillet gawowise kudula.

Kodi kupanga pinki nsomba yowutsa mudyo ndi zofewa?

Popeza kuti nyama ya pinki ndi yowuma, kukonzekera yowutsa mudyo kudzakhala vuto kwa oyamba kumene. Ophika odziwa bwino amakonzekeretsa kukonzekera zakudya zamtengo wapatali zowonjezera mafuta a azitona, omwe amachititsa kuti nyama zisawonongeke. Chinsinsichi chakonzedwa kuti chikhale ndi makilogalamu 1 ndipo chimakhala chokoma, kuphika pa makala ndi mu uvuni.

Zosakaniza:

• mafuta a azitona - 50 ml;
• madzi a mandimu - 20 ml;
• mchere, tsabola;
• rosemary wouma, thyme;
• adyo (zosankha) - dzino limodzi.

Kukonzekera

1. Mu mtsempha mudulani mandimu ndi mchere, yikani zitsamba zouma ndi tsabola.
2. Lowani madzi a mandimu ndi batala, sakanizani bwino.
3. Nsomba yotayidwa imachotsedwa ndi zosakaniza zonunkhira, yokutidwa ndi kutsukidwa m'firiji kwa maola angapo.

Gorbusha - kuphika maphikidwe

Zakudya zilizonse za pinki, zophika ndi zokondweretsa, ndi zokoma zokoma.

1. Kugula nyama yonse, musafulumize kutulutsa mutu ndi mchira, kuchokera kwa iwo mumatuluka msuzi wolemera kwambiri. Kukonzekera kwa pinki nsomba mu msuzi sizitenga nthawi yambiri, pambuyo pa ora mukhoza kuyamba kuphika msuzi.
2. Nsomba yofiira yokazinga yophikidwa pokhapokha, mphotho kapena zokopa zimagwiritsidwa ntchito pa mbale. Zowonjezera ndi kirimu kapena tchizi msuzi, ndiwo zamasamba. Nthawi yophika ndi yokwanira mphindi 20.
3. Mapuloteni a pinki omwe amawotcha ndi mtundu uliwonse ndi apamwamba kwambiri. Zakudya zimaphatikizidwa ndi masamba, tchizi "tchizi" timagwiritsa ntchito mitundu yonse ya marinades: kuchokera ku mafuta apadziko lonse kupita ku zonona zobiriwira kapena citrus.

Kodi kuphika pinki nsomba mu uvuni?

Zakudya zophika zowunikira mu uvuni zimaphikidwa kwathunthu, popanda nzeru. Thupi limachokera ku mamba ndi m'matumbo limaphatikizidwa ndi marinade ndipo imadzazidwa ndi kusakaniza komwe kungakhale ndi zitsamba zokha, zokometsera masamba kapena zakumwa. Chakudyacho chimakhala chokoma kwambiri ngakhale muzizira.

Zosakaniza:

• nsalu zonse pinki - 1 pc ;;
• odzola anyezi - 1 pc.;
• mafuta a maolivi - 100 ml;
• ndimu magawo - 4 zidutswa;
• Madzi a citrus (mandimu, lalanje kapena mphesa) - 100 ml;
• adyo - magawo awiri;
• mchere ndi tsabola;
• rosemary ndi thyme - 1 tsp;
• parsley ndi amadyera - gulu laling'ono.

Kukonzekera

1. Sambani nsomba, muzidula pamwamba, pukutani ndi mchere ndi tsabola.
2. Sakanizani batala, madzi a citrus ndi youma rosemary ndi thyme, kuwonjezera pa akanadulidwa adyo.
3. Nyama ya grate ndi marinade, pitani kwa ola limodzi.
4. Sakanizani masamba mumtolo umodzi, ikani mkati mwa mimba, onjezerani 2-3 makilogalamu a mandimu, valani pepala lophika, kuphimba ndi zojambulazo.
5. Kuphika kwa mphindi 20, chotsani zojambulazo, bulauni kwa mphindi 10.

Mapuloteni a pinki ndi masamba mu uvuni

Chakudya chosayerekezeka cha kampani yayikulu kophikidwa ndi salmon ndi mbatata mu uvuni. Nsombazo zimayambidwa kale ndipo zimaphika panthawi imodzi yokhala ndi zokongoletsa zambiri. Mafuta amasankhidwa mutukutu, koma thyme ndi oregano ndizobwino pa mbale iyi. Mbatata ikhoza kuthandizidwa ndi paprika zouma.

Zosakaniza:

• pinki nsomba - 2-2.5 makilogalamu;
• mandimu - ½ ma PC.;
• mbatata - 1 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mafuta a maolivi - 100 ml;
• mchere, tsabola, thyme, oregano, paprika;
• madzi a mandimu - 50ml;
• adyo - 2 mano.

Kukonzekera

1. Nsomba zimagwedezeka, kutsukidwa, zouma.
2. Sakanizani batala, mandimu, zonunkhira, kupatulapo paprika.
3. Mu marinade, yikani adyo akanadulidwa.
4. Kwa nsomba, gwiritsani ntchito 2/3 marinade, kabati kunja ndi mkati, chokani kwa ola limodzi.
5. Dulani mbatata, anyezi ndi kaloti. Sakanizani ndi otsala marinade, onjezerani paprika.
6. Pa pepala lophika mumapezeka nsomba, zophika zamasamba.
7. Ndimu wodulidwa mu mugs, ma PC 3. yikani m'mimba, otsala amagawire pamwamba.
8. Kuphika pansi pa zojambulazo kwa mphindi 25, lotseguka ndi bulauni kwa wina 10-15 mphindi.

Pinki ya pinki pa grill

Ng'ombe Nsomba pa makala amkuwa ndibwino kwambiri m'malo mwachitsulo cha shish kebab. Nsomba ndi zonunkhira za haze zimakhala zakuda zokoma ndi kuphika mofulumira kwambiri. Mafuta a garlic marinade amachititsa kuti aziwotcha mozizwitsa komanso osangalatsa kwambiri. Patsani mankhwala ali ndi zamasamba zatsopano kapena zophika.

Zosakaniza:

• pinki nsomba - 1-1,5 makilogalamu;
• Zitsamba zouma - 2 tsp;
• adyo - mano awiri;
• mafuta - 100 ml;
• madzi a mandimu - 20 ml;
• Mbeu ya dijon - 30 g;
• msuzi wa soya - 30ml;
• wokondedwa - 20 g.

Kukonzekera

1. Sakanizani uchi, mandimu, mpiru, mafuta ndi zitsamba, onjezani adyo akanadulidwa.
2. Nsomba zotsukira, matumbo, zouma, kupanga mabala pang'ono.
3. Nyama ya grate ndi marinade, tulukani kwa maola awiri.
4. Ikani nsomba pa kabati, yikani pamwamba pa malasha mpaka mutaphike, mutembenuke maminiti asanu.

Kudya ndi pinki nsomba

Kuphika pie yosavuta komanso yofulumira ndi nsomba ya pinki kumathandizira mtanda wa kugula chisanu, pogwiritsa ntchito yisiti yodzikongoletsa. Kudzaza kumeneku kungakhale kochepa kwambiri ndipo kuli ndi nsomba, zonunkhira ndi zitsamba zatsopano, koma ndi bwino kuwonjezera mndandanda pang'ono ndikuwonjezera kudzaza tchizi ndi masamba: marinated anyezi, phwetekere ndi mazira owiritsa.

Zosakaniza:

• zozizira - 700 g;
• fillet ya pinki nsomba - 300 g;
• masamba a katsabola ndi parsley - 20 g;
• mazira - zidutswa ziwiri;
• marinated anyezi - ma PC ½;;
• tchizi - 200 g;
• phwetekere - 1 pc.;
• yolk - 1 chidutswa;
• sesame;
• mchere, tsabola, thyme;
• kirimu wowawasa - 30 g.

Kukonzekera

1. Nsomba kudula osati yaikulu, marinate kirimu wowawasa, mchere, tsabola ndi zonunkhira.
2. Apatseni thawed mtanda mu nkhungu ndi bumpers.
3. Ikani mazira odulidwa, pamwamba pa timadzi ta marinated anyezi.
4. Tulutsani nsomba, kenako muzisakaniza ndi masamba, sungani mugs wa tomato ndi grated tchizi.
5. Phimbani ndi mtanda wachiwiri wa mtanda, osakanizidwa ndi mphanda, mafuta ndi yolk, ndi kuwaza ndi sesame.
6. Kuphika kwa mphindi 35-40 pa 190.

Yowutsa mudyo cutlet ku pinki nsomba - Chinsinsi

Musanayambe kukonza cutlets, saladi ya pinki imadulidwa, kenako imapangidwira mu nyama yamchere. Koma chodulidwacho ndi chokoma kwambiri komanso chowongolera, nsomba zimadulidwa ndi katsamba kakang'ono, kosakaniza masamba ndi zofufumitsa mu ufa ndi mkate. Zakudya zoyenera, zomwe zimaphatikizapo chakudya chophwekachi chidzaphika mpunga kapena saladi ya masamba.

Zosakaniza:

• fillet ya pinki nsomba - 1 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - masentimita ½;
• dzira - chidutswa chimodzi;
• akanadulidwa amadyera - 30 g;
• kirimu wowawasa - 2 tbsp. l;;
• rosemary, oregano - 1 tsp;
• ufa - 2 tbsp. l;;
• mchere;
• Zinyenyeswazi za mkate.

Kukonzekera

1. Dulani chipindacho ndi kasupe kakang'ono, kusakaniza dzira, kirimu wowawasa, zonunkhira ndi mchere.
2. Anyezi otsekemera bwino, opulumutsira kuwonetsetsa, kulengeza kaloti.
3. Koperani mtengowo, tsanulirani mu nsomba.
4. Onjezani ufa, phokoso.
5. Pangani mipira, zapanirovat mu breadcrumbs, mwachangu cutlets kwa pinki nsomba ku golide mbali.

Pulogalamu ya pinki mukumenya

Mosakayikira zokoma ndi zokoma pinki nsomba wokazinga mu Frying poto mu crispy batter adzasangalala ndi onse okonda nsomba kuchita. Ngati mukuwonetsa kaganizidwe kake ndikuchepetsanso zokhazokha, mukhoza kupanga zokometsetsa bwino, zomwe zingakuthandizeni kuti mukwaniritse masewera osakanizika panthawi yokhala okondana ndi galasi lamoto.

Zosakaniza:

• fillet ya pinki nsomba - 1 makilogalamu;
• mchere, tsabola, thyme;
• ufa - 2 tbsp. l;;
• mayonesi - 2 tbsp. l;;
• wowuma - 1 tsp;
• mazira - zidutswa ziwiri;
• mafuta ozama-frying;
• sesame - 1 tbsp. l.

Kukonzekera

1. Dulani firimu muzitsulo zochepa, uzipereka mchere, nyengo ndi zonunkhira.
2. Sakanizani mazira ndi mayonesi, kuwonjezera ufa, wowuma, mchere, knead pa mtanda ngati phokoso.
3. Ikani nsomba mu mtanda, ndikuyambitsa.
4. Kutenthetsa mafuta okazinga, kuponyera sesame mmenemo.
5. Falikira mu mafuta kuti nsomba zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri zikhale zofiira, mwachangu mpaka golide wofiirira.

Kodi mungasankhe bwanji nsomba?

Salimoni amathira m'nyumbamo ndi okoma kwambiri kusiyana ndi malonda omwe anagulitsa. Kuchokera ku zokometsera zokometsera mungathe kukonzekera zokoma, mudzaze masangweji, ndi nsomba zidzaphika mofulumira - tsiku lokha mchere wosakanizika pang'ono udzakonzeka kulawa. Mndandanda wa zosakaniza zingathe kuwonjezeredwa ndi zitsamba ndi zonunkhira.

Zosakaniza:

• fillet ya pinki nsomba - 1 makilogalamu;
• mchere - 2 tbsp. l;;
• shuga - 2 tsp;
• mafuta a azitona - 4 tbsp. l.

Kukonzekera

1. Dulani nsomba mu magawo, 1-1.5 masentimita wandiweyani.
2. Sakanizani mchere ndi shuga, 1 tsp. Kusakaniza kumatsanulira pansi pa chidebecho.
3. Ikani nsomba yosakaniza ndi kuwasakaniza. Pitirizani kusambira nsomba ndi mchere ndi shuga.
4. Thirani mafuta a masamba, kuphimba ndikuyika mufiriji kwa maola 10.

Makutu ochokera ku pinki ya pinki

Musanaphike nsomba ya pinki mu supu, mitsempha ndi maso amachotsedwa kumutu , amapereka mkwiyo wosayenera kwa mbale. Chidwi chapadera cha msuzi chidzawonjezera mizu: kaloti, udzu winawake ndi anyezi. Pambuyo pa kuphika kwa nthawi yaitali (20-30 mphindi), msuziwo umasankhidwa ndipo kenako amayamba kukonzekera msuzi wokoma.

Zosakaniza:

• mutu, mchira ndi nsomba za nsomba;
• mbatata - 5 ma PC.;
• anyezi, kaloti - 1 PC;
• chozizira - ½ mizu;
• parsley - ½ khomu;
• mchere, tsabola, ndi laurushka.

Kukonzekera

1. Wiritsani msuzi wa nsomba kwa mphindi 30. Limbikitsani, bwererani kumoto.
2. Onjezerani mbatata, kaloti, udzu winawake ndi anyezi, mchere, tsabola.
3. Bweretsani magawo a fayilo mu decoction, tamper ndi masamba, ndi kutaya laurel. Chotsani.
4. Kutumikira msuzi wa pinki nsomba pambuyo pa mphindi 10.