Cutlets mu mikate ya mkate

Cutlets amakhala operewera ngati ali ndi mkate wophika mkate kunja. Chakudyacho, chophikidwa motere, chimakhala chamadzi mkati ndipo chimakhala ndi golide wabwino kwambiri kuchokera kunja. Mukhoza kudya cutlets osiyana, ndi msuzi kapena ngati gawo la Burger.

Nkhuku za cutlets mu mkate

Zosakaniza:

• nkhuku fillet - 400 g;
• mbatata - ma PC 3;
• nkhuku msuzi - 3/4;
• mafuta a azitona - 1 tbsp. supuni;
• adyo - 3 cloves;
• anyezi - 1 pc.;
• parsley - 1/2 beam;
• mchere, tsabola - kulawa;
• zinyenyeswazi za mkate - 1/2 tbsp;;
• dzira - 1 PC.

Kukonzekera

Mbatata amayeretsedwa, kutsukidwa, kagawo ndi kuphika mpaka okonzeka. Ife timadula mu puree, ndi kuwonjezera kwa nkhuku msuzi , mchere ndi tsabola.

Anyezi amagawidwa ndipo amawotchedwa mu mafuta a masamba mpaka golide wofiirira. Onjezerani ku yokazinga anyezi, odulidwa adyo, odulidwa parsley, minced nyama kuchokera ku nkhuku fillet , komanso mchere ndi tsabola. Kupaka zinthu kumaphatikizapo mbatata yosenda ndi mawonekedwe a cutlet. Mankhusu aliwonse amathira mu dzira lopangidwa, kenaka adakulungidwa mu breadcrumbs. Timayika mapepala ophika omwe ali ndi mapepala ophika ndi kuziyika mu uvuni wa preheated kwa mphindi 220 mphindi 15 kapena mpaka zidutswa za cutlets zili ndi golide.

Chinsinsi cha cutlets za mbatata mu breadcrumbs

Zosakaniza:

• mbatata - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• zukini - chidutswa 1;
• tsabola wa tsabola - 1 pc.;
• ginger wothira - supuni 1;
• adyo - 2-3 cloves;
• mphukira - 1/2 tsp;
• Tsitsa - 2 tsp.
• Madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• dzira - chidutswa chimodzi;
• kudya mkate.

Kukonzekera

Timaphika mbatata mu yunifolomu ndipo timawaweruza. Kaloti kusakaniza pa lalikulu grater pamodzi ndi zukini, kuwonjezera pa masamba akanadulidwa anyezi ndi belu tsabola. Mu poto yamoto, timatenthetsa mafuta ndi mwachangu masamba onse mmenemo mpaka zofewa. Pamapeto pakewa, kwa masekondi 30-40, onjezani ginger ndi adyo.

Sakanizani kavalidwe ndi mbatata yosakanizika, nyengo ndi mchere, tsabola, phulusa ndi piritsi, ndipo muzimwa madzi a mandimu. Kuchokera kusakanizidwa, mawonekedwe a cutlets ndi kuwasungira mu dzira lopachikidwa, kenaka muwazaza mkate. Fryts the cutlets ndi mtundu wa golide kumbali zonse, atumikira ndi kirimu wowawasa msuzi, kapena ketchup.

Chinsinsi cha nsomba za nsomba mu breadcrumbs

Zosakaniza:

• fayilo ya nsomba - zidutswa 4;
• mbatata - zidutswa ziwiri;
• anyezi - 1 pc.;
• masamba a coriander;
• adyo - 1 clove;
• ginger wothira - supuni 1;
• chitowe - supuni 1;
• dzira - chidutswa chimodzi;
• chophika mkate;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Zophika nsomba zimatsukidwa kuchokera ku khungu ndi mafupa, ngati zilipo, kenako timaphika nsomba kwa anthu awiri mpaka atakonzeka. Mofananamo timaphika mbatata mu yunifolomu yawo, kenako timayimitsa peel, ndipo timadula tubers mu puree, kuwonjezera mchere ndi tsabola. Timalola nyama ya nsomba kupyola nyama yopukusira nyama, kuigaya mu nyama yosungunuka mu blender kapena kungoigwedeza ndi mphanda. Sakanizani timapepala ta nsomba ndi mbatata yosenda.

Mu poto, timatenthetsa mafuta ndi mwachangu pazitsulo zopangidwa ndi anyezi. Kwa masekondi 30-40 mapeto asanaphike, onjezerani adyo akanadulidwa ndi ginger ku anyezi. Passevorkovu kusakaniza ndi nsomba, kuwonjezera wosweka coriander, mchere, tsabola ndi turmeric. Sakanizani zonse ndi mbatata yosenda. Kuchokera muzosakaniza, mawonekedwe a cutlets, kuwasungira iwo mu dzira lopachikidwa ndi kutha kugulidwa. Mbalame zachabechabe zokhala ndi zowonjezera zokhala ndi golide kumbali zonse ziwiri.

Mankhwala a Rumjat amavala mapepala amapepala kuti adye mafuta ochulukirapo, kenaka amatumikira ndi ketchup kapena msuzi wa tchuti.