Ng'ombe yamphongo ya chiwindi kuchokera pachiwindi

Ng'ombe Stroganoff - kudya Russian zakudya, wotchedwa Count Alexander Stroganov. Mbiri ya kulengedwa kwa mbale siidziwika bwino, koma pali zochitika zambiri. Ngakhale, kodi tanthauzo la nkhaniyi ndi lotani, ngati chakudya chokoma chodabwitsa chikugwiritsidwa ntchito pa matebulo athu kwa zaka mazana awiri, ndipo sichikutayika.

M'maphikidwe apansipa, tikambirana momwe tingakonzekeretse nyama ya ng'ombe ku chiwindi.

Nkhumba ya Beef Stroganoff ya Chiwindi Chamoyo

Zosakaniza:

• Nkhumba ya ng'ombe - 350 g;
• champhamvu - 250 g;
• masamba mafuta - 1 tbsp. supuni;
• anyezi - 1 pc.;
• brandy - 30ml;
• ufa - 1 chinthu;
• Mbeu zonse za mpiru - 1 tbsp. supuni;
• kirimu wowawasa - 150 g;
• Greek yogurt - 150 g;
• mchere, tsabola - kulawa.

Kukonzekera

Anyezi amadula m'mphete ndi mwachangu mu brazier ndi mafuta ophikira. Pambuyo pa mphindi zisanu yonjezerani mandimu opangidwa ndi anyezi ndipo pitirizani kuphika kwa mphindi zisanu, mpaka chinyezi chimasanduka.

Ngakhale bowa ndi anyezi akuwotchera, tidzasamalira chiwindi. Chiwindi cha nkhumba chimatsukidwa ndi mafilimu ndi mazira, kutsukidwa bwino ndikudulidwa. Timadula chigawo cha chiwindi mu ufa wothira mchere ndi tsabola. Chiwindi mu kuyamwa kofiira kumaphatikizidwira anyezi ndi bowa ndi yokazinga kwa mphindi zisanu. Tsopano yonjezerani zonse zopangira zonona zonunkhira, yogurt ya ku Greece , mpiru ndi pang'ono. Dzukani Nkhumba Stroganov Mphindi zochepa ndikuchotsani pamoto. Ng'ombe yamphongo ya chiwindi kuchokera ku chiwindi ndi kirimu wowawasa imathandizidwa ndi mbali yophika mpunga wophika, wothira ndi zitsamba.

Mwachifaniziro, ng'ombe yamphongo imakonzedwa kuchokera ku nkhumba chiwindi, mwanawankhosa kapena mwana wa ng'ombe.

Ng'ombe yamphongo kuchokera ku nkhuku chiwindi

Zosakaniza:

• anyezi - 1 pc.;
• maluwa - 10-12 zidutswa;
• nkhuku chiwindi - 500 g;
• ufa - 1 chinthu;
• kirimu wowawasa - 500ml;
• vinyo woyera wouma - 1 chinthu;
• phwetekere - 2 tbsp. makuni;
• philipi - 1/2 tbsp. makuni;
• adyo - 2 cloves;
• mafuta a masamba - kwa frying;
• amadyera - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Timadula anyezi mu mphete zoonda ndikuzipereka mpaka golidi mu mafuta a maolivi. Kwa anyezi okazinga, onjezerani mbale zochepa za mafinya ndikupitiriza kuphika kwa mphindi zingapo. Tsopano mu poto mutumize chopukutira adyo ndikutsanulira vinyo wonse. Madzi atangotuluka, chiwindi cha nkhuku chikhoza kuwonjezeredwa ku zophika, ndipo pamene kuphika kudakalipobe chiwindi chimatha kukonzekera.

Pofuna kuteteza chiwindi, timasamba ndi kuumitsa ndi mapepala a pepala. Timadula chiwindi ndi udzu waukulu ndikusakaniza ndi ufa, mchere ndi tsabola. Fry chiwindi mu breadcrumbs ndi zowonjezera zina zonse mpaka zitakhala kuwala kofiira.

Sakanizani zonona, phwetekere, paprika, mchere ndi tsabola. Msuziwu umapangitsa chiwindi ndikuwutcherera kwa mphindi 2-3. Fukuta mbale ndi zitsamba ndikuzigwiritsa ntchito patebulo.

Pofuna kuphika nyama yotchedwa Beg Stroganoff ku chiwindi mu multivark, mwachangu zonse zowonjezera mu "Baking" kapena "Frying", ndiyeno, powonjezerani msuzi, khalani otentha pa "Mvula" kwa mphindi 10.