Saladi yowonjezera

Ambiri ngati saladi watsopano, ndiwo mavitamini. Maluwa awo okoma ndi odyera amakhala ndi zinthu zonse zofunika kwambiri kwa munthu. Komanso, onsewo ndi otsika kwambiri. Pali mitundu yambiri ya masamba a saladi, omwe amagawanika pamutu ndi masamba. Ma saladi amathiridwa ndi masamba omwe amasonkhanitsidwa mu rosette. Masamba a saladi kabichi amapanga mutu (wandiweyani kapena wosasunthika).

Tiye tikambirane za saladi yotchuka kwambiri ya saladi - madzi oundana, ndikuphunzirani momwe mungamere ndikukula. Mdziko la saladi wamtundu uwu ndi America. Kunja, saladi ya madzi oundana imakhala ngati kabichi: mitu yowirira imatha kulemera kwa makilogalamu imodzi. Masamba ake ndi obiriwira, obiriwira komanso ophwanyika, okhala ndi m'mphepete mwabwino. Muyenera kusungira saladi yachitsulo poikulunga mu nsalu yonyowa pokhala ndi thumba. Mu mawonekedwe awa akhoza kusungidwa mu firiji kwa masabata atatu.

Saladi ya iceberg ili ndi zokoma, zokoma zokoma. Choncho, zimagwirizanitsa bwino ndi mbale ndi ma sace. Monga lamulo, alimi onse a zamasamba akhoza kukula ndi saladi yachitsamba m'nyumba yake.

Kubzala ndi kusamalira saladi ya madzi oundana

Ngati mukufuna kukhala ndi saladi wobiriwira patebulo lanu chaka chonse, ndiye kuti masika ndi chilimwe mbewu zimabzalidwa ndi nthawi ya sabata, ndipo m'dzinja - masabata awiri. Kuti mukhale ndi letesi yamchere, muyenera kusankha malo okhaokha, ndipo nthaka iyenera kukhala mchenga, loamy, yomwe ili ndi humus ambiri. Saladi yamchere yachisanu sichimalola chilala, ndipo imayenera kuthiriridwa nthawi zonse. Ndipo ngati palibe zotheka, ndibwino kuti musabzalidwe pamtunda, nthaka youma.

Kuphika kwa saladi kumalowera kungapangidwe ndi mbande (mbewu za masika ndi chilimwe) kapena mbewu za dzinja. Mulimonsemo, musanayambe kubzala mbeu ayenera kuthiridwa kuti mbeu yam'mbuyo ifike. Kuti tipeze mbande, nyemba zowonongeka za letesi ziyenera kubzalidwa miphika ya peat, yomwe imayikidwa m'chipinda chozizira, kumene kutentha kwa mpweya sikudutsa 18 ° С. Kumeneko amasungidwa masiku awiri, kenaka amawaika m'chipinda chozizira ndi kutentha kwa 25 ° C. Apa mbande ziyenera kuyima mpaka ali ndi masamba 4-5 enieni.

Musanadzalemo mbande pa malo osatha ayenera kuumitsa kwa masiku 3-4, kutenga miphika mpweya wabwino. Patangotha ​​masabata awiri mutabzalidwa, maluwa a letesi a iceberg angabzalidwe pamzere pa bedi. Mtunda wa pakati pa mizere iyenera kukhala pafupifupi masentimita 40, ndipo mtunda wa pakati pa zomera mu mizere ndi 30 cm.

Ngati mukufuna kufesa mbewu za saladi m'nyengo yozizira, muyenera kusamalidwa kuti mukonze nthaka. Kuti muchite izi, mukusowa 1 lalikulu. M nthaka yokhala ndi 1 kg ya phulusa , ndowa ya kompositi ndi 3 spoons za zovuta zamchere feteleza. Pambuyo pake, mutha kufesa mbewuzo m'nthaka, kuwonjezerapo kudya kwa pafupifupi theka, chiyambireni nyengo yozizira osati mbewu zonse zidzamera. Tsopano muyenera kubisala mabedi ndi masamba ogwa.

Mukhoza kubzala saladi yachitsamba ndi mbeu komanso m'chaka. Pambuyo pake nthaka ikasungunuka pang'ono, timafesa mbewu pafupifupi 1 masentimita. Saladi ya ayisikilizi ndi zomera zosasinthasintha, mphukira zake zimatha kutentha kwa -6 ° C, ndipo pamatentha pafupifupi 5 ° C mbewu zimayamba kumera. Panthawiyi, ayenera kukhala ndi mafilimu kapena agrofiber kuti athetse chinyezi chofunikira. Nthawi zambiri mumasowa Chotsani filimuyo kuti iwononge mbande ndi kupewa kupezeka kwa powdery mildew .

Kutentha kutakwera kufika 17 ° C pansi pa filimuyo, kuvala kungachotsedwe. Ndipo chitani bwinoko madzulo, monga masana dzuwa likhoza kuyambitsa kuyaka mu zomera zazing'ono.

Kusamalira saladi yowonjezera madzi ndikutulutsa nthaka, kuthirira madzi ndi kusamalidwa. Mitu ikayamba kuyambika, kuthirira kuchepetsedwa kuti tipewe kuoneka kovunda.

Kusonkhanitsa zokolola za saladi zowonjezera bwino m'mawa, ndiye kuti zidzasungunuka ndi zokometsera. Dulani kabichi ziyenera kusungidwa kuzizira.