Helba kulemera

Kuchokera ku Aigupto monga zolembera kumabweretsa maginito ku firiji, ngamila zamatabwa, zitsulo ndi mchenga wa mchenga ndipo, ndithudi, mapiramidi akumbukira. Ndi anthu ochepa chabe amene amakumbukira chuma cha dziko lino, monga red tea karkade, komanso ngakhale tiyi yachikasu Helba ndipo samadziwa ochepa chabe. Koma helba - tiyi ya kulemera kwa thupi, zomwe zidzakuthandizani kuti mupirire mosavuta ndi mapaundi owonjezera.

Helba: zothandiza katundu

Mitundu yambiri yothandiza, ndi angati a tiyi a ku Egypt, ndi zovuta kupeza nthawi zina ngakhale zitsamba zotchuka za Siberia ndi zipatso. Kuwonjezera pa kuchepetsa kulemera kwake, chakumwa chodabwitsa ichi chimapereka thanzi kuzinthu zosiyanasiyana:

Kuwonjezera apo, kugwiritsa ntchito tiyi yotere kumathandiza kulimbikitsa chitetezo chokwanira komanso kupewa matenda a nyamakazi. Mndandanda wa mndandanda uwu uli wokwanira kuti mukhale ndi zakudya zowonjezera.

Kodi mungapange bwanji helba?

Brew tiyi mosavuta: ma teaspoons awiri a helba kutsanulira madzi a madzi ozizira, abweretse ku chithupsa, pitirizani kutentha kwa pafupi mphindi 1-2, kuchotsani kutentha, kulola kuimirira kwa mphindi zisanu - ndipo tiyi ndi wokonzeka! Amamwa madzi otentha, nthawi zina amawonjezera ginger, shuga kapena sinamoni. Popeza kumwa helba kungakhale kalikonse, ndipo mulimonsemo kungakhale kopindulitsa, palibe chifukwa chokonzekera. Ingomwani magalasi amodzi kapena awiri a zakumwa izi tsiku osati kale kuposa ola limodzi mutatha kudya kapena mulibe chopanda kanthu.