Mackerel - nsomba yamtengo wapatali komanso yokoma yomwe singathe kuphika osati kunyumba, komanso m'chilengedwe. Ndipo momwe tingachitire izo, ife tikuuzani inu tsopano!
Chinsinsi cha Mackerel kwa Mackerel
Zosakaniza:
- laimu - chidutswa 1;
- parsley watsopano - gulu limodzi;
- mackerel ofiira - 2 ma PC.;
- zonunkhira ;
- katsabola mwatsopano - gulu limodzi.
Kukonzekera
Pofuna kukonza mackerel pa nsomba, nsombazo zimawonongedwa kale ndipo zimachotsedwa kuchokera m'matumbo ndi mamba. Limu bwino kwambiri. Ndiye mackerel guts, chotsani mitsempha ndi kudula zipsepse. Timatsuka bwinobwino pansi pa madzi ndikupanga zovuta zosavuta kumbali kumbali zonse ziwiri kumbali zonse ziwiri. Pambuyo pake, sungani nsombazo ndi mchere komanso chisakanizo cha Provan udzu. Kenaka, mvetserani mosamala zigawo za mandimu.
Maluwa atsopano amatsukidwa, kugwedezeka ndi odzaza ndi masamba a fennel. Siyani kuti muziyenda kwa mphindi pafupifupi 20-30, kenaka iikeni pamapiringidzo ndi kuphika pa brazier kwa mphindi 30. Gwiritsirani kansalu nthawi zonse kuti nsomba ziphike mofanana ndi zokuta ndi golide.
Mackerel mu zojambula pa grill
Zosakaniza:
- mackerel watsopano - 2 ma PC.;
- mandimu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- phwetekere - 1 pc.;
- zonunkhira.
Kukonzekera
Chinthu choyamba chimene titi tichite ndi kukonzekera nsomba: Timakonza mackerel, kuyeretsa, kuchotsa zitsamba zonse, masikelo ndikudula mutu ndi mapepala. Mukhozanso kuchotsa mafupa onse kuti ayambe kuthamanga firiji pa grill. Kenaka, timatenga mpeni ndikupanga mabala ochepa pa mtembo. Timapaka mackerel ndi zonunkhira kuti tilawe, timayika tomato m'matumba. Ndimu wonyezimira bwino komanso wonyezimira magawo oonda, kuchotsa mafupa onse. Nsomba motere, yikani mchere, sungani magawo a mandimu, mosamala mafuta pang'ono ndi kukulunga mwamphamvu mu zojambulazo, kuti madzi asatulukemo. Pambuyo pake, ikani ntchitoyi pazakudya zozizira kwambiri ndi mphindi 25-40, malinga ndi kukula kwa moto ndi kukula kwa nsomba zanu. Pamene mackerel yakonzeka kwathunthu, chotsani zojambulazo mosamala ndikugwiritsira ntchito nsomba patebulo, zokongoletsera masamba ndi zitsamba zatsopano.
Skewers wa mackerel ndi mackerel
Zosakaniza:
- Mackerel watsopano - 1 makilogalamu;
- mdima wakuda - 250ml;
- mafuta a azitona - 70 ml;
- zonunkhira;
- mandimu - 1 pc.
Kukonzekera
Timatsuka nsomba kuchokera m'matumbo, kudula mutu ndi mitsempha ndi kutsuka bwino. Kenaka timayika thaulo ndikuwaza ndi zonunkhira kuti tilawe. Fukani ndi madzi a mandimu, m'mimba timayika magawo angapo a mandimu ndipo timadula bwino parsley. Tsopano ife timayika nsomba za pa grill zokhala ndi mafuta a masamba ndi kuziyika pamwamba pa zipika. Pofuna kukonzekera marinade wa mackerel pa grill, sakanizani theka la galasi la mowa ndi mafuta ndipo mcherewu umasakanizidwa ndi nsomba. Kuphika kwa mphindi pafupifupi 15, mpaka kutsetsereka pakamwa.
Kodi kuphika mackerel ndi mackerel?
Zosakaniza:
- mackerel watsopano - ma PC 3;
- zonunkhira;
- mpiru - 3 tbsp. makuni;
- posachedwa parsley;
- mandimu - zidutswa ziwiri;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Nsomba zonse zatsukidwa, mosamalitsa kutsuka ziwalo zonse ndikuchotsa mitsempha. Pambali timapanga mabala angapo, tinyani ndi zonunkhira ndikuyika magawo a mandimu m'matumba. Mkati mwake, ikani parsley ndipo mwasowa ndi mpiru wabwino ndi kirimu wowawasa. Timapatsa nsomba pang'ono promarinovatsya mu mawonekedwe awa, kenaka kuvala grill ndi mwachangu, kutembenuka nthawi zonse, ndi kusazilola kuziwotcha. Mackerel pa grill ayenera kupeza brownish crusty kutumphuka golide. Timatumikira ndi masamba atsopano ndi zidutswa za mkate wa rye, pang'ono potsamba.