Nthawi zambiri mbalameyi imaphika maapulo, ndi zipatso zouma. Tikukuuzani tsopano momwe mungaphike nkhuku ndi quince .
Nkhuku ndi quince mu manja
Zosakaniza:
- nkhuku - 1 chidutswa;
- mandimu - chidutswa 1;
- quince - zidutswa ziwiri;
- adyo - mutu 1;
- nthaka ya paprika - 1 tbsp. supuni;
- Zitsamba za Provencal - 1 tbsp. supuni;
- coriander - 0,5 tsp;
- mchere - masupuni 4;
- tsabola wakuda - supuni 1;
- mpiru - supuni 1;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Ndimasamba nkhuku yanga ndikutsuka. Kuchokera ku mandimu finyani madzi ndi kuwasula nkhuku. Siyani maminiti 15. Timagwirizanitsa coriander, mchere, maolivi, tsabola, paprika ndikupaka chisakanizo chomwe chimapezeka mkati mwa nyama ndi mkati. Apanso, timayika pambali kwa mphindi 20. Pakalipano, quince imadulidwa mu magawo ndipo imakulungidwa ndi nkhuku, ndipo timayika mutu wonse mkati mwa adyo. Tsopano sungani dzenje.
Timayika nkhuku pamanja kuti tiphike, titseke mapeto ndikupanga mabowo angapo kuti tipeze nthunzi. Timatumiza nkhuku ndi quince mu uvuni komanso kutentha kwa madigiri 180 okwera kwa ora limodzi. Pambuyo pake, timadula manja, titsegule nkhuku ndikuwotcha ndi chisakanizo cha kirimu wowawasa ndi mpiru, timatumizanso ku uvuni ndikuphika kwa mphindi 15 kutentha kwa madigiri 200 kuti tipange kutumphuka.
Pambuyo pake, nkhuku imatulutsidwanso, timachotsa ulusi ndipo timachotsa adyo ndi quince ku nkhuku. Timayika nkhuku mu mbale, ndikuika quince ndi adyo mu mafuta, omwe adasiyanitsidwa ndi nkhuku panthawi yophika. Tumizani quince ku uvuni kwa mphindi 15 kuti mufewe. Tsopano yikani nkhuku ndikuitumikira ku gome.
Chakudya ndi quince ndi nkhuku
Zosakaniza:
- nkhuku - 800 g;
- anyezi - chidutswa 1;
- Dothi loyera lakuda - ma PC 5;
- quince - 1 chidutswa;
- kaloti - 1 chidutswa;
- mandimu - chidutswa 1;
- mbatata - 5 ma PC.;
- batala - 70 g;
- mafuta a masamba - 30 ml;
- masamba, anyezi, tsabola - kulawa.
Kukonzekera
Nkhuku (mungatenge mbali zake zonse - ziboda, ntchafu, etc.), zanga, timachotsa khungu. Timayaka ndi mchere, tsabola ndikuwaza madzi a mandimu. M'kati mwakuya kokazinga poto timatenthetsa masamba a masamba, tiyike nkhuku, anyezi azidula mu mphete. Mbatata ndi quince odulidwa mu magawo ndi kufalitsa kuzungulira nkhuku, kuwonjezera zouma plums ndi kufalitsa zidutswa za batala. Fukani zonse ndi zitsamba zosakaniza ndi kutsanulira ndi madzi a mandimu. Tikaika poto pamoto waukulu, mafuta atangoyamba kusungunuka, moto umachepa, timatsanulira pafupifupi 100 ml ya madzi ndikuphika nkhuku ndi quince ndi mbatata kwa ora limodzi.
Nkhuku ndi quince mu multivark
Zosakaniza:
- nkhuku - 1 makilogalamu;
- anyezi (zazikulu) - zidutswa ziwiri;
- quince - 1 chidutswa;
- Ginger wouma - supuni 1;
- wokondedwa - 1 tbsp. supuni;
- sinamoni - supuni 1;
- mandimu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- nkhuku msuzi - 150 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, quince yanga, idulani mu magawo anayi ndikuchotsani pachimake, ndiyeno museni mapulaniwo kuti mukhale magawo oonda. Mu mbale ya multivarka kutsanulira mu mafuta a masamba, tembenuzirani "Kuphika" kwa mphindi ziwiri, kuti mafuta ayambe kuyaka, kenaka phulani unyolo wa anyezi mu mphete zowonjezera. Thirani ginger, sinamoni, sakanizani. Tsopano, ndi spatula, timasuntha uta kumbali, ndikuyika zidutswa za quince pansi pa poto-timayika anyezi pamwamba. Mu "Baking" mode, timakonzekera maminiti 10.
Pambuyo pake, perekani zidutswa za nkhuku, mchere, tsabola, kutsanulira msuzi ndi momwemo timachokera kwa mphindi 25. Tsopano yikani "Kuzimitsa" mawonekedwe ndi kukonzekera ola limodzi. Mphindi 10 isanafike mapeto a pulogalamuyi, yikani uchi wothira ndi madzi a mandimu.
Chinsinsi cha nkhuku chophikidwa ndi quince
Zosakaniza:
- nkhuku fillet - 3 zidutswa;
- quince - zidutswa ziwiri;
- vinyo woyera wouma - 160 ml;
- masamba mafuta - 3 tbsp. makuni;
- batala - 1,5 tbsp. makuni;
- shuga - 1 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
The quince washed adadulidwa mu zigawo zingapo ndipo maziko amachotsedwa, ndipo thupi kudulidwa mu magawo. Kwa mphindi imodzi timatsitsa m'madzi otentha, kenako timayiponyera mu colander ndikudzaza ndi madzi ozizira.
Mpukutu uliwonse udakulungidwa mu bwalo ndikukulunga mu zojambulazo. Timayika pa pepala lophika ndikuphika kutentha kwa madigiri 200 kwa mphindi pafupifupi 25. Padakali pano, konzani msuzi: onjezerani zotsala za quince ku poto, kuwonjezera vinyo ndi shuga. Pa moto waung'ono mpaka wiritsani mpaka mpukutuwo utachepetsedwa kawiri. Pambuyo pake, yikani batala ndi kusakaniza. Timapukuta msuzi kupyolera mu sieve. Ndi nkhuku zatsirizidwa- mipira, timachotsa zojambulazo, kuziika pa mbale ndikutsanulira msuzi.