Ribeye steak

Steak ya ng'ombe ndi chakudya chodziwika kwa onse okonda nyama, makamaka kwa amuna.

Ribeye steak zina zimapanga zakudya zabwino kwambiri zoyambirira, zomwe zimapezeka m'madzi otentha kwambiri.

Kuchita masitilanti a padziko lonse, mphovu zachitsulo zimadulidwa ku nyama zakuda zamphongo zapadera, makamaka ku Japan, Australia ndi New Zealand. Bychkov amadyetsa chakudya chapadera ndikukula, kutsatira dongosolo linalake, chifukwa amalandira "marble" nyama. Tiyenera kukumbukira kuti nyama zopezeka ndi "marble" ng'ombe zimakula bwino ku Kalmykiya komanso m'madera ena a Russian Federation.

Akuuzeni momwe mungapangire steak steak kunyumba.

Pofuna kusankha nyama ya nthiti za steak

Mwiniwake, dzina lakuti "riba" silinayanjane ndi "marbling" la ng'ombe, koma limangosonyeza malo a kudula kwa nyama. Kotero ngati simungapeze nyama ya otchedwa "marble wangwiro", ingopeza nyama yosadetsedwa yodulidwa kuchokera ku thotho lakuda kwa nyama ya ng'ombe yamphongo. Akatswiri a zaumoyo amaganizira kuti nyama za nyama zotere zomwe zimakula m'malo odyetserako ziweto zimakhala zothandiza kuposa "marble", mwa njira, njuchi yamtunduwu imakhala ndi fungo lachilengedwe, zina zimaoneka ngati zokoma. Mitsempha ndi mafuta ziyenera kukhala zoyera, nyama iyenera kukhala ndi fungo lokometsera komanso yosadetsedwa. Kukhalapo kwa chitunda chabwino pa mtembo kumasonyeza kuti chinasungidwa m'firiji masiku angapo, zomwe ndi zachilendo kwa steaks, zikhoza kudulidwa ku nyama yosungidwa chilled mu malo osungidwa kwa masabata 3-4. Nyama yotentha ya steak si yoyenera, nyamayo imapachikidwa pa khola masiku osachepera atatu.

Msuzi wa mpunga ukhoza kukonzedwa mwa njira ziwiri: zofiira, kutanthauza kuti mwachangu mu frying pan, ndi zakudya - kuphika mu uvuni.

Njira yopezera nthiti ya nthiti ingakhale yosiyana ndi njira zowonjezeramo zokhala ndi zakudya zamtundu wokazinga. Ena amakonda kuwaza ndi tsabola pansi ndi kuthira mchere wonse pamwamba pa steak, ena amangokhala "ufa" m'mphepete mwake. Mlingo wa kuwotcha umadalira makonda omwe amakonda kudya omwe adya mpunga wa steak.

Ribeye steak - Chinsinsi

Odziwa ntchito amasiyanitsa madigiri 7 a steak, koma panthawi ya kuphika kwanu, kuti musatseke mutu wanu, zatha kusiyanitsa madigiri 3: ofooka, osakaniza ndi odzaza. Kuchuluka kwake kwa kukwawa kumatengedwa kuti ndibwino.

Nthawi yowotcha steak kuchokera mbali iliyonse ingakhale kuchokera 2-3 mpaka 8 mphindi. Mukhoza kuthamanga mu poto yowonongeka kapena poto yapadera - ndi pansi pansi.

Zosakaniza:

• imatulutsa chilled kuchokera kumtunda wakuda kwa nyama ya ng'ombe - mwachitsanzo, zidutswa 3-5;
• mchere wamba;
• tsabola wakuda wakuda;
• mafuta a maolivi, kapena batala wosungunuka, kapena mafuta a nkhumba asungunuka;
• amadyera, anyezi, adyo.

Kukonzekera

Mafuta otentha kapena mafuta otentha poto pamene izi zikuchitika, timamenya mphepo kuchokera kumbali zonse ziwiri. Pang'ono prisalivayem steak (mu njira, inu mukhoza mchere kale okonzeka steak) ndipo mwachangu ndi kukakamiza ku digiri yofunikila. Wokonzeka kukweza steak pa mbale, mopepuka tsabola ndikupanga masamba. Mkate wouma pang'ono umagawidwa ndi adyo. Timatumikila steak ndi galasi la vinyo wofiira, makangaza kapena madzi a chitumbuwa, opangidwa ndi theka ndi madzi.

Ribey steak mu uvuni - chakudya chodyera

Zosakaniza:

• ng'ombe yophika ng'ombe - 4 ma PC.;
• mafuta a nkhumba;
• masamba.

Kukonzekera

Timatenthetsa sitayi yophika pang'ono ndikuyipaka ndi nyama yankhumba. Timayika mphika ndikuphika mu uvuni kwa mphindi 40-50. Mukhoza kuphika mu zojambulajambula, nyama adzakhala otentha yowutsa mudyo. Kutumikira ndi zitsamba, sauces ndi masamba atsopano. Mutha kukhala ngati zokongoletsa zobiriwira (zamzitini), nyemba zophika komanso / kapena mbatata.