Chakudya cha Bashkir ndi Chitata chili ndi maphikidwe osangalatsa, osasintha mosiyanasiyana. Imodzi mwa maphikidwe awa ndi Kullama. Msuzi wolemera wophika nyama umaphatikizapo zamasamba, zokometsera zitsamba ndi magawo, makamaka nyama yophika. Zakudya zoterezi zimafunikira kwambiri pakati pa anthu, chifukwa amatha kusamalira bwino ntchito ya tsiku lovuta. Ngati muli ndi msuzi wokonzekera msuzi ndi Zakudya zopangidwa kunyumba , mukhoza kuphika culla mofulumira kwambiri.
Bashkir supu kullama
Zosakaniza:
Kwa supu:
- ng'ombe yochuluka ya mafuta - 600 g;
- onyezi woyera - 300 g;
- kaloti - 300 g;
- masamba.
Kwa Zakudyazi:
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 160 g;
- batala - 1 tbsp. supuni.
Kukonzekera
Chigawo cha mafuta otsukidwa mu poto ndikutsanulira malita awiri a madzi oyera. Kupanga msuzi onunkhira kwambiri, kuwonjezera pa nyama mu mphika kuika anyezi ndi kaloti. Pikani msuzi mutatha kutentha pa moto wochepa, kuchotsa chithovu chopangidwa pamwamba. Nyama ikakonzeka, msuzi umadulidwa kudzera mu cheesecloth, timatulutsa masamba, koma timadula kapena kudula ng'ombe.
Timasamalira Zakudyazi. Timaphatikiza ufa ndi mazira, mchere wambiri komanso batala. Msuzi wotsekedwa wophimbidwa ndi wokutidwa ndi filimu, chokani mufiriji kwa theka la ora.
Peel kaloti mpaka wachifundo ndi kudula. Mphete zazikulu za anyezi zimachepetsedwa mpaka zokonzeka.
Mu nyama msuzi, wiritsani Zakudyazi mpaka zofewa ndi kuika okonzeka zopangidwa masamba. Timatumikira msuzi wa kulera ndi kuchuluka kwa zomera.
Chinsinsi Chosavuta cha Cullama
Zosakaniza:
- ng'ombe yochuluka ya mafuta - 400 g;
- kaloti - 120 g;
- giblets (chiwindi, impso, mtima) - 250 g;
- oyezi woyera - 130 g;
- salma (Zakudya za ufa wa tirigu) - 300 g.
Kukonzekera
Musanayambe kuphika nyamayi, mafuta amathira madzi okwanira ndi ozizira, kenako wiritsani mpaka kuphika. Nyama yophika yophika ndipo imadulidwa. Salmir wiritsani mu madzi osiyana mpaka okonzeka, ndiyeno nadzatsuka ndi madzi ozizira ndi kuziika mu nyama msuzi .
Ndi giblets mungathe kuchita izi: kudula ziwalo zosankhidwa kukhala zazikulu zofanana ndi zachangu, kapena mutha kuchita zambiri mwachizolowezi poyesa mtima, chiwindi ndi impso, kuzidula, ndiyeno mutumikire nokha kuti aliyense athe kuwonjezera msuzi wokonzeka pa chifuniro ndi zinthu zina.
Pa batala timalola mu mphete za anyezi woyera. Payokha kuphika ndi peeled karoti ndi kudula izo. Timayambitsa masamba ndi nyama ku msuzi ndikutumikira mbale ya Chitata kupita ku gome.