Msuzi wa kirimu ndi salimoni - maphikidwe okoma kwambiri pa mbale yachilendo ya Scandinavia

Msuzi wokoma ndi salimoni ndi woimira wolemera kwambiri wa zakudya zakuda za Scandinavia. Chakudya chokoma, chokoma chamadzi chimatchuka kwambiri nafe. Ngakhalenso mtengo wotsika wa saumoni sumaletsa amayi kuti asamalire okondedwa awo ndi fungo lokhazika mtima pansi, chifukwa akhoza kuphikidwa kuchokera ku mbali iliyonse ya nsomba, motero kupewa kupezeka kwakukulu kwa ndalama.

Kodi kuphika supu ya salimoni ndi kirimu?

Msuzi wofiira ndi nsomba zofiira uli ndi chotupa chosasangalatsa, zonunkhira komanso zowonongeka. Pamene mukuphika, msuzi wophika kunyumba umaphika: mtembo umadulidwa, zikhozo zimayikidwa pambali kuti zidye chakudya, ndipo mchira ndi mutu zimaphika kwa mphindi 40. Msuzi wothira kuwonjezera mbatata, masamba obiriwira, ndi mphindi zisanu isanayambe mapeto - kirimu ndi magawo a fillets.

1. Msuzi ndi salimoni ndi zonona zimatuluka makamaka chokoma, ngati mukuphika pa nsomba msuzi. Olemera kwambiri ndi olemera, amapezeka pamutu, mchira, mapiko ndi mimba ya nsomba.
2. Musaiwale za zonunkhira. Zowonjezereka monga tsamba labai, peppercorn wakuda ndi katsabola watsopano aziwonjezera mbale yafungo.
3. Chifukwa chokhazikika, mungathe kuchepetsa kirimu ndi ufa kapena kuwonjezera tchizi.

Msuzi wa Norway ndi salimoni ndi zonona

Maiko a Scandinavia amadziŵika chifukwa cha zakudya zosiyanasiyana zosavuta, zomwe ndizosowa za Norway ndi zonona si malo otsiriza. Zonse chifukwa kutentha kumakhala kosakwanira: kuphatikiza kwa salimoni ndi msuzi msuzi umapangitsa msuzi kukhala wosavuta ndi wofatsa, ndipo anyezi osavuta, kaloti ndi mbatata zimaphatikizapo zowonjezera.

Zosakaniza:

• fayilo ya salimoni - 550 g;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• kirimu 20% - 400 ml;
• madzi - 2.5 malita;
• kaloti - 1 chidutswa;
• parsley - 20 g;
• mafuta - 40 ml.

Kukonzekera

1. Anyezi ndi kaloti mwachangu mu mafuta.
2. Thirani m'madzi ndikuika mbatata.
3. Pambuyo pa mphindi 10, onjezerani zonona, nsomba ndipo pitirirani pamoto kwa mphindi zisanu ndi ziwiri.
4. Limbikirani msuzi wokongola wa Norway ndi salimoni kwa mphindi 10.

Msuzi wa mchere wa salimoni ndi zonona

Msuzi wa salimoni ndi kirimu sizitengera mtengo uliwonse. Zosangalatsa zochepa komanso zotentha kwambiri zimachokera m'mimba mwa salimoni. Zogulazi sizothandiza phindu pokhapokha, komanso zimathandiza kwambiri: m'mimba mumakhala ndi amino acid komanso mafuta osatulutsidwa. Kuonjezera apo, mwamsanga mwakonzeka, kotero msuzi sutenga nthawi yoposa 30 mphindi yanu.

Zosakaniza:

• nsomba ya mimba - 450 g;
• madzi - 2 l;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 ml;
• Bay masamba - 2 ma PC.;
• kirimu 10% - 350 ml;
• zojambula zakuda - ma PC 3.

Kukonzekera

1. Salmon caviar ndi zonunkhira kuphika kwa mphindi 10.
2. Onjezerani mbatata ndikuyimira kwa mphindi khumi.
3. Fikani anyezi ndi kaloti ndipo muike mwachangu mu supu.
4. Thirani mu kirimu ndipo patapita mphindi zisanu chotsani kutentha.

Msuzi ndi mutu wa kirimu ndi zonona

Msuzi wokoma ndi salimoni ndi njira yomwe imakulolani kuti musaphike kutentha kuchokera ku nsomba zokha, komanso kuchokera ku nsomba za nsombazo. Nthawi zambiri amagwiritsa ntchito mutu wa nsomba. Njira iyi imakulolani kuti musunge ndalama zambiri komanso musataye khalidwe, chifukwa mutu wa nsomba umapatsa msuzi wolemera ndipo umakhala ndi nyama zambiri.

Zosakaniza:

• mitu ya nsomba - 800 g;
• madzi - 2 l;
• kirimu - 200 ml;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• katsabola - 20 g;
• Bay masamba - 2 ma PC.;
• anyezi - 1 pc.

Kukonzekera

1. Kuyambira mutu wa nsomba, wiritsani msuzi.
2. Dandaula, chotsani nyama kuchokera pamutu mwanu.
3. Ikani mbatata, kaloti mu msuzi ndi kuphika kwa mphindi 15.
4. Chotsani kutentha, kuwonjezera nyama, katsabola ndi kirimu.
5. Pewani msuzi wokoma ndi salimoni kwa mphindi zisanu.

Msuzi wokoma ndi nsomba ndi shrimps

Msuzi wokoma ndi nsomba zofiira ndi shrimps ndi zakudya zokoma za ku French zomwe zimakhala ndi zakudya zabwino kwambiri. Masamba obiriwira a saumoni amakhala pamodzi ndi zokometsera zokoma, ndipo amaonekera bwino pamsuzi wokonzedwa ndi Kuwonjezera kwa kirimu. Pofuna piquancy, mukhoza kusunga msuzi ndi maolivi odulidwa, astringency ndi kupweteka kochepa komwe kumatsitsimula mbale.

Zosakaniza:

• Salimoni - 1,8 makilogalamu;
• shrimp - 200 g;
• mbatata - zidutswa ziwiri;
• maolivi - zidutswa 8;
• anyezi - chidutswa 1;
• madzi - 3 l;
• katsabola - 20 g;
• kirimu - 500 ml.

Kukonzekera

1. Kusiyanitsa nsomba, tumizani felemu pambali, ndipo kuchokera mchira, mutu ndi mafupa weld msuzi.
2. Msuzi msuzi, yikani mbatata ndi zilowerere kwa mphindi khumi.
3. Lowani maolivi, zidutswa za mtedza ndi zonona.
4. Pambuyo pa mphindi zisanu, ikani shrimp ndi katsabola.

Sopo wa supuni ndi kirimu ndi tchizi

Msuzi ndi msuzi wokoma ndi salimoni ndi mbale yakuda ndi yolemera. Chifukwa cha kuphatikiza ndi tchizi, msuzi umakhala wosasinthasintha bwino omwe amachititsa kutentha bwino ndipo salola kuti kuzizira msanga. Pophika, tchizi zili zoyenera, koma ndibwino kusankha chosakanikirana - kusalowerera kwawo kumaloleza salmon kusunga kukoma kwake ndi fungo lake.

Zosakaniza:

• Salimoni - 550 g;
• madzi - 1.5 malita;
• kirimu - 250ml;
• tchizi - 80 g;
• mbatata - zidutswa ziwiri;
• madzi a mandimu - 20 ml;
• katsabola - 20 g.

Kukonzekera

1. Kuphika mbatata kwa mphindi 10.
2. Ikani saumoni ndi simmer kwa mphindi zisanu.
3. Onjezerani kirimu, tchizi, sakanizani.
4. Msuzi wa nyengo ndi salimoni, tchizi ndi kirimu ndi madzi a mandimu ndi zitsamba.

Sopo wa supuni ndi kirimu ndi tomato

Mwachizolowezi, supu ya salimoni ndi kirimu yophikidwa ndi mbatata, anyezi ndi kaloti. Kuwonjezera malire amatha kumathandiza tomato watsopano. Ndiwo, supu idzakhala yowonjezereka komanso yosangalatsa. Muyenera kungopera tomato, kuika msuzi ndi kusangalala ndi mbale, ndipo mumatha kuwasuntha ndi kupeza kukoma kokoma ndi kowawa.

Zosakaniza

• salimoni - 400 g;
• madzi - 1 l;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato - zidutswa zitatu;
• mafuta - 40 ml;
• kirimu - 500 ml.

Kukonzekera

1. Anyezi ndi kaloti mwachangu.
2. Ikani tomato ndikutsanulira mphindi zisanu.
3. Onjezerani madzi ndi mbatata, ndipo mutatha mphindi 10 - zolemba.
4. Pambuyo pa mphindi zisanu, chotsani ku mbale.

Msuzi wa Royal ndi salimoni ndi zonona

Popeza kuti msuzi wa nsomba ndi salimoni ndi zonona zimabwera kuchokera ku mayiko odzaza nsomba, ndiwo okhawo amene angapereke chakudya cha mfumu. Ndipotu izi ndizolakwika ndipo ngakhale omwe ali pafupi ndi nyanja yapafupi angathe kugula chakudya chokwanira cha m'nyanja, mwa njira yachifumu yosiyanitsa zakudya zawo.

Zosakaniza:

• fayilo ya salimoni - 350 g;
• Malo ogulitsa nyanja (squid, mussels, shrimp) - 450 g;
• chimanga cham'chitini - 80 g;
• kirimu - 250ml;
• mafuta - 40 g;
• ufa - 40 g;
• madzi - 1.5 malita.

Kukonzekera

1. Salimoni aziphika kwa mphindi zisanu.
2. Kutentha ufa, kirimu ndi batala.
3. Onjezani msuzi, nsomba, chimanga ku supu ndikuphika kwa mphindi zisanu.
4. Limbikirani msuzi wachifumu wokhala ndi salimoni kwa mphindi 10.

Msuzi puree ku salimoni ndi kirimu

Msuzi wokoma ndi salimoni ndi kirimu ndi zakudya zosakanizika, zopatsa thanzi ndi ubwino wambiri. Kutentha kwakukulu, kofanana ndi kotentha kwa satiates, sikutsegula mmimba, ndipo ndi koyenera kudya zakudya za ana ndi zakudya zamakulu. Kuonjezerapo, iyi ndi njira ina yopangira chakudya chodyera kukhitchini kwanu ndipo, ndi blender, sichitha mphindi 40 pa chirichonse.

Zosakaniza:

• nsomba (mutu, nkhwangwa, zipsepse) - 600 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kirimu - 250ml;
• madzi - 1.2 malita.
• Salimoni - 350 g.

Kukonzekera

1. Ikani msuzi kuchokera ku nsomba.
2. Ekani, yikani mbatata, anyezi ndi kuphika kwa mphindi 15.
3. Mbali ya salimoni imayikidwa pambali kuti ikatumikire, ina yonseyo imadonthozedwa kwa mphindi zisanu.
4. Dulani, kutsanulira mu kirimu, mutenthe.
5. Tumikirani msuzi wokoma ndi salimoni ndi zidutswa zazing'ono.

Msuzi wokoma ndi nsomba mu multivark

Njira yabwino yosungira mafuta ndi mavitamini ndikupanga supu kuchokera ku salimoni ndi kirimu mu multivariate. Ndipo ngakhale kuti mbaleyo imakhala yowonjezera kwambiri kuposa pofuula ndipo imatenga nthawi yochulukirapo, amayi ambiri amasankha kupeza msuzi wobiriwira, wofewa, wosakanizidwa ndi nsomba zomwe zimalowa mu fiber, zomwe zingatheke pokhapokha mutaphika mu chipangizo.

Zosakaniza:

• Salimoni - 450 g;
• madzi - 2 l;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• kirimu - 250ml;
• mafuta - 60 ml.

Kukonzekera

1. Anyezi ndi kaloti mwachangu mu "kuphika" Mphindi 10.
2. Onjezerani madzi, mbatata ndi kuphika kwa mphindi 20.
3. Ikani nsomba ndikuika "Msuzi" kwa mphindi 30.
4. Thirani mu zonona zonunkhira ndi kusakaniza.