Msuzi wa nkhuku

Msuzi wa nkhuku ndi mbale yapamwamba, yabwino kwa chakudya chofunda, chokoma ndi banja. Mukhoza kuphika ndi ndiwo zamasamba ndikudya monga chophika payekha kapena kupanga uvuni ndi tomato ndikuwonjezera mbatata yophika kapena mbali ina.

Msuzi wa masamba ndi nkhuku ndi mbatata mu phwetekere - Chinsinsi

Zosakaniza:

• nkhuku fillet (mawere, miyendo) - 575 g;
• Mbatata yamatenda - 575 g;
• Chibulgaria lokoma tsabola - 225 g;
• tomato watsopano - 325 g;
• zukini - 225 g;
• phwetekere - 55 g;
• miyendo ikuluikulu ya kaloti;
• awiri kapena atatu mababu;
• ma clove asanu a adyo;
• coriander yachitsulo;
• pa gulu la parsley watsopano ndi amadyera;
• mapepala angapo a laurushki;
• kusakaniza tsabola zisanu;
• mchere wamba;
• odorless masamba masamba.

Kukonzekera

Kudya nyama ya mphodza kumafunika kukonzekera bwino, kutsukidwa pansi pa madzi ozizira ndi kuuma ndi mapepala a pepala. Tsopano yambani kutsuka kwa chipatsochi, kudula izi ndi magawo ndikuyika mu frying poto kutentha mu frying poto popanda kununkhiza. Titagula chidutswa chokongola bwino ndi zidutswa za nyama, timayika mu saucepan kapena kazanok ndikuyamba kukonzekera ndiwo zamasamba. Timachotsa mababuwo kuchokera kumatumba, timayesa tizilombo ndikuwatumizira ku poto yofanana ndi yomwe ng'ombe yophika. Pambuyo pa maminiti atatu, onjezerani kagawo karoti kapena magawo a kaloti ndipo perekani masamba kwa mphindi zisanu ndikuziika ku nyama.

Kenaka mwachangu mwachangu pang'ono mu masamba a mafuta ndi kuyala mu cauldron peeled ndi akanadulidwa mbatata tubers, zukini ndi lokoma tsabola, kupulumutsa iwo ku mbewu ndi pedicels. Timayika zipatso za phwetekere zatsopano, kuzichotsa pamaso pa zikopa ndikucheka kukhala cubes, ndipo phala la tomato lidzasungunuka mu kapu ya madzi otentha. Tikaphika zonse zomwe zili m'khola timadya chakudya cha mchere, coriander ndi chisakanizo cha tsabola zisanu, kutaya lairiti, kuphimba chidebecho ndi chivindikiro, ndikuchepetsera kutentha, kuyeza mphodza kwa mphindi makumi anayi.

Tsopano ife timapanga cloves chodulidwa ndi adyo watsopano ndi parsley, kusakaniza, kugwira motowo kwa mphindi imodzi, ndikutseka chitofu ndikusiya brew mbale kwa maminiti khumi kapena khumi ndi asanu.

Kodi kuphika mphodza ku nkhuku mu uvuni?

Zosakaniza:

• nkhuku yamphongo kuchokera pachifuwa ndi miyendo - 720 g;
• madzi oyera - 175-200 ml;
• ufa wa tirigu - 45 g;
• Masamba a mbatata (osankha) - 25 g;
• magawo awiri kapena atatu a adyo;
• karoti imodzi yaikulu;
• buluni wamkulu;
• mapini awiri a zouma adyo;
• masamba awiri;
• zonunkhira zitsamba ku kukoma kwanu;
• tsabola wakuda wakuda;
• mchere wamchere;
• odorless masamba masamba.

Kukonzekera

Nkhuku, monga momwe zinalili kale, zowuma, zouma, zidutswa ndikuziika mu mafuta a masamba. Kenaka kuchotsani magawo ofiirira pa mbaleyo, ndi mafuta omwe timaika muzitsamba zisanayambe kukonzedwa - bulbu yophika ndi adyo cloves, komanso udzu kapena woonda mbale za kaloti. Pasani masamba osakaniza kwa mphindi zingapo, kenaka mubweretseni nkhuku mu poto, idyani ndi mchere, tsabola pansi, zonunkhira zitsamba ndi adyo zouma, gwedezani kupyolera mu sieve ndi ufa ndi kusakaniza. Fryani masamba ndi nyama ndi ufa kwa mphindi zingapo, kenaka mupititse ku chotengera chowotchera, tsitsani madzi otentha, yikani madzi otentha, onetsetsani chidebecho ndi chivindikiro kapena kuchisunga ndi chojambula ndi kuziika mu uvuni wa preheated mpaka madigiri 180. Pambuyo theka la ora timayang'anitsitsa kuchuluka kwake kwa nyemba ndipo, ngati tifuna, yikani wowuma pang'ono ndipo timayimika mbale mu uvuni kwa mphindi zisanu zisanafike.