Pasitala ndi nsomba

Pokhala ndi maonekedwe ndi kukula kwake, phala likhoza kukhala limodzi ndi zonse zopangidwa ndi sauces ndi zowonjezereka. M'nkhaniyi, tiyeni tipitirire pa maphikidwe okondweretsa a pasitala ndi nsomba.

Pasitala ndi nsomba zofiira mu msuzi wonyezimira

Pasitala imeneyi ndi mbale yopanda nyengo yomwe mungathe kusangalala nayo chaka chonse. Ndipo palinso chinachake chomwe mungasangalale nacho: msuzi wambiri wonyezimira , nsomba zonunkhira zosakaniza ndi phalata. Ndani angatsutse?

Zosakaniza:

• phala - 155 g;
• kirimu tchizi - 65 g;
• Kusuta fodya - magawo awiri;
• nkhuku msuzi - 115 ml;
• masamba a katsabola - kulawa.

Kukonzekera

1. Wiritsani phala la dente ndikulipititsa ku papeti ndi kirimu.
2. Siyani kusakaniza pamoto kuti tisike kusungunuka, ndiyeno muyambe kutsanulira mu msuzi wa nkhuku, kubweretsa msuzi kukhale koyenera.
3. Sakanizani pasitala pamodzi ndi magawo a salimoni ndi masamba odulidwa.
4. Tumikirani phala ndi nsomba yosuta nthawi itatha kukonzekera.

Pasitala ndi nsomba mu phwetekere msuzi - Chinsinsi

Zosakaniza:

• paste farfalle - 175 g;
• chingwe cha salimoni - 245 g;
• anyezi - 85 g;
• maluwa - 115 g;
• mchere wouma oregano ndi basil;
• phwetekere msuzi - 590 ml.

Kukonzekera

1. Pamene pasitala imabedwa, mwachangu chidutswa chonse cha nsomba mpaka chikhale chokonzekera ndikuchotsa pa poto.
2. Apatseniyte zidutswa za anyezi ndi kuwonjezera bowa kwa iwo. Mwamsanga pamene chinyezi chikutuluka, mchere wophika, kutsanulira msuzi wa phwetekere ndi kuwonjezera zitsamba.
3. Lolani msuzi apite ku chithupsa, kuwonjezera pamenepo nsomba ndi pasta yophika.

Pasitala ndi nsomba zoyera zamzitini

Ngati palibe nsomba zatsopano kapena zamchere, phalala likhoza kukhala limodzi ndi nsomba zoyera kwambiri. Kampani yabwino kwambiri idzakhala chakudya chokwanira, koma panthawi imodzimodzi ya tuna.

Zosakaniza:

• anyezi - 115 g;
• adyo - mano atatu;
• tomato - 380 g;
• shuga - supuni 1;
• paprika - supuni 1;
• nkhumba zam'chitini - 110 g;
• pangani 450 g.

Kukonzekera

1. Ikani pasitala kuphika ndipo panthawi yomweyo mupange msuzi.
2. Otsitsa anyezi amasakaniza ndi finely akanadulidwa adyo ndi kuwonjezera wosweka tomato. Mwamsanga pamene omaliza adzabalalika mu msuzi, ikani shuga, mchere kuti mulawe ndi kuwonjezera msuzi ndi paprika. Lolani msuzi wambiri.
3. Ikani phala ndi tuna tuna mu zidutswa mu msuzi.