Popeza mazira ndi amodzi omwe amagwiritsidwa ntchito komanso otchuka pophika kuphika, ambiri amakhala ndi chidwi ndi funsoli: utali wotani, malo ndi momwe mungasunge mazira musanagwiritse ntchito.
Mazira osungirako mazira
Kusungidwa kwa mazira a nkhuku ogulitsidwa m'masitolo komanso m'misika ya chakudya asanagulitsidwe kwa wogula akulamulidwa ndi GOST R 52121-2003 "Mazira a nkhuku. Zolemba zamakono ». Ndi ichi, chirichonse chikuwonekera. Inde, ndi bwino kugula mazira olembedwa: kotero pali chitsimikizo chochepa kuti simungapite molakwika ndi moyo wa alumali ndi kugwiritsa ntchito.
Tangoganizani kuti muli ndi famu yothandizira kapena famu yanu, pali nkhuku (ndipo mwinamwake mbalame zina, abakha, atsekwe, turkeys, etc.) omwe amanyamula mazira, choncho funso limayambira mwatsatanetsatane momwe angasungire mazira.
Mazira atsopano panyumba amasungidwa m'chipinda chouma komanso chozizira. Kutentha kosungidwa kwa mazira ndi 0-10º, osaposa 20ºC. Chinyezi chomwe chimakonda ndi 85%. Zikatero, mazira amasungidwa kwa milungu iwiri.
Kuti mazira asungidwe popanda firiji, akhoza kudzoza mafuta alionse (makamaka nkhumba) kapena mafuta a masamba. Mazira ophimbidwawo amaikidwa mu bokosili ndi malekezero ake kuti asakhudze wina ndi mnzake. Mu bokosi mukhoza kukhala youma mchenga, shavings ndi utuchi, mchere, mankhusu, nkhuni phulusa, peat, mapira, oats. Kenaka bokosili limaphimbidwa, mwachitsanzo, ndi burlap. Kotero mukhoza kusunga mazira kwa miyezi 2-3, ndithudi, ndi chinyezi.
Mukhoza kusunga mazira mu matope - kuti athe kusungidwa bwino komanso osapitirira miyezi itatu - mpaka chaka chimodzi. Pochita izi, mazira amaikidwa mu dothi la dongo ndi mapeto othamanga pansi ndi kutsanuliridwa ndi mandimu yochepetsedwa kuti mcherewo uwakhudze ndi malire m'kati mwake. Kutentha kwa mpweya kutentha mu chipinda, kumene mazira adzasungidwa mu njira, 0-10 ° C. Zindikirani kuti njirayi yosungiramo mazira imakhala yeniyeni, osati yosangalatsa kwambiri, ndipo mapuloteni amamenyedwa bwino. Ndiko, njira iyi ndi yabwino kwambiri.
Mazira amasungidwa bwino mu njira yothetsera mchere wamchere, pafupifupi magalamu 20 pa lita imodzi ya madzi.
Sungani moyo wa mazira mufiriji
Silifi moyo wa mazira m'firiji umadalira ulamuliro wa kutentha, mankhwala atsopano komanso malo osungirako. Pa kutentha kwa 1-2 ° C, moyo wa alumali ukhoza kufika mpaka miyezi 3-4. Sungani mazirawo m'firiji kuti akhale abwino, osati kuzipinda zapakhomo, koma pa alumali mu phukusi lapadera (limene amagulitsidwa) kapena mu chidebe cha pulasitiki. Timayika mazira osungirako ndi mapeto ake. Musati musambe iwo musanayambe kusungirako, ndipo ngati mwafunikira kuchita izi, mwachitsanzo, yesetsani kugwiritsa ntchito mankhwalawo mwezi umodzi. Musasunge mazira pafupi ndi zonunkhira, chifukwa mosavuta ndi mwamsanga amamwa zofukiza zakunja. Inde, mufiriji sikuyenera kukhala ndi fungo losasangalatsa.
Mazira a Turkey amatetezedwa komanso nkhuku mazira. Mazira a madzi otentha amatha kusungidwa m'firiji zosapitirira masabata awiri. Koma zinziri zingathe kusunga mosapitirira miyezi itatu. Nthawi zonse mazira sayenera kuyanjana ndi nyama, nsomba ndi zinthu zina zosakaniza pozisunga. Pofuna kupewa poizoni, nkhuku, Turkey, dada ndi mazira amafunika kutentha kwa mphindi zisanu. Koma zinziri zingagwiritsidwe ntchito komanso zofiira.
Mazira owiritsa (ophika kwambiri, ndithudi) akhoza kusungidwa m'firiji masiku 7-10, ndipo ndi chipolopolo chosweka - osapitirira masiku 4. Kusungirako nthawi yaitali kumawonjezera chiopsezo cha matenda a mazira okhala ndi tizilombo toyambitsa matenda, motero chiopsezo cha poizoni.
Kuchokera mazira owiritsa, mungathe kukonza mbale zambiri, mwachitsanzo, monga mazira ku Shatlandski kapena mazira okhaokha .Kawirikawiri, yesani kugula mazira atsopano ndikugwiritsa ntchito kwa masabata awiri kapena awiri.