Kuphika pamoto kumayambitsa zovuta zambiri kwa wophika wopanda nzeru. Kutentha komwe kumabwera kuchokera kumakala ndi kovuta kulamulira, momwe mungadziwire nthawi yophika chakudya. Tikuyembekeza kuti mutatha uphungu wathu kuchokera ku matendawa ndi nyama yotentha pa grill simudzawukanso.
Kodi ndi bwino bwanji kuti muthamangire shish kebab pa brazier?
Ngakhale kuti nyama imene mumasankha ndiyo maziko a shishe yanu kebab, juiciness ndi kukoma kwake zimatsimikiziridwa ndi gulu la zinthu zofanana.
Onetsetsani kuti mwasankha chidutswa cha nyama kuchokera ku kudula kolondola kwa nyama, komwe kuli mafuta ndi mitsempha yochepa. Chidutswa chosankhidwa chimadulidwa mu cubes ndi mbali ya masentimita asanu ndikuyika mu chidebe cha galasi kapena chophimbidwa ndi enamel, kuti mbale zisamachititse mankhwala ndi zigawo zikuluzikulu za marinade. Dulani zidutswa za marinade, za zolemba zomwe tidzakambirana mwatsatanetsatane, ikani shish kebab m'tsogolo mwa makina osindikizira, kwa maola 6-8. Dulani nyama yowonjezera pa mafuta ophika pamtambo ndikupita ku mphindi yofunika - kuyaka. Musanayambe kuyaka mafuta osungunuka, zidutswazo zikhoza kudzozedwa ndi gawo lina la batala kapena msuzi, mofanana ndi nkhono zomwezo, kuti nyamayo ikhale yotsekemera yomwe imalola kuti madzi asapulumuke.
Musanayambe frying shish kebab pa grill, sungani nkhuni za mtengo wa mpesa kapena mtengo wa mitengo ya zipatso ndikuzisiya. Samalani kuti makala osatenthedwa kwambiri, asiye kuwotcha kwa mphindi 3-4 mpweya utatha, kotero kuti pamene skewers ayikidwa kutentha, nyama siyambe kuyaka kunja, imakhala yothira mkati. Kutalika kwabwino poika skewers kumatsimikiziridwa ndi chidutswa cha pepala: ngati pepala loyikidwa pamwamba pa makala sichiwotha, koma likuwombera - mwapeza mfundo yofunikira. Njira yowonjezeramo ndi nthawi yophika imadalira kotheratu mtundu wa nyama yomwe mwasankha, ndi magawo ati omwe amadulidwa ndi kuchuluka kwa makala, makamaka nthawi yophika imakhala yosiyana ndi mphindi 15 mpaka theka la ora.
Kodi mungatani kuti muthamangire shish kebab kuchokera ku ng'ombe?
Ng'ombe siyiyi yosavuta kuphika ndi nyama, choncho ngati mwasankha kale, yang'anani chidutswa kuchokera kumbuyo komwe kuli mafuta ambiri. Sungani nyamayi nthawi yaitali kuti utsi ukhale wofewa. Monga maziko a marinade, mungagwiritse ntchito njira yotsatirayi, zotsatira zake zimadzetsa chisakanizo chokwanira 500 g nyama.
Zosakaniza:
- madzi a mandimu - 30ml;
- ng'ombe - 500 gr;
- Vinyo wofiira vinyo wosasa - 15 ml;
- 1 mandimu;
- nthaka chitowe - 1/2 tsp;
- mafuta a azitona - 60 ml.
Kukonzekera
Chotsani zonsezo pamodzi ndi kutsanulira mu zidutswa za ng'ombe. Siyani kebab shish pansi pa osindikizira mu firiji kwa maola oposa asanu ndi limodzi.
Marinade chifukwa chimodzimodzi ndi choyenera kukonzekera shish kebab kuchokera ku nkhuku flett pa grill.
Kodi kuphika shish kebab kuchokera ku nkhumba pa grill?
Nkhumba imaonedwa kuti ndiyo nyama yabwino kwambiri ya shish kebab chifukwa cha kuchuluka kwa mafuta omwe amawathira mafuta. Chidutswa choyenera ndi nkhumba ya nkhumba, yomwe imayenda mozungulira, choncho imakhala yosasamala ngakhale patapita nthawi yotani mu marinade.
Zosakaniza:
- yoghurt - 60ml;
- nkhumba - 500 gr;
- chitowe, tsabola - 1 tsp aliyense;
- paprika - 1 tbsp. supuni;
- mano a adyo - zidutswa zitatu;
- anyezi - 70 g;
- parsley amadyera - 1 tbsp.
Kukonzekera
Mu chipinda chokhala ndi mchere wopatsa mowolowa manja, sungani phala la adyo mu phala. Sakanizani phala la adyo ndi zonunkhira ndi yogurt, kutsanulira mu magawo a nkhumba. Kenaka, tumizani mphete zowonjezera ndi zazikulu, kenaka sakanizani bwino, panizani nyama, ndipo muyizireni mafiriji maola angapo.
Kodi ndizingati zingwe za shish kebab kuchokera ku nkhumba pa grill zimadalira kulemera kwa zidutswazo. Onetsetsani kuti mukukonzekera, kudula nyama: ngati madzi achokera poyera - nkhumba ndi yokonzeka.