M'dera lathu, mwanawankhosa samaphika nthawi zambiri monga nkhumba kapena ng'ombe. Choncho, si aliyense amene amadziwa zinsinsi za kukonzekera. Ndipo nyama ndi yapaderadera, ndipo ndiyiyake yokonzekera chakudya kuchokera pamenepo imakhala yokondweretsa. M'nkhani ino tidzakambirana za momwe tingathere kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, kuti nyama ikhale yosavuta komanso yowuma, ndipo chifukwa chake timakhala ndi mankhwala okoma.
Chofunika kuti mwanawankhosa aziyenda, chimadalira zomwe mumakonda. M'munsimu pali njira zingapo za marinade, koma mumangosankha zokonda zanu.
Momwe mungayendetsere mwanawankhosa pfupa ndi chipatso cha kiwi?
Zosakaniza:
- nthiti za nkhosa - 1.5 makilogalamu;
- adyo - 3 cloves;
- mandimu - chidutswa 1;
- wokondedwa - 2 tbsp. makuni;
- kiwi chipatso - 4 ma PC.;
- rosemary - 1 nthambi;
- anyezi - zidutswa 4;
- mchere, tsabola wakuda.
Kukonzekera
Mu mbale yakuya, sakanizani madzi a mandimu, uchi, adyo akanadulidwa, anyezi, kiyi, mchere, tsabola ndi rosemary. Timayika nyama yotsuka ndi youma mu thumba la pulasitiki wambiri, kuwonjezera pa marinade. Timangiriza phukusi, tigwedezeni, kotero kuti kusakaniza kwagawanika mofanana, ndipo timayika mufiriji tsiku limodzi. Panthawiyi, phukusili latembenuzidwa kangapo. Pambuyo pake, timatulutsa nyama, tiidye ndi pepala tapepala ndikuyiyika pa pepala lophika mafuta. Kuphika maola pafupifupi 1,5 kutentha kwa madigiri 170. Pamene tikuphika, timatsanulira nyama ndi madzi omwe amaonekera.
Kodi mungayambitse bwanji mutton chifukwa chowotcha?
Zosakaniza:
- mwendo wamphongo wolemera 2 kg - chidutswa 1;
- Mchere ndi waukulu - 1 tbsp. supuni;
- Mbeu ya Dijon - 1 tbsp. supuni;
- zonunkhira (Provencal zitsamba, rosemary, zira) - 0,5 tsp.
Kukonzekera
Pamene nyama idula mafuta owonjezera, chotsani filimu ndi mafuta, chotsani mafupa osayenera. Mafuta amatsukidwa mu matope, uzipereka mchere, kusakaniza. Timadula nyama ndi chisakanizo, kenaka tiziphimbe ndi mpiru ndikuyiyika mu furiji kwa maola atatu kuti tileke. Motowo umatenthedwa ndi kutentha kwa madigiri 220, timayika mwanawankhosa m'manja ndikuyika pa pepala lophika. Kuphika kwa mphindi pafupifupi 40, ndiye kuchepetsa kutentha kwa madigiri 180 ndikuphika theka la ola limodzi. Tsopano manjawo amadulidwa kuchokera pamwamba, timatsanulira nyama pa madzi, omwe anapangidwa ndi kuphika kwa mphindi 30 kuti apange kutumphuka.
Kodi mungagwiritse ntchito bwanji mwanawankhosa pamadzi a ku Caucasus?
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- anyezi - 300 g;
- madzi a mandimu - 50ml;
- parsley - 50 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi a finely-finely crumbled kapena atatu pa grater. Mwanawankhosa akutsukidwa ndi mchere, tsabola, owazidwa ndi anyezi, akanadulidwa parsley, kuwonjezera madzi a mandimu, kusakaniza ndi kuchoka kuti aziyenda m'nyengo yozizira kwa maola 6.
Kodi mungatani kuti musamawononge mwanawankhosa?
Zosakaniza:
- mwana wa nkhosa - 1 makilogalamu;
- shuga - supuni 1;
- kefir - 200 g;
- anyezi - zidutswa zitatu;
- mchere, tsabola wakuda.
Kukonzekera
Mutton ndi wabwino kwa ine, ndikudula pang'onopang'ono. Mchere uliwonse ndi tsabola. Anyezi atatu pa grater yaikulu, yikani nyama ndi kusakaniza. Kenaka tsanulirani mu kefir yokometsetsa ndi kusakaniza kachiwiri. Phizani mbale ndi chivindikiro cha nyama ndikuchoka kwa ola limodzi kutentha, ndikuyeretsani m'malo ozizira kwa maola 12. Timayambitsa nyama yowonjezera pamatope ndi kuzizira pa makala onse kumbali zonse.
Kodi mungatani kuti musamawonongeke?
Zosakaniza:
- mutton wa ham - 3 makilogalamu;
- tomato - 2 ma PC.;
- mandimu - zidutswa ziwiri;
- madzi a carbonated - 0,5 l;
- anyezi - zidutswa ziwiri;
- mkate wa rye - 300 g;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani mutton kudutsa utsi mu tizidutswa ting'onoting'ono ndi kuwapaka ku saucepan. Tomato ndi anyezi zidula mphete zowonjezera ndikuziwonjezera ku nyama. Chakudya cha Rye chimadulidwa mu cubes ndikuyika mwapadera mbale. Kuchokera pamwamba, fanizani madzi a mandimu pazitsulo ndikutsanulira madzi a soda. Timayika mchere, kuwonjezera mchere, tsabola ndi kusakaniza. Timachotsa nyama mu furiji kuti ipitike maola 8. Kenako mwachangu mpaka kuphika pa makala otentha.